Chicken casserole recipes are the perfect solution for busy weeknights or cozy family gatherings. They’re easy to prepare, and you can customize them to fit your taste and what you have on hand. From creamy to cheesy, these dishes offer a hearty meal that’s sure to please everyone at the table.
Salsa Verde Chicken Casserole
This salsa verde chicken casserole is a delightful twist on traditional comfort food. The zesty salsa verde brings a bright flavor to tender chicken, all baked under a bubbly layer of cheese. It’s an easy recipe that comes together quickly, making it perfect for weeknight dinners or gatherings with friends.
Each bite offers a hearty combination of flavors that will surely satisfy. Plus, it’s a one-pan dish, so cleanup is a breeze! Whether you’re a seasoned cook or just starting out, this recipe is simple and rewarding.
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 8 corn tortillas, cut into strips
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, salsa verde, black beans, corn, cumin, garlic powder, salt, and pepper. Mix well.
- In a greased casserole dish, layer half of the tortilla strips on the bottom. Spread half of the chicken mixture over the tortillas, then sprinkle with half of the cheese.
- Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious salsa verde chicken casserole!
Barbecue Chicken and Rice Casserole
This Barbecue Chicken and Rice Casserole combines tender chicken with the sweet and smoky flavors of barbecue sauce. It’s warm, comforting, and perfect for family dinners or casual gatherings. The addition of rice makes it a hearty one-dish meal that’s easy to whip up on a busy night.
The best part? This recipe is straightforward and doesn’t require any complicated techniques. Just mix, bake, and enjoy! With its rich flavor and satisfying texture, it’s sure to become a favorite in your home.
Ingredients
- 4 cups cooked rice
- 2 cups shredded cooked chicken
- 1 cup barbecue sauce
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, barbecue sauce, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Top the casserole with shredded cheddar cheese and fried onions for added crunch.
- Bake in the preheated oven for about 25-30 minutes, or until heated through and the cheese is bubbly.
- Let it cool for a few minutes before serving. Enjoy your delicious barbecue chicken and rice casserole!
Hearty Chicken and Vegetable Casserole
This Hearty Chicken and Vegetable Casserole is the perfect comfort food for any occasion. With tender chicken, vibrant vegetables, and a blend of herbs, it brings a warm and inviting flavor to your dinner table. Simple to prepare, this dish is ideal for busy weeknights or cozy family gatherings.
The combination of creamy potatoes, sweet carrots, and juicy chicken makes for a satisfying meal that everyone will love. Plus, it’s a one-pan wonder, meaning less mess and more time to enjoy with loved ones!
Ingredients
- 4 chicken breasts
- 4 medium potatoes, diced
- 2 cups carrots, sliced
- 1 onion, chopped
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the diced potatoes, sliced carrots, and chopped onion.
- Drizzle the olive oil over the vegetables and season with garlic powder, thyme, salt, and pepper. Toss to coat evenly.
- Place the chicken breasts on top of the vegetables and pour the chicken broth over everything.
- Cover the dish with aluminum foil and bake for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let it cool for a few minutes before serving. Enjoy your hearty meal!
Spicy Buffalo Chicken Casserole
This Spicy Buffalo Chicken Casserole is a crowd-pleaser that packs a punch! It’s creamy, cheesy, and loaded with bold buffalo flavor, making it a perfect dish for game day or a cozy dinner. Plus, it’s super easy to whip up, requiring minimal prep and cooking time, which is always a bonus.
Combining shredded chicken with spicy buffalo sauce and topped with crunchy snacks, this casserole is not just tasty but also satisfying. Whether you enjoy it with friends or family, it’s sure to become a favorite!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup crushed tortilla chips or crackers
- 1/2 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese. Mix until well blended.
- Transfer the mixture to a greased baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for about 20-25 minutes, or until the casserole is bubbling and the cheese is melted.
- Remove from the oven and top with crushed tortilla chips or crackers. Garnish with chopped green onions before serving.
Classic Chicken Pot Pie Casserole
Classic Chicken Pot Pie Casserole brings comfort food to a whole new level. This dish combines tender chicken, fresh vegetables, and a creamy sauce, all topped with a flaky crust that’s easy to whip up. It’s perfect for weeknight dinners and is sure to satisfy everyone at the table.
Making this casserole is straightforward and doesn’t require any complicated techniques, making it a great choice for both novice and experienced cooks. The delightful blend of flavors creates a warm and hearty meal that feels like a big hug in a dish.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
- Unroll one pie crust and press it into the bottom of a greased 9-inch pie dish. Pour the chicken mixture into the crust.
