Chicken is a versatile favorite that opens the door to countless mouth-watering dinner ideas. From hearty casseroles to quick skillet meals, these recipes will make your weeknight dinners both simple and satisfying. Get ready to whip up some tasty dishes that will have everyone asking for seconds!
Spicy Honey Mustard Chicken Thighs
If you’re looking for a dinner that packs a punch without a lot of fuss, spicy honey mustard chicken thighs might just be your new go-to. This dish brings together the tanginess of mustard and the sweetness of honey, creating a mouthwatering glaze that caramelizes beautifully as it cooks. The chicken thighs stay juicy and tender, making it a satisfying meal for any night of the week.
This recipe is not only delicious but also easy to whip up. Perfect for busy evenings, it can be paired with rice or veggies for a complete meal. You can even serve it with salad for a light and healthy option. Enjoy making this flavorful dish that everyone will love!
Ingredients
- 4 boneless skinless chicken thighs
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together honey, Dijon mustard, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Garnish with fresh parsley before serving. Enjoy with rice, vegetables, or a fresh salad!
Coconut Curry Chicken
Coconut Curry Chicken is a delightful dish that brings together the rich flavors of coconut milk and aromatic spices. This recipe is not only delicious but also simple to make, making it perfect for busy weeknights. The creamy texture of the coconut curry pairs beautifully with tender chicken, creating a meal that is both comforting and satisfying.
With a balance of warm spices and a touch of sweetness, this dish is sure to tantalize your taste buds. It’s a fantastic option for anyone looking for easy meals or quick dinner ideas. Best served with rice, this Coconut Curry Chicken fits well within chicken and rice recipes and is a healthy dinner option that everyone will enjoy.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 cup chicken broth
- 1 tablespoon olive oil
- Fresh cilantro, for garnish
- Rice, for serving
Instructions
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and ginger, cooking until fragrant.
- Add the chicken thighs to the skillet, browning them on both sides for about 5 minutes.
- Stir in the red curry paste, coconut milk, soy sauce, lime juice, and chicken broth. Bring to a gentle simmer.
- Cover and cook for 15-20 minutes, or until the chicken is cooked through and tender.
- Once cooked, remove the chicken and slice it. Return to the skillet, stirring to coat in the curry sauce.
- Serve over rice and garnish with fresh cilantro.
One-Pan Chicken and Vegetable Bake
This One-Pan Chicken and Vegetable Bake is a perfect blend of juicy chicken and fresh veggies, making it a delightful option for any dinner table. The taste is vibrant and satisfying, with the chicken soaking up the flavors of the roasted vegetables. Plus, it’s incredibly simple to prepare, making it an ideal choice for quick dinner ideas.
With minimal cleanup and a delicious outcome, this dish fits well into a healthy dinner recipes lineup. Whether you’re looking for boneless skinless chicken thigh recipes or just a quick and easy dinner recipes, this one is sure to please. Let’s dive into the ingredients and instructions!
Ingredients
- 4 boneless skinless chicken thighs
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, sliced (any color)
- 1 teaspoon olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, toss the cherry tomatoes, zucchini, and bell pepper with olive oil, salt, pepper, and dried herbs.
- Place the chicken thighs on top of the vegetables and season with additional salt, pepper, and herbs.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot, enjoying the medley of flavors!
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers are a delightful and easy way to bring a taste of the Mediterranean to your dinner table. Bursting with flavors from herbs and spices, these skewers offer a great combination of tender chicken and colorful veggies. Plus, they’re quick to prepare, making them perfect for a weeknight meal or a weekend barbecue with friends.
Not only are these skewers visually appealing, but they’re also healthy and satisfying. Pair them with a light salad or some warm pita bread for a complete meal. Enjoy the juicy bites of chicken seasoned with olive oil, lemon, and fresh herbs—a true treat for your taste buds!
