Chicken crockpot recipes make mealtime a breeze, allowing you to enjoy delicious, tender chicken without the hassle. Just toss in your favorite ingredients, set the cooker, and let it do the work while you carry on with your day. From savory soups to rich curries, there’s a world of flavor waiting for you in that slow cooker!
Lemon Herb Chicken
If you’re looking for a quick and tasty meal, Lemon Herb Chicken is a fantastic choice. This recipe combines the zesty flavor of lemon with fresh herbs, resulting in a dish that’s both light and satisfying. Ideal for busy weeknights, this meal is simple to prepare and cooks effortlessly in your crockpot.
The bright, citrusy notes make this chicken a refreshing option that pairs well with various sides. It’s a hit for those seeking healthy crockpot meals without the fuss. Perfect for family dinners or meal prep, this lemon herb chicken is bound to become a favorite!
Ingredients
- 2 pounds chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh lemon slices for garnish
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, thyme, oregano, garlic, salt, and pepper.
- Combine: Place the chicken breasts in the crockpot and pour the marinade over them, ensuring they are well-coated.
- Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
- Serve: Garnish with fresh lemon slices and herbs before serving. Enjoy your healthy chicken recipes with your favorite side dishes!
Spicy Thai Chicken Curry
This Spicy Thai Chicken Curry is a delightful blend of bold flavors and vibrant colors. It’s creamy, spicy, and comforting, perfect for a cozy dinner. The combination of coconut milk, fresh vegetables, and tender chicken creates a dish that is both satisfying and healthy. Plus, it’s simple to make and can be ready with minimal effort, making it ideal for busy weeknights.
Using your crockpot, this recipe allows for effortless cooking. Just dump your ingredients in and let the flavors meld together as it simmers throughout the day. If you’re looking for healthy chicken recipes or easy crockpot meals, this dish fits perfectly into those categories!
Ingredients
- 2 pounds chicken breast, cut into bite-sized pieces
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 bell pepper, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- In a crockpot, combine chicken, coconut milk, red curry paste, bell pepper, onion, garlic, fish sauce, brown sugar, and chicken broth.
- Stir everything together until well mixed. Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir the curry and taste; adjust seasoning if needed.
- Serve over cooked rice and garnish with fresh cilantro.
Classic Chicken and Dumplings
Classic Chicken and Dumplings is a comforting dish that warms the heart and fuels the soul. This dish combines tender chicken, fluffy dumplings, and a creamy broth, making it perfect for cozy evenings at home. It’s simple to prepare, especially with the help of a crockpot, which allows for a hands-off cooking experience.
This recipe stands out as one of the ultimate healthy chicken recipes, offering a great balance of protein and flavor. Ideal for busy weeknights, it showcases the beauty of easy crockpot meals, allowing you to dump ingredients in and let the magic happen. Whether you’re cooking for the family or just for yourself, this dish is sure to please everyone at the table.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 teaspoons dried thyme
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup milk
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Place the chicken breasts in the crockpot, then add chicken broth, heavy cream, carrots, celery, onion, and thyme. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded.
- Make the Dumplings: In a bowl, mix flour, baking powder, salt, melted butter, and milk until a dough forms. Drop spoonfuls of the dough into the crockpot during the last 30 minutes of cooking.
- Shred the Chicken: Once the cooking time is up, remove the chicken, shred it, and return it to the pot. Stir gently to combine everything.
- Serve: Garnish with fresh parsley and enjoy your homemade classic chicken and dumplings!
Chicken Tikka Masala
Chicken Tikka Masala is a vibrant dish that brings together tender chicken pieces coated in a rich, spiced tomato sauce. The combination of aromatic spices like cumin, coriander, and garam masala creates a warm, comforting flavor that’s hard to resist. This meal is not only delicious but also super easy to prepare, making it a perfect choice for busy weeknights or cozy gatherings.
Using a crockpot simplifies the process even further. Just dump all the ingredients in and let the slow cooker do its magic! It’s one of those ‘Dump And Go Crockpot Dinners’ that provides a satisfying and hearty meal with minimal effort. Perfect for anyone looking for healthy chicken recipes that are full of flavor!
Ingredients
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1 can (15 oz) tomato sauce
- 1 cup coconut milk
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- Combine all the ingredients in the crockpot. Stir well to ensure the chicken is coated with the sauce and spices.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Once cooked, taste and adjust seasoning if necessary. Serve hot over rice or with naan bread.
- Garnish with fresh cilantro before serving for an extra pop of flavor!
Creamy Garlic Chicken with Spinach
This Creamy Garlic Chicken with Spinach is a delightful dish that’s perfect for any busy evening. With tender chicken breasts simmered in a rich, creamy sauce, combined with fresh spinach, it’s not just tasty, but also an easy meal to whip up in your Crockpot. You’ll love how the garlic and cream meld together, creating a comforting flavor that pairs beautifully with rice or crusty bread.