- Unroll the second pie crust and place it on top of the filling. Seal the edges by crimping with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg for a golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for a few minutes before serving.
Creamy Chicken and Rice Casserole
Creamy Chicken and Rice Casserole is a comforting dish that brings warmth and satisfaction to any meal. The blend of tender chicken, creamy sauce, and fluffy rice creates a delightful harmony of flavors. This recipe is incredibly simple to make, requiring just a handful of ingredients and minimal prep time, making it perfect for busy weeknights or family gatherings.
Each bite is rich and savory, often enhanced with the addition of vegetables like peas or corn. It’s the kind of meal that everyone enjoys, and you can easily customize it with your favorite spices or add-ins. Plus, it’s a fantastic way to use up leftover chicken!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, rice, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Fold in the frozen peas, then transfer the mixture to a greased 9×13-inch casserole dish.
- Spread the mixture evenly in the dish and cover with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy your delicious Creamy Chicken and Rice Casserole!
Cheesy Broccoli and Chicken Bake
This Cheesy Broccoli and Chicken Bake is comfort food at its finest. It’s a delicious, warm dish that combines tender chicken with fresh broccoli, all enveloped in a creamy, cheesy sauce. The golden, crunchy topping adds the perfect texture to each bite, making it a crowd-pleaser for any family dinner.
Not only does this casserole pack a flavorful punch, but it’s also incredibly easy to whip up. With just a few simple ingredients, you can have a hearty meal ready in no time. It’s perfect for busy weeknights or cozy weekends!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup cheddar cheese, shredded
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, steamed broccoli, cream of mushroom soup, milk, garlic powder, and onion powder. Mix until well combined.
- Transfer the mixture to a greased baking dish and spread it evenly. Sprinkle cheddar cheese on top.
- In a small bowl, mix breadcrumbs with melted butter until coated. Sprinkle the breadcrumb mixture over the cheese layer.
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling. Allow to cool slightly before serving.
Chicken Alfredo Pasta Bake
This Chicken Alfredo Pasta Bake is creamy, cheesy, and packed with flavor. It’s a comforting dish that brings together tender chicken and pasta in a rich Alfredo sauce, making it a perfect weeknight dinner option. Plus, it’s incredibly simple to make, perfect for busy days when you want something delicious without spending hours in the kitchen.
The combination of pasta, chicken, and a creamy sauce creates a dish that’s both filling and satisfying. Every bite is a delight, with a savory taste that will leave everyone asking for seconds. Get ready to impress your family or guests with this crowd-pleaser!
Ingredients
- 2 cups cooked pasta (like rotini or penne)
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is coated.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it evenly.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Southwestern Chicken Casserole
This Southwestern Chicken Casserole is a delightful blend of flavors that brings a bit of the Southwest right to your kitchen. It features tender chicken, black beans, corn, and a zesty blend of spices, all topped with melted cheese. It’s a hearty meal that’s perfect for busy weeknights yet feels special enough for gatherings.
The best part? It’s simple to prepare, requiring minimal prep time and just one baking dish. You can easily customize it with your favorite veggies or add some heat with jalapeños. It’s a warm, comforting dish that’s sure to be a hit at your dinner table!
Ingredients
- 2 cups cooked shredded chicken
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup cooked rice
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Cilantro and lime for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, cooked rice, chili powder, cumin, garlic powder, and sour cream. Mix well and season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish. Spread it evenly and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with cilantro and serve with lime wedges on the side.
Pesto Chicken and Spinach Bake
Pesto Chicken and Spinach Bake is a delightful dish that combines tender chicken with rich, aromatic pesto and fresh spinach. This recipe is simple to prepare and is perfect for a cozy family dinner or a gathering with friends. The layering of ingredients creates a beautiful presentation, while the flavors meld together perfectly for a comforting meal.
The dish offers a wonderful balance of savory and herby notes, making it a favorite among both adults and kids. Plus, it’s a fantastic way to sneak in some greens! With minimal prep time and straightforward steps, this bake is sure to impress without keeping you in the kitchen for hours.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 1 cup basil pesto
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or olive oil.
- In a large bowl, combine shredded chicken, chopped spinach, pesto, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Layer half of the chicken mixture in the prepared baking dish. Sprinkle half of the mozzarella cheese on top.
- Add the remaining chicken mixture, then top with the remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.