Ingredients
- 1 lb boneless skinless chicken thighs, cut into cubes
- 1 bell pepper (red, yellow, or green), chopped
- 1 red onion, cut into wedges
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Wood or metal skewers
Instructions
- In a large bowl, mix olive oil, garlic powder, oregano, paprika, salt, and pepper. Add the chicken pieces and toss to coat evenly. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between them for a colorful presentation.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving. Enjoy your Mediterranean Chicken Skewers!
Buffalo Chicken Pasta
Buffalo Chicken Pasta is a delicious twist on traditional pasta dishes that combines the spicy, tangy flavors of buffalo chicken with creamy sauce and tender pasta. It’s a comforting meal that’s perfect for any night of the week, bringing bold taste to your table without being too complicated to prepare. This dish is not only hearty but also satisfies those cravings for something a little different!
Great for busy evenings, this recipe features easy ingredients that you likely have on hand. It’s a fun way to mix up your usual chicken dinner ideas while offering a hearty option that pairs well with salads or even some crusty bread. Plus, it’s a fantastic choice for those looking for healthy dinner recipes that don’t skimp on flavor!
Ingredients
- 8 oz rotini pasta
- 1 lb boneless skinless chicken breasts, cooked and shredded
- 1 cup buffalo wing sauce
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine the shredded chicken and buffalo wing sauce. Stir until the chicken is heated through.
- Add heavy cream to the skillet and mix well. Allow it to simmer for about 2-3 minutes.
- Stir in the cooked pasta and shredded cheese, mixing until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken is a delightful dish that brings together the rich flavors of garlic and parmesan cheese, creating a comforting and satisfying meal. The chicken is tender, juicy, and enveloped in a creamy sauce that perfectly complements it. This recipe is not only easy to make but also a fantastic option for a quick weeknight dinner.
The combination of spices and cream creates a savory experience that pairs well with a variety of sides. Whether you’re looking for Chicken Pasta Recipes or simply want a hearty boneless skinless chicken thigh dish, this recipe fits the bill. It’s an excellent choice for those seeking healthy dinner recipes that don’t compromise on flavor.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side, until golden and cooked through. Remove the chicken from the skillet and set aside.
- Add the minced garlic to the same skillet and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine, then add the Parmesan cheese and Italian seasoning. Mix until the cheese is melted and the sauce is creamy.
- Return the chicken to the skillet, coating it with the sauce. Let it simmer for an additional 2-3 minutes, allowing the flavors to meld.
- Garnish with fresh parsley before serving. This dish goes wonderfully with pasta, rice, or a fresh salad!
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a simple yet delicious dish that brings a burst of flavor to your dinner table. The combination of lemon and fresh herbs creates a light and refreshing taste that pairs wonderfully with a variety of sides. This recipe is easy to prepare, making it perfect for weeknight meals or weekend gatherings.
Perfect for those looking for healthy dinner recipes, this dish features juicy boneless skinless chicken thighs or breasts, marinated to perfection. It’s not only satisfying but also fits well into quick dinner ideas or chicken pasta recipes for a delightful twist. Serve it alongside grilled vegetables or a fresh salad for a complete meal that everyone will enjoy.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 2 garlic cloves, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper, to taste
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken and coat well. Cover and let it marinate in the refrigerator for at least 30 minutes.
- Preheat the Grill: Heat your grill to medium-high heat. Make sure to oil the grates to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing.
- Serve: Enjoy the grilled chicken with your favorite sides or toss it into a salad or pasta for a hearty meal.
Stuffed Chicken Breast with Spinach and Cheese
Stuffed chicken breast with spinach and cheese brings a delightful twist to your dinner table. It’s juicy and packed with flavor, featuring tender chicken enveloping a creamy filling of spinach and cheese. This dish is not only tasty but also simple to make, making it perfect for busy weeknights or special occasions.
The combination of spinach and cheese gives this meal a satisfying richness, while the chicken provides a lean protein boost. Whether you’re looking for healthy dinner recipes or quick dinner ideas, this stuffed chicken is sure to impress!
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chopped spinach, cream cheese, mozzarella, garlic powder, onion powder, salt, and pepper until well combined.
- Slice a pocket in each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if necessary.