Ideal for those looking for healthy chicken recipes, this meal comes together with minimal prep. Simply throw the ingredients into your slow cooker, and let it do the work while you take care of other tasks. It’s one of those easy crockpot meals that will have everyone asking for seconds!
Ingredients
- 2 lbs Crockpot Chicken Breast
- 3 cups fresh spinach
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Season the chicken breasts with salt, pepper, onion powder, and Italian seasoning.
- Place the seasoned chicken in the Crockpot, then pour in the sautéed garlic and heavy cream.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
- In the last 30 minutes of cooking, add the fresh spinach, stirring to combine.
- Once done, shred the chicken in the sauce if desired, and serve warm with rice or crusty bread.
Honey Mustard BBQ Chicken
This Honey Mustard BBQ Chicken is a delightful blend of sweet and tangy flavors. Perfectly cooked in a crockpot, it’s simple to prepare, making it ideal for busy weeknights or casual gatherings. The chicken comes out juicy and tender, soaking up all the delicious sauce for a comforting meal.
With this recipe, you can easily whip up a healthy dish without spending hours in the kitchen. Pair it with some fresh coleslaw for a refreshing crunch, and you’ll have a satisfying meal that’s sure to please everyone!
Ingredients
- 4 chicken breasts
- 1/2 cup honey
- 1/4 cup mustard
- 1/2 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prep the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Drizzle with olive oil and rub the spices in.
- Mix the Sauce: In a separate bowl, combine honey, mustard, and BBQ sauce. Stir until well blended.
- Add to Crockpot: Place the seasoned chicken in the crockpot and pour the sauce over it, making sure the chicken is well coated.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Shred the chicken or serve whole with your favorite sides. Enjoy!
Mediterranean Chicken with Olives
This Mediterranean Chicken with Olives is a vibrant and tasty dish that’s perfect for a cozy dinner. Juicy chicken is infused with the rich flavors of olives, tomatoes, and fresh herbs, creating a delightful blend that transports you straight to the Mediterranean coast. The best part? It’s super easy to make, fitting perfectly into the category of Dump And Go Crockpot Dinners. You can simply toss everything in the crockpot and let it do its magic!
This recipe not only offers a burst of flavors but also aligns with Healthy Crockpot Meals, making it a fantastic choice for those looking for nutritious and delicious options. It’s an ideal dish for busy weeknights, providing a wholesome meal without all the fuss. So if you’re searching for Crockpot Recipes For Dinner that are both simple and satisfying, this Mediterranean Chicken will become a favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/2 cup green olives, pitted
- 1/4 cup olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Place the chicken breasts at the bottom of the crockpot.
- Add the Ingredients: Top the chicken with cherry tomatoes, both types of olives, olive oil, oregano, garlic powder, salt, and pepper.
- Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve: Once done, garnish with fresh parsley and enjoy your Mediterranean feast!
Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy and spicy delight that’s perfect for any gathering. This easy-to-make dish combines tender shredded chicken with rich cream cheese, tangy buffalo sauce, and a sprinkle of cheese on top. It’s a crowd-pleaser that packs a flavorful punch, making it an ideal choice for game days or casual hangouts with friends.
With just a few simple ingredients and minimal prep time, you can whip up this dip in your crockpot and let it do all the work. Serve it warm with tortilla chips, celery sticks, or even crackers for a deliciously satisfying treat!
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced (for garnish)
Instructions
- Combine Ingredients: In a crockpot, mix the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese until well combined.
- Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until the dip is heated through and creamy.
- Add Cheese: During the last 15 minutes of cooking, sprinkle the remaining cheddar cheese on top and let it melt.
- Serve: Garnish with sliced green onions before serving. Enjoy with tortilla chips, celery sticks, or your favorite dippers!
Teriyaki Chicken with Broccoli
Teriyaki Chicken with Broccoli is a delicious blend of sweet and savory flavors that anyone can whip up with ease. The tender chicken absorbs a rich teriyaki sauce while the broccoli adds a fresh crunch, making it a fantastic choice for a quick dinner. Plus, this dish is a hit for families looking for healthy chicken recipes that don’t skimp on taste.
This recipe is perfect for those busy nights when you need something simple yet satisfying. It falls under the category of easy crockpot meals, allowing you to toss everything in and let your slow cooker do the work. With minimal prep time and just a few ingredients, you can enjoy a delightful dinner with minimal fuss!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups broccoli florets
- 1 tablespoon sesame seeds (for garnish)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot and season with salt and pepper. Pour the teriyaki sauce over the chicken, then add the minced garlic and ginger.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, add the broccoli florets to the crockpot. Cover and continue cooking until the broccoli is tender but still crisp.
