Chicken breast recipes are a fantastic way to whip up quick, healthy meals that won’t break the bank. Packed with protein and super versatile, these dishes can fit any palate or occasion—whether you’re grilling, baking, or sautéing. From simple weeknight dinners to flavorful wraps, there’s something here for everyone. Let’s get cooking!
Crispy Parmesan Crusted Chicken
Crispy Parmesan Crusted Chicken is a delightful dish that combines juicy chicken breasts with a crunchy, cheesy coating. The golden-brown crust is packed with flavor, thanks to the mix of Parmesan cheese and breadcrumbs. Each bite is a perfect balance of crispy texture and tender meat, making it a hit for both weeknight dinners and special occasions.
This recipe is not only delicious but also simple to make. With just a few ingredients and easy steps, you can have a restaurant-quality meal ready in no time. It’s perfect for serving alongside mashed potatoes or steamed veggies, adding a satisfying crunch to your dinner plate.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the eggs. Dip each chicken breast into the eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Let it rest for a few minutes before serving. Enjoy your delicious crispy Parmesan crusted chicken!
Chicken Breast Stir-Fry with Vegetables
This chicken breast stir-fry is a quick and tasty meal that brings together tender chicken and colorful vegetables. Packed with flavor, it’s perfect for busy weeknights when you want something healthy yet delicious. The combination of juicy chicken and crisp veggies creates a satisfying dish that everyone will love.
Not only is this recipe easy to make, but it also allows for customization with your favorite vegetables. It’s a great way to sneak in those greens while enjoying a savory meal. Plus, it comes together in under 30 minutes!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Prepare the Chicken: Slice the chicken breasts into thin strips. Season lightly with salt and pepper.
- Heat the Pan: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and stir-fry for about 5-7 minutes until fully cooked.
- Add Vegetables: Toss in the garlic, ginger, bell peppers, broccoli, and carrots. Stir-fry for an additional 5-6 minutes, until the veggies are tender but still crisp.
- Combine Sauce: Pour the soy sauce over the mixture and stir well to combine. Cook for another minute to heat through.
- Garnish and Serve: Remove from heat, sprinkle with green onions and sesame seeds, and serve hot over rice or noodles.
Honey Garlic Chicken Breast
Honey Garlic Chicken Breast is a delightful dish that combines the sweetness of honey with the savory flavor of garlic. This recipe is simple enough for weeknight dinners yet impressive enough for entertaining guests. The chicken turns out juicy and tender, coated in a sticky, flavorful glaze that will have everyone coming back for seconds.
Not only is this dish easy to prepare, it’s also packed with flavor, making it a favorite for families and foodies alike. Serve it with rice or vegetables for a complete meal that’s sure to please.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, sesame oil, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over. Seal the bag or cover the dish and marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Preheat your oven to 375°F (190°C). Remove the chicken from the marinade and place it in a baking dish. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Glaze the Chicken: In the last 5 minutes of cooking, pour any remaining marinade over the chicken and sprinkle with sesame seeds. Return to the oven to finish cooking.
- Serve: Remove from the oven and let it rest for a few minutes before slicing. Serve with your choice of sides and enjoy!
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers are a delightful dish bursting with fresh flavors that make them perfect for any occasion. The combination of marinated chicken, herbs, and spices results in juicy, tender pieces that are chargrilled to perfection, giving them a smoky, savory taste. This recipe is easy to prepare and ideal for both beginners and seasoned cooks alike.
These skewers are not only delicious but also healthy, making them a great option for a light meal or an outdoor barbecue. Serve them alongside a refreshing yogurt sauce and warm pita bread for a delightful Mediterranean experience right at home.
Ingredients
- 1 pound chicken breast, cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Pita bread, for serving
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes.
- Prepare the Skewers: Preheat your grill to medium-high heat. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
- Serve: Remove from the grill and garnish with fresh parsley. Serve with warm pita bread and a side of yogurt sauce for dipping.
Creamy Mushroom Chicken Breast
This creamy mushroom chicken breast recipe is a delightful combination of tender chicken and rich mushroom sauce. The flavors are comforting and satisfying, making it perfect for a cozy dinner. Plus, it’s simple to whip up, even on a busy weeknight.
The sauce is made with fresh mushrooms and cream, creating a luxurious texture that pairs beautifully with the chicken. It’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add sliced mushrooms and garlic. Sauté until the mushrooms are tender and golden, about 4-5 minutes.
- Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Stir in the heavy cream and thyme, letting it simmer for a few minutes until the sauce thickens.
- Add the chicken back into the skillet, coating it in the creamy sauce. Cook for an additional 2-3 minutes to heat through.
- Garnish with fresh parsley before serving. Enjoy your creamy mushroom chicken with rice or pasta!
Lemon Herb Grilled Chicken
Lemon Herb Grilled Chicken is a light and refreshing dish that brings a burst of flavor with every bite. The tangy lemon pairs beautifully with fragrant herbs, creating a delightful balance that enhances the juicy chicken. This recipe is simple to make and perfect for a weeknight dinner or a weekend barbecue.
The marinade is easy to whip up and requires just a few ingredients. After marinating, grilling the chicken gives it a lovely char while keeping it tender and moist. It’s a fantastic way to enjoy a healthy meal that feels indulgent!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons, juiced and zested
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Heat your grill to medium-high. Once hot, lightly oil the grill grates.
- Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with fresh lemon wedges and enjoy!
BBQ Chicken Breast with Coleslaw
This BBQ chicken breast recipe is a fantastic way to bring a burst of flavor to your dinner table. With a smoky, tangy glaze and a tender, juicy chicken breast, it’s a dish that pleases everyone. Pairing it with crunchy coleslaw adds a refreshing balance that makes this meal light yet satisfying.
What’s great about this recipe is how easy it is to prepare. You’ll have a delicious dinner on the table in no time, perfect for weeknight meals or weekend gatherings. The combination of BBQ chicken and creamy coleslaw is sure to be a hit!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture onto the chicken breasts. Let them marinate for at least 30 minutes.
- Cook the Chicken: Preheat your grill or skillet over medium heat. Place the marinated chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
- Prepare the Coleslaw: In a large bowl, mix shredded cabbage and carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined.
- Serve: Slice the BBQ chicken breasts and serve alongside a generous portion of coleslaw. Enjoy your meal!
Stuffed Chicken Breast with Spinach and Feta
This stuffed chicken breast recipe combines tender chicken with a flavorful filling of spinach and feta cheese. It’s a simple yet impressive dish that brings together savory and creamy elements, making it perfect for a weeknight dinner or a special occasion. The vibrant colors and delicious flavors will surely impress anyone at your table.
Making this dish is straightforward, as you just need to prepare the filling, stuff the chicken, and bake. It’s a great way to enjoy a healthy meal without sacrificing taste. Pair it with your favorite vegetables or a light salad for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved (for serving)
- 1 lemon, sliced (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in the chopped spinach and cook until wilted. Remove from heat and let cool.
- In a bowl, mix the spinach with crumbled feta cheese, oregano, salt, and pepper.
- Using a sharp knife, carefully cut a pocket in each chicken breast. Stuff each pocket with the spinach and feta mixture.
- Season the outside of the chicken breasts with salt and pepper. Place them in a baking dish and drizzle with a little olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve with cherry tomatoes and lemon slices for a fresh touch.
Chicken Breast Tacos with Avocado
Chicken breast tacos with avocado are a delicious and easy meal perfect for any day of the week. The tender, seasoned chicken pairs wonderfully with creamy avocado, adding a delightful richness to each bite. Topped with fresh cilantro and a squeeze of lime, these tacos are not only tasty but also refreshing, making them a go-to option for a quick dinner.
This recipe is simple to make and requires minimal prep time, making it ideal for busy evenings or casual gatherings. You can customize your toppings, adding salsa or your favorite sauces for an extra kick. Let’s get into the ingredients and instructions for this tasty dish!
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 4 small corn or flour tortillas
- 1 ripe avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Season the Chicken: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Coat the chicken breasts with the spice mixture.
- Cook the Chicken: Heat a skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until they reach an internal temperature of 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing.
- Warm the Tortillas: In the same skillet, warm the tortillas for about 30 seconds on each side until pliable.
- Assemble the Tacos: Place sliced chicken on each tortilla and top with avocado slices and fresh cilantro.
- Serve: Squeeze lime juice over the tacos and enjoy with your favorite salsa or hot sauce!
Coconut Curry Chicken Breast
This Coconut Curry Chicken Breast is a delightful dish that combines tender chicken with a rich, creamy coconut curry sauce. The blend of spices and coconut milk creates a savory and slightly sweet flavor, making each bite deliciously satisfying. It’s perfect for those busy weeknights when you want something simple yet full of taste.
Making this recipe is straightforward and requires minimal ingredients, making it a go-to for both novice and experienced cooks. Serve it over rice for a complete meal that’s sure to impress!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh basil, for garnish
- Cooked rice, for serving
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add chopped onion, garlic, and ginger. Sauté for 3-4 minutes until the onion is translucent.
- Add the Spices: Stir in the curry powder and cook for another minute until fragrant.
- Make the Sauce: Pour in the coconut milk and chicken broth, stirring to combine. Let the sauce simmer for 5-10 minutes, allowing it to thicken slightly.
- Combine: Return the cooked chicken to the skillet, allowing it to soak in the flavors of the sauce for a couple of minutes.
- Serve: Plate the chicken with rice, spooning the coconut curry sauce over the top. Garnish with fresh basil and enjoy!
Balsamic Glazed Chicken Breast
Balsamic glazed chicken breast is a delightful dish that combines the savory flavors of chicken with a tangy-sweet balsamic reduction. This recipe is not only tasty but also simple to prepare, making it a great option for both weeknight dinners and special occasions.
The rich glaze creates a beautiful sheen on the chicken, while the tender meat absorbs the flavors of the balsamic vinegar. Pair this dish with some fresh vegetables for a well-rounded meal that’s sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes.
- Cook the Chicken: Preheat your grill or skillet over medium heat. Remove chicken from marinade, reserving the marinade. Cook chicken for about 6-7 minutes per side until fully cooked through.
- Reduce the Marinade: In a small saucepan, bring the reserved marinade to a boil and simmer for about 5-7 minutes, or until it thickens slightly.
- Glaze the Chicken: Brush the thickened glaze over the chicken during the last few minutes of cooking for added flavor.
- Serve: Once cooked, remove chicken from heat, let it rest for a few minutes, then slice and drizzle with any remaining glaze. Garnish with fresh herbs if desired.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.