- Rub the outside of the chicken breasts with olive oil, paprika, salt, and pepper.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let rest for 5 minutes before slicing and serving. Enjoy your delicious stuffed chicken!
Chicken Tacos with Avocado Salsa
Chicken tacos with avocado salsa are a fresh and tasty option for dinner. The tender, shredded chicken pairs perfectly with creamy avocado, creating a delicious balance of flavors. This recipe is quick to prepare, making it a great choice for busy weeknights or casual gatherings.
With just a few simple ingredients, you can whip up these tacos in no time. They’re not only satisfying but also healthy, making them a perfect addition to your collection of quick dinner ideas. Plus, they can be customized with your favorite toppings!
Ingredients
- 2 cups cooked shredded chicken (boneless skinless chicken thighs or breasts)
- 8 small corn tortillas
- 2 ripe avocados, diced
- 1 lime, juiced
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Optional toppings: salsa, cheese, sour cream
Instructions
- In a bowl, combine the diced avocados with lime juice, cilantro, salt, and pepper. Mix gently and set aside.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
- To assemble the tacos, place a generous amount of shredded chicken on each tortilla.
- Top the chicken with the avocado salsa, adding any additional toppings you like.
- Serve immediately and enjoy your delicious chicken tacos!
Crispy Baked Chicken Wings
These crispy baked chicken wings are a treat for anyone who enjoys finger-licking flavors without the fuss of frying. Coated in a delicious sauce, they are crispy on the outside and juicy on the inside. Plus, they are simple to make, making them perfect for a weeknight dinner or game day snack!
If you’re looking for quick dinner ideas or easy meals that pack a punch, these wings deliver on flavor without a lot of effort. Serve them alongside some celery sticks and your favorite dipping sauce for a complete experience. They’re also a great option for those seeking healthier chicken recipes, as baking reduces the fat content compared to frying.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 cup barbecue sauce (your favorite brand)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss until the wings are well coated.
- Spread the wings evenly on the prepared baking sheet in a single layer.
- Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- During the last 5 minutes of baking, brush the wings with barbecue sauce. Return to the oven to caramelize the sauce.
- Remove from the oven and let cool slightly before serving with your favorite dip!
Teriyaki Chicken Rice Bowl
This Teriyaki Chicken Rice Bowl is a delightful mix of savory flavors that will make your dinner time a hit. The tender chicken, coated in a sweet and tangy teriyaki sauce, pairs perfectly with fluffy white rice and fresh green onions. It’s a simple dish that’s not only delicious but also quick to prepare, making it a fantastic option for busy weeknights.
The combination of juicy chicken and rich teriyaki flavor creates a satisfying meal that is both comforting and healthy. If you’re searching for quick dinner ideas or easy meals to whip up, this recipe fits the bill! Plus, it’s a great way to incorporate healthy chicken recipes into your dinner rotation.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1/2 cup teriyaki sauce
- 2 cups cooked white rice
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- 1 tablespoon vegetable oil
Instructions
- Marinate the Chicken: In a bowl, combine the chicken thighs with teriyaki sauce. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add the marinated chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.
- Slice the Chicken: Remove the chicken from the skillet and let it rest for a few minutes. Then, slice the chicken into strips.
- Assemble the Bowl: In serving bowls, place a scoop of cooked rice and top it with the sliced chicken. Drizzle any remaining teriyaki sauce over the top.
- Garnish: Sprinkle sesame seeds and sliced green onions over the chicken and rice before serving.
Honey Garlic Chicken Stir-Fry
This Honey Garlic Chicken Stir-Fry is a delightful blend of tender chicken and vibrant vegetables, all coated in a sweet and savory sauce. The combination of honey and garlic gives it a unique flavor that’s sure to please everyone at the dinner table. Plus, it’s super easy to whip up, making it a fantastic option for quick dinner ideas.
Perfect for busy weeknights, this dish can be served over rice or noodles, making it an ideal choice for chicken and rice recipes or chicken pasta recipes. It’s not just tasty, but also a healthy dinner recipe that can be made in under 30 minutes. Let’s dive into the ingredients and instructions!