- Once done, shred the chicken in the sauce, and mix well. Serve hot, garnished with sesame seeds.
Cilantro Lime Chicken
Cilantro Lime Chicken is a refreshing and zesty dish that combines juicy chicken with vibrant flavors. The tangy lime and fresh cilantro create a delightful marinade that enhances the chicken’s natural taste. This recipe is not just delicious but also a breeze to prepare, making it perfect for busy weeknights.
With just a few simple ingredients, you can create a meal that’s both healthy and satisfying. It’s ideal for anyone looking for easy crockpot meals and chicken breast dinner ideas. Plus, it fits right in with healthy chicken recipes, ensuring you eat well without spending too much time in the kitchen.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1/3 cup fresh lime juice
- 1/4 cup olive oil
- 1 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a bowl, mix lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper to create a marinade.
- Place the chicken breasts in the crockpot and pour the marinade over them, ensuring they’re well coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Once done, shred the chicken with two forks and mix it with the juices in the crockpot.
- Serve with rice, tortillas, or your favorite side dishes. Enjoy your delicious cilantro lime chicken!
Sweet and Sour Chicken
Sweet and sour chicken is a delightful dish that balances tangy and sweet flavors in every bite. This easy recipe is a great choice for busy weeknights as it requires minimal prep and uses a crockpot for cooking, making it a convenient option for lunch or dinner.
The combination of chicken, colorful bell peppers, and pineapple creates a vibrant meal that everyone will enjoy. Perfect for family dinners, this dish pairs well with rice or noodles and can easily fit into healthy crockpot meals. Plus, it’s a simple dump and go crockpot dinner that saves you time in the kitchen!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup bell peppers, sliced (red, yellow, and green)
- 1 cup pineapple chunks
- 1 cup sweet and sour sauce
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds (for garnish)
Instructions
- In the crockpot, add the chicken thighs and season with garlic powder and ginger. Pour the sweet and sour sauce and soy sauce over the chicken.
- Add the sliced bell peppers and pineapple chunks on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Once done, shred the chicken with a fork and mix everything together in the crockpot.
- Serve hot, garnished with sesame seeds, over rice or noodles.
Chicken Fajitas with Peppers
Chicken fajitas with peppers are a delicious and vibrant dish that’s super easy to make, thanks to the trusty crockpot. The combination of tender chicken breast, bell peppers, and seasonings creates a mouthwatering flavor that’s both savory and a tad spicy. Ideal for busy weeknights, this recipe delivers a satisfying meal with minimal effort.
Putting this dish together is a breeze. Just toss everything into your crockpot and let it do the work for you! You’ll have juicy chicken and colorful peppers ready to serve in no time. Whether you’re planning a family dinner or a casual get-together, these fajitas are a hit and can be paired with tortillas for that perfect wrap. Enjoy them with your favorite toppings for an extra burst of flavor!
Ingredients
- 2 lbs Crockpot Chicken Breast
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, chili powder, cumin, and paprika.
- Layer Ingredients: Place the seasoned chicken in the crockpot, then top with sliced onions, bell peppers, and minced garlic.
- Add Olive Oil: Drizzle olive oil over the top of the ingredients.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and easily shreds.
- Shred Chicken: Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the pot and mix everything well.
- Serve: Spoon the chicken and pepper mixture into tortillas and add your favorite toppings like sour cream, avocado, or salsa.
Tuscan Chicken with Sun-Dried Tomatoes
Tuscan Chicken with Sun-Dried Tomatoes is a delightful dish that combines the rich flavors of Italian cuisine with the convenience of slow cooking. This recipe offers a savory blend of juicy chicken breasts, tangy sun-dried tomatoes, and fresh spinach, all infused with aromatic herbs. The result is a comforting meal that’s both satisfying and healthy, making it a great choice for easy crockpot meals.
Preparing this dish is simple and requires minimal effort, perfect for busy weeknights. Just toss the ingredients into your crockpot, set it, and let the flavors meld together as it cooks. It’s one of those healthy chicken recipes that will leave everyone at the table asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish (optional)
Instructions
- Prep the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and sear the chicken for about 2-3 minutes on each side until browned.
- Add to Crockpot: Place the seared chicken breasts in the crockpot. Top with sun-dried tomatoes, fresh spinach, minced garlic, and pour in the chicken broth.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once done, garnish with fresh basil if desired. Serve the chicken with the sauce over a bed of rice or with crusty bread for a complete meal.
