Chicken and rice is a classic combination that’s both comforting and versatile, making it a go-to choice for home cooks everywhere. Whether you’re in the mood for a spicy stir-fry, a creamy casserole, or a simple one-pot meal, there’s a chicken and rice recipe to suit every taste and occasion. Dive into this collection for ideas that will elevate your weeknight dinners or impress guests at your next gathering!
BBQ Chicken and Rice Bake
This BBQ Chicken and Rice Bake is a comforting dish that’s packed with flavor. It’s easy to prepare and perfect for a weeknight dinner. With tender chicken slathered in rich barbecue sauce and paired with fluffy rice, this meal is sure to please everyone at the table.
The combination of smoky BBQ and melted cheese creates a deliciously satisfying meal. Plus, it’s a one-pan wonder, which means less clean-up for you!
Ingredients
- 2 cups cooked rice
- 2 chicken breasts
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- In a baking dish, combine cooked rice, sautéed onions, garlic powder, onion powder, salt, and pepper. Mix well.
- Place the chicken breasts on top of the rice mixture and brush with BBQ sauce.
- Cover the dish with foil and bake for 25 minutes. Remove the foil, sprinkle mozzarella cheese on top, and bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is melted.
Mediterranean Chicken and Rice Casserole
This Mediterranean Chicken and Rice Casserole is a delightful dish that brings together tender chicken, fluffy rice, and vibrant Mediterranean flavors. It’s not only delicious but also simple to prepare, making it perfect for busy weeknights or special family gatherings.
The combination of spices, olives, and feta cheese adds a savory zest that complements the juicy chicken beautifully. This casserole is a one-pot wonder that requires minimal cleanup, allowing you to enjoy more time with your loved ones while savoring a comforting meal.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 cup chicken broth
- 1/2 cup feta cheese, crumbled
- 1/2 cup olives, pitted and sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Add the diced chicken to the skillet and cook until browned. Season with oregano, paprika, salt, and pepper.
- In a large mixing bowl, combine the cooked rice, chicken mixture, chicken broth, olives, and half of the feta cheese. Mix well.
- Transfer the mixture to a greased casserole dish. Sprinkle the remaining feta cheese on top.
- Bake for 25-30 minutes until heated through and the top is lightly golden.
One-Pan Lemon Herb Chicken and Rice
This One-Pan Lemon Herb Chicken and Rice is a delightful dish that bursts with fresh flavors. The juicy chicken is infused with zesty lemon and aromatic herbs, creating a comforting meal that’s both satisfying and refreshing. It’s incredibly easy to make, making it perfect for busy weeknights or a simple family dinner.
The best part? Everything cooks together in one pan, which means less cleanup and more time to enjoy your meal. The rice absorbs all the delicious flavors from the chicken, making every bite a treat. Let’s jump into how you can create this mouthwatering dish at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 lemon, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, thyme, and oregano.
- Brown the chicken on both sides for about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds. Stir in the rice and toast it for another minute.
- Pour in the chicken broth and add the lemon slices. Bring to a simmer.
- Return the chicken to the skillet, placing it on top of the rice mixture. Cover with a lid or foil and transfer to the oven.
- Bake for 25-30 minutes until the chicken is cooked through and the rice has absorbed the liquid.
- Remove from the oven, garnish with fresh parsley, and serve!
Teriyaki Chicken and Jasmine Rice Bowl
This Teriyaki Chicken and Jasmine Rice Bowl is a delightful mix of sweet and savory flavors that will transport your taste buds. The juicy chicken, glazed with a rich teriyaki sauce, pairs perfectly with fluffy jasmine rice, creating a comforting meal that’s simple to whip up any day of the week.
Not only is this dish packed with flavor, but it also comes together quickly, making it perfect for busy weeknights. With tender chicken and aromatic rice, it brings the taste of Asian cuisine right to your kitchen!
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1/3 cup teriyaki sauce
- 2 cups jasmine rice
- 4 cups water
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine chicken thighs with teriyaki sauce. Let it marinate for at least 30 minutes.