Lemon Herb Chicken and Quinoa Casserole
This Lemon Herb Chicken and Quinoa Casserole is a delightful mix of savory and fresh flavors. With tender chicken, zesty lemon, and wholesome quinoa, it creates a comforting dish that’s also nutritious. It’s surprisingly easy to make, making it perfect for a weeknight dinner or meal prep for the week ahead.
The combination of herbs gives the chicken a fragrant quality, while the quinoa provides a lovely texture and additional protein. It’s a one-pan meal that comes together quickly, making it ideal for busy days. Enjoy every bite of this delicious casserole that’s sure to please the whole family!
Ingredients
- 2 cups cooked quinoa
- 1 1/2 lbs boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 lemon, zested and juiced
- 1 cup chicken broth
- 1 cup broccoli florets
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chicken breasts to the skillet and season with oregano, thyme, salt, and pepper. Cook until browned, about 5 minutes on each side.
- In a large casserole dish, combine cooked quinoa, lemon zest, lemon juice, chicken broth, and broccoli. Mix well.
- Place the browned chicken on top of the quinoa mixture and pour any remaining broth over the chicken.
- Cover the dish with foil and bake for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Teriyaki Chicken Casserole with Rice
This Teriyaki Chicken Casserole is a delightful blend of savory flavors and comforting textures. The chicken is tender and infused with a sweet and tangy teriyaki sauce, while the rice absorbs all the delicious juices, creating a mouthwatering dish that’s hard to resist. Perfect for busy weeknights, this casserole is not only simple to make but also a crowd-pleaser that your family will love.
The vibrant colors from bell peppers and the aromatic green onions add freshness and a pop of color to this dish. You can easily customize it with your favorite vegetables or adjust the sauce to suit your taste. Let’s get cooking and bring this flavorful casserole to your dinner table!
Ingredients
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup green onions, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased 9×13 inch baking dish, spread the cooked rice evenly across the bottom.
- Place the chicken breasts on top of the rice and season with garlic powder, salt, and pepper.
- Drizzle the teriyaki sauce over the chicken and add the sliced bell peppers around the chicken.
- Cover the dish with aluminum foil and bake for 30-35 minutes, or until the chicken is cooked through.
- Remove the foil, sprinkle with chopped green onions, and bake for an additional 5-10 minutes to let everything caramelize.
- Serve hot and enjoy your delicious teriyaki chicken casserole!
Mediterranean Chicken and Feta Bake
This Mediterranean Chicken and Feta Bake is a delightful dish that brings a burst of flavors to your dinner table. The combination of tender chicken, tangy feta cheese, and fresh vegetables creates a satisfying meal that’s both healthy and delicious. Plus, it’s incredibly simple to prepare, making it a perfect choice for busy weeknights or casual gatherings with friends.
The flavors meld beautifully as the chicken bakes, with aromatic herbs and juicy tomatoes enhancing every bite. Your kitchen will be filled with an enticing aroma that will have everyone eagerly anticipating dinner. Serve it with some crusty bread or a side of rice to soak up the delicious juices.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 3 tablespoons olive oil
- 2 teaspoons dried oregano
- Salt and pepper to taste
- 1 lemon, juiced
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil and lemon juice. Season with oregano, salt, and pepper.
- Scatter the cherry tomatoes, olives, and feta cheese around the chicken in the dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once done, garnish with chopped parsley before serving. Enjoy your Mediterranean delight!
Baked Chicken and Stuffing Casserole
Baked Chicken and Stuffing Casserole is a comforting dish that brings together tender chicken and savory stuffing in one easy-to-make meal. It has a delightful blend of flavors, with the chicken soaking up the rich seasoning of the stuffing, making every bite satisfying and delicious. This recipe is perfect for busy weeknights, offering a hearty dinner without requiring hours in the kitchen.
The combination of juicy chicken on top of a flavorful stuffing base is not only tasty but also incredibly simple to prepare. Most of the ingredients are pantry staples, and the casserole bakes to perfection in the oven, leaving you free to relax while it cooks!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix (about 6 oz)
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the stuffing mix, chicken broth, cream of chicken soup, onions, celery, garlic powder, and paprika. Mix until well combined.
- Spread the stuffing mixture evenly in a greased 9×13 inch baking dish.
- Place the chicken breasts on top of the stuffing mixture. Drizzle melted butter over the chicken and season with salt and pepper.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the stuffing is golden brown.
- Let it cool for a few minutes before serving. Enjoy your comforting casserole with your favorite side dishes!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.