Coq au Vin
Coq au Vin is a classic French dish that brings a cozy and rich flavor to your table. This slow-cooked chicken recipe is simmered in red wine with mushrooms, onions, and herbs, creating a delightful medley of tastes. Not only is it simple to make, but it also fills your home with an enticing aroma that will have everyone looking forward to mealtime.
Using a crockpot for this dish makes it even easier. Just toss in your ingredients, let them cook, and enjoy a comforting chicken dinner without much fuss. If you’re exploring options for healthy crockpot meals or looking for chicken breast dinner ideas, this Coq au Vin recipe fits the bill perfectly!
Ingredients
- 4 chicken breasts
- 1 cup red wine
- 1 cup chicken broth
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Prepare Ingredients: In your crockpot, combine the chicken breasts, chopped onion, sliced mushrooms, minced garlic, thyme, bay leaf, salt, and pepper.
- Add Liquids: Pour in the red wine and chicken broth, then stir in the tomato paste until well mixed.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and cooked through.
- Finish and Serve: Remove the bay leaf before serving. Garnish with fresh parsley and enjoy your delicious Coq au Vin over rice or with crusty bread.
BBQ Ranch Chicken Tacos
BBQ Ranch Chicken Tacos are a delicious and easy meal that everyone will love. The flavors of tangy BBQ sauce and zesty ranch dressing come together perfectly with tender, shredded chicken. This recipe is not only simple to make but also a hit for any gathering or weeknight dinner.
Using your Crockpot, this dish is a true dump and go meal, making it one of those healthy crockpot recipes that takes minimal effort. Just toss in the chicken, add the sauces, and let the magic happen. Serve the shredded chicken in warm tortillas topped with your favorite fresh ingredients, and you’ve got a meal that’s full of flavor and very satisfying.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 packet ranch seasoning mix
- 8 small tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Place the chicken breasts in the Crockpot and pour the BBQ sauce and ranch seasoning on top. Stir to coat the chicken evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and shreds easily.
- Once cooked, shred the chicken using two forks and mix it with the sauce in the crockpot.
- Warm the tortillas in a skillet or microwave. Fill each tortilla with the BBQ ranch chicken, and top with shredded cheese, avocado slices, and fresh cilantro.
- Serve with lime wedges on the side for an extra burst of flavor.
Chicken and Vegetable Stir-Fry
This Chicken and Vegetable Stir-Fry is a delightful way to enjoy a healthy meal that’s packed with flavor and color. Using your crockpot makes it super simple to prepare, allowing the chicken to get tender and the veggies to soak up all the delicious seasonings. It’s a quick throw-and-go recipe perfect for busy weeknights!
The combination of juicy chicken breast with a medley of vibrant vegetables creates a satisfying dish that everyone will love. Plus, it’s a fantastic option for those seeking healthy chicken recipes that don’t compromise on taste. You can serve it over rice or noodles for a complete meal that feels indulgent yet is healthy!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup carrots, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 2 cups cooked rice or noodles
Instructions
- Prep the Chicken: Place the chicken breasts at the bottom of the crockpot.
- Add the Vegetables: Layer the broccoli, bell peppers, and carrots on top of the chicken.
- Mix the Sauce: In a small bowl, combine soy sauce, honey, sesame oil, garlic, and ginger. Pour the sauce over the chicken and vegetables.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Serve: Once finished, shred the chicken in the crockpot and stir to combine with the veggies. Serve over rice or noodles.
Jamaican Jerk Chicken
Jamaican Jerk Chicken is a vibrant, flavorful dish that brings the taste of the Caribbean right to your kitchen. With its spicy and aromatic marinade, this recipe is not only delicious but also simple to prepare, making it perfect for busy weeknights or casual gatherings. The blend of spices creates a mouthwatering experience, with hints of sweetness and heat that will have everyone coming back for more.
This dish works beautifully in a crockpot, allowing the chicken to absorb all the rich flavors while remaining juicy and tender. It’s one of those healthy crockpot recipes that fit perfectly into a variety of meal plans, whether you’re looking for healthy chicken recipes or easy crockpot meals. Serve it over rice or with fresh veggies for a complete and satisfying meal.
Ingredients
- 4 chicken thighs or drumsticks
- 2 tablespoons olive oil
- 3 tablespoons Jamaican jerk seasoning
- 1 lime (juiced)
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh cilantro for garnish
Instructions
- Prepare the Chicken: In a bowl, mix the olive oil, jerk seasoning, lime juice, brown sugar, garlic powder, onion powder, salt, and pepper. Add the chicken and coat it well with the marinade. Let it marinate for at least 30 minutes or overnight for more flavor.
- Add to Crockpot: Place the marinated chicken in the crockpot and pour in the chicken broth.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Serve: Garnish with fresh cilantro and serve with rice or your favorite sides.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.