- Cook the Rice: In a saucepan, bring water to a boil. Add jasmine rice, reduce heat, cover, and simmer for about 15 minutes until cooked. Fluff with a fork and set aside.
- Sear the Chicken: Heat sesame oil in a skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes on each side, until fully cooked and nicely browned.
- Prepare the Bowl: Slice the chicken and serve over a bed of jasmine rice. Drizzle with extra teriyaki sauce if desired and top with green onions and sesame seeds.
- Enjoy: Dig in and savor the delicious flavors of your homemade Teriyaki Chicken and Jasmine Rice Bowl!
Chicken and Rice Stuffed Peppers
Chicken and rice stuffed peppers are a delightful dish that brings together the comforting flavors of seasoned chicken and fluffy rice, all wrapped up in colorful bell peppers. This recipe is not only tasty but also simple to prepare, making it perfect for a weeknight dinner or a weekend gathering. The combination of spices melds beautifully, creating a wholesome meal that’s as satisfying as it is vibrant.
These stuffed peppers are versatile too! You can easily customize the filling with your favorite ingredients or spices. Whether you prefer a hint of spice or a mild flavor, these peppers can cater to your taste buds. Plus, they look fantastic on the dinner table!
Ingredients
- 4 large bell peppers (any color)
- 2 cups cooked rice
- 2 cups shredded cooked chicken
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a large bowl, mix together the cooked rice, shredded chicken, diced tomatoes, garlic powder, onion powder, paprika, cumin, salt, and pepper until well combined.
- Stuff each bell pepper with the chicken and rice mixture, packing it in gently. Top each stuffed pepper with shredded cheese.
- Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Garnish with fresh parsley, if desired, and serve warm.
Spicy Mexican Chicken and Rice Skillet
This Spicy Mexican Chicken and Rice Skillet is a one-pan dish that packs a punch of flavor. The combination of seasoned chicken, vibrant spices, and fluffy rice makes it a fantastic meal for busy weeknights. It’s not only delicious but also super easy to make, bringing the taste of Mexican cuisine right to your kitchen.
The dish features juicy chicken cooked with zesty spices, perfectly blended with rice that absorbs all the aromatic goodness. Topped with fresh cilantro and creamy avocado, it’s a hearty and satisfying option that everyone will love.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups long-grain rice
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Avocado slices, for serving
- Lime wedges, for serving
Instructions
- Season the chicken with chili powder, cumin, paprika, salt, and pepper. In a large skillet over medium-high heat, cook the chicken until browned, about 5-7 minutes. Remove the chicken and set aside.
- In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
- Add the rice and diced tomatoes to the skillet, stirring to combine. Pour in the chicken broth and bring to a boil.
- Return the chicken to the skillet, cover, and reduce heat to low. Simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice, garnish with cilantro, and serve with avocado and lime wedges on the side.
Creamy Garlic Parmesan Chicken and Rice
This Creamy Garlic Parmesan Chicken and Rice is a delightful dish that brings comfort to your dinner table. The creamy sauce, infused with garlic and Parmesan cheese, makes the chicken incredibly tender and flavorful. It’s a perfect one-pot meal that is both satisfying and easy to prepare, making it ideal for busy weeknights.
The rich taste of this dish will surely please everyone in the family. With juicy chicken and fluffy rice all smothered in a creamy sauce, it’s hard to resist going back for seconds. Plus, this recipe is straightforward, allowing you to whip up a delicious dinner without much fuss!
Ingredients
- 4 chicken breasts
- 1 cup long-grain white rice
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: In a large skillet over medium heat, melt the butter. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Prepare the Rice: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the rice, chicken broth, and heavy cream. Bring to a simmer, then reduce heat to low, cover, and cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Add the Sauce: Once the rice is cooked, stir in the grated Parmesan cheese until melted and combined. Return the chicken to the skillet, nestling it into the creamy rice.
- Garnish and Serve: Sprinkle with fresh parsley before serving. Enjoy your creamy garlic Parmesan chicken and rice!