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a small bowl, mix together honey, minced garlic, and soy sauce. Set aside.
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken thighs with salt and pepper, then cook for about 5-7 minutes on each side or until fully cooked. Remove from skillet and set aside.
- Sauté the Vegetables: In the same skillet, add sliced bell peppers and broccoli. Stir-fry for 3-4 minutes until they’re tender but still crisp.
- Combine Ingredients: Return the chicken to the skillet and pour the honey garlic sauce over everything. Stir well to coat and cook for an additional 2-3 minutes.
- Serve: Sprinkle with sesame seeds if desired, and serve hot over rice or noodles.
Classic Chicken Alfredo
Classic Chicken Alfredo is a creamy pasta dish that brings comfort and satisfaction in every bite. With tender grilled chicken served over hearty fettuccine pasta, the rich Alfredo sauce made from butter, cream, and Parmesan cheese ties it all together for a delightful meal. This dish is not only delicious but also easy to whip up, making it a perfect choice for busy weeknights or casual gatherings.
Whether you’re looking for quick dinner ideas or a simple recipe to impress guests, this Chicken Alfredo hits the mark. It pairs wonderfully with a light salad and some garlic bread, rounding out a healthy dinner recipe that everyone will enjoy. Let’s dive into creating this classic dish!
Ingredients
- 8 oz fettuccine pasta
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from heat and let rest before slicing.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream, bringing it to a simmer. Stir in the Parmesan cheese, mixing until the sauce is smooth. Season with salt and pepper to taste.
- Combine: Add the cooked fettuccine to the Alfredo sauce and toss to coat evenly. Serve topped with sliced chicken and a sprinkle of fresh parsley.
Herb Roasted Chicken and Potatoes
If you’re looking for a comforting and delicious dinner, herb roasted chicken and potatoes is a fantastic choice. This dish combines juicy chicken with tender potatoes, all infused with a blend of fresh herbs. The flavors meld beautifully during roasting, creating a meal that’s both satisfying and easy to prepare.
This recipe is perfect for a weeknight dinner or a special occasion. With just a few simple steps, you can create a dish that feels like a gourmet feast. It’s a great addition to your healthy dinner recipes collection, offering a wholesome balance of protein and carbs.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 lemon, cut into wedges
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, salt, pepper, thyme, and rosemary. Rub this mixture all over the chicken and under the skin for maximum flavor.
- Place the chicken in a roasting pan. Arrange the halved potatoes around the chicken, drizzling them with a bit more olive oil, salt, and pepper.
- Squeeze lemon wedges over the chicken and place them in the roasting pan with the potatoes.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender. Baste the chicken with its juices halfway through cooking.
- Let the chicken rest for 10 minutes before carving. Serve with the roasted potatoes and garnish with fresh herbs if desired.
Chicken and Dumplings
Chicken and dumplings is a comforting dish that blends tender chicken with fluffy dumplings, all simmered in a rich broth. This meal is not only easy to prepare, but it also offers a delightful balance of flavors and textures that will warm your soul. Perfect for a family dinner, it’s a great way to bring everyone together around the table.
The savory chicken melds beautifully with the light, doughy dumplings, making each bite satisfying. It’s one of those quick dinner ideas that doesn’t skimp on flavor, making it a favorite among chicken recipes healthy enough for any weeknight. You’ll find that this dish is a standout option among chicken breast dinner ideas, especially when you want something hearty yet simple.
Ingredients
- 1 pound boneless skinless chicken thighs
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- In a large pot, combine chicken broth, carrots, celery, onion, garlic powder, thyme, and chicken thighs. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until chicken is cooked through.
- Remove the chicken from the pot, shred it, and set aside. Return the broth mixture to a gentle simmer.
- In a bowl, mix together flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Drop spoonfuls of the dumpling mixture into the simmering broth. Cover and cook for 15 minutes without lifting the lid.
- Add the shredded chicken back into the pot and cook for an additional 5 minutes. Serve warm.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.