Coconut Curry Chicken and Rice
Coconut Curry Chicken and Rice brings a delightful twist to a classic dish. The creamy coconut sauce infused with spices gives the chicken a rich flavor that’s both comforting and exotic. This recipe is simple enough for a weeknight dinner yet impressive enough for guests, making it a perfect choice for any occasion.
The combination of tender chicken and fragrant jasmine rice creates a satisfying meal. Topped with fresh veggies and herbs, it not only tastes great but looks vibrant on your plate. Let’s get cooking!
Ingredients
- 1 lb chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup chicken broth
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cups jasmine rice
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger, sautéing until fragrant.
- Add the diced chicken to the skillet, cooking until browned. Sprinkle in curry powder, stirring to coat the chicken evenly.
- Pour in coconut milk and chicken broth. Bring to a simmer, then reduce heat and let it cook for 15-20 minutes until the chicken is cooked through and the sauce thickens slightly.
- Meanwhile, prepare the jasmine rice according to package instructions.
- Once the chicken is done, add bell pepper and carrot to the skillet, cooking for an additional 5 minutes until the veggies are tender.
- Serve the coconut curry chicken over jasmine rice and garnish with fresh cilantro.
Thai Basil Chicken and Rice
Thai Basil Chicken and Rice is a delightful dish that brings a burst of flavor to your dinner table. The combination of tender chicken, aromatic basil, and a hint of spice creates a satisfying meal that’s both savory and slightly sweet. It’s not just tasty but also easy to whip up, making it perfect for a weeknight dinner.
This dish showcases the vibrant flavors of Thai cuisine with its fragrant herbs and spices. It pairs beautifully with fluffy white rice, soaking up all the delicious juices. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding!
Ingredients
- 1 pound chicken breast, sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird chilies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh Thai basil leaves
- 2 cups cooked jasmine rice
Instructions
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sliced chilies, stirring until fragrant.
- Add the sliced chicken to the pan and cook until browned and fully cooked, about 5-7 minutes.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Cook for another 2-3 minutes, allowing the flavors to meld.
- Remove from heat and fold in the fresh Thai basil leaves until wilted.
- Serve the chicken over the jasmine rice, garnished with extra basil if desired.
Honey Soy Glazed Chicken and Rice
This Honey Soy Glazed Chicken and Rice recipe brings a sweet and savory twist to your dinner table. The chicken is marinated in a delicious honey-soy sauce that caramelizes beautifully, giving it a rich, sticky glaze. Pairing it with fluffy rice makes for a satisfying meal that’s easy to whip up on a busy weeknight.
The combination of flavors is simply irresistible, with hints of garlic and ginger balancing the sweetness of the honey. Plus, it’s a one-pan dish, meaning less cleanup for you!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 2 cups cooked white rice
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the Chicken: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Add the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes.
- Cook the Chicken: Heat a skillet over medium heat. Remove the chicken from the marinade (reserve the marinade) and cook the chicken for about 5-7 minutes on each side, or until cooked through and golden brown.
- Make the Sauce: Pour the reserved marinade into the skillet and bring it to a simmer. Let it cook for a few minutes until it thickens slightly.
- Combine and Serve: Serve the chicken over a bed of rice, drizzling the thickened sauce over the top. Garnish with sliced green onions and sesame seeds.
Lemon Garlic Butter Chicken with Rice
This Lemon Garlic Butter Chicken with Rice is a delightful dish that combines tender, juicy chicken with a rich garlic butter sauce, all served over fluffy rice. The bright notes of lemon add a refreshing touch, making it a perfect meal for any day of the week. It’s simple to prepare, making it suitable for both weeknight dinners and special occasions.
The savory flavors and creamy texture create a satisfying experience that is sure to please everyone at the table. Plus, it comes together quickly, so you can enjoy a homemade meal without spending hours in the kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 lemon, juiced and zested
- 2 cups chicken broth
- 1 cup uncooked rice
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Season the chicken with salt, pepper, and thyme. Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through.
- Make the Sauce: Once the chicken is done, remove it from the skillet and set aside. In the same skillet, add the lemon juice and zest, stirring to combine with the remaining butter and garlic for a few minutes.
- Prepare the Rice: In a separate pot, bring the chicken broth to a boil. Add the rice, cover, and reduce the heat. Let it simmer for about 15-20 minutes or until the rice is cooked and fluffy.
- Combine: Serve the chicken over a bed of rice, drizzling the garlic butter sauce on top. Garnish with fresh parsley for added flavor and color.
Saffron Chicken and Rice Pilaf
Saffron Chicken and Rice Pilaf is a delightful dish that combines tender chicken with fragrant saffron-infused rice. The warm, golden hue of saffron adds a luxurious touch, while the spices create a comforting flavor profile that is perfect for any occasion. This recipe is straightforward, making it an excellent choice for both novice cooks and seasoned chefs.
With its beautiful presentation and rich taste, this pilaf is sure to impress family and friends. It pairs wonderfully with a simple salad or steamed vegetables, making it a complete meal. Let’s get cooking!
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 cups basmati rice
- 1/4 teaspoon saffron threads
- 4 cups chicken broth
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Salt to taste
- 3 tablespoons olive oil
- 1/4 cup slivered almonds (optional)
- Fresh parsley for garnish
Instructions
- Prepare the Saffron: In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes.
- Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken thighs, season with salt, and cook until golden brown on both sides, about 5-7 minutes. Remove and set aside.
- Sauté the Aromatics: In the same pot, add onions and garlic. Sauté until translucent, about 3 minutes. Stir in cumin, paprika, and black pepper.
- Add Rice: Add the basmati rice to the pot, stirring to coat in the spices for approximately 1-2 minutes.
- Combine Ingredients: Pour in the chicken broth and saffron mixture. Stir well and bring to a boil.
- Simmer: Reduce heat to low, add the chicken back to the pot, cover, and let simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- Finish: Once done, fluff the rice with a fork and let it sit for a few minutes. Serve hot, garnished with slivered almonds and fresh parsley.
Mediterranean Lemon Chicken Rice Salad
This Mediterranean Lemon Chicken Rice Salad is a refreshing dish that captures the bright flavors of the Mediterranean. With tender chicken, fluffy rice, and a zesty lemon dressing, it’s a delightful combination of taste and texture. It’s not only delicious but also easy to whip up, making it perfect for a quick lunch or a light dinner.
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded or diced
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- 1/4 cup olive oil
- Salt and pepper to taste
- 4 cups mixed greens (for serving)
Instructions
- In a large bowl, combine the cooked rice, chicken, cherry tomatoes, olives, and parsley.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the rice mixture and toss until well combined.
- Serve the salad on a bed of mixed greens for an extra crunch.
- Enjoy your refreshing Mediterranean Lemon Chicken Rice Salad!
Chicken Fried Rice with Vegetables
Chicken Fried Rice with Vegetables is a delicious and comforting dish that’s perfect for a quick meal. It combines tender pieces of chicken, colorful vegetables, and perfectly cooked rice, all tossed together in a savory sauce. This dish is not only tasty but also simple to prepare, making it a great weeknight dinner option.
The combination of flavors creates a satisfying and hearty meal that everyone will love. With a mix of protein and veggies, it’s a balanced dish that can be ready in just about 30 minutes. Plus, it’s an excellent way to use up any leftover rice!
Ingredients
- 2 cups cooked jasmine rice
- 1 cup cooked chicken, shredded or diced
- 1/2 cup peas
- 1/2 cup carrots, diced
- 1/2 cup bell peppers, sliced (any color)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked chicken, carrots, and bell peppers to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.
- Add the cooked rice and peas to the skillet, mixing everything together. Pour in the soy sauce and sesame oil, stirring well to combine.
- Continue to cook for another 2-3 minutes, ensuring the rice is heated through and slightly crispy.
- Remove from heat and stir in the chopped green onions before serving. Enjoy your homemade Chicken Fried Rice!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.