Cheesy Hash Brown Breakfast Casserole

This cheesy hash brown breakfast casserole is a satisfying and hearty dish perfect for brunch or breakfast gatherings. It combines crispy hash browns, eggs, cheese, and savory sausage for a filling meal.

The recipe is simple to follow and can be prepared ahead of time, making it convenient for busy mornings or special occasions.

Overview of the Dish

This cheesy hash brown breakfast casserole is a delightful option for brunch or breakfast gatherings.

It combines crispy hash browns, savory sausage, and a blend of melted cheeses, creating a satisfying meal that everyone will enjoy.

The layers of ingredients come together beautifully, resulting in a golden and bubbly dish that is sure to impress your guests.

Preparation and Cooking Time

Preparing this casserole is straightforward and can be done in about an hour.

With a prep time of just 15 minutes and a cooking time of 45 minutes, it fits perfectly into busy mornings or special occasions.

This dish serves 6-8 people, making it an ideal choice for family gatherings or brunch parties.

Ingredients That Shine

The key components of this casserole include thawed frozen hash browns, which provide a crispy base, and crumbled breakfast sausage that adds a hearty flavor.

A combination of cheddar and mozzarella cheese contributes to the rich, cheesy goodness that makes this dish so appealing.

Seasoned with garlic powder, onion powder, salt, and pepper, the egg mixture ties everything together, creating a well-balanced flavor profile.

Layering for Success

Layering is an essential step in creating this casserole.

First, spread the hash browns evenly in the bottom of a greased baking dish, ensuring a solid foundation for the other ingredients.

Next, sprinkle the cooked sausage over the hash browns, followed by the generous amounts of shredded cheese.

This layering technique not only enhances the presentation but also ensures that every bite is packed with flavor.

Baking to Perfection

Once assembled, the casserole is baked in a preheated oven until the eggs are set and the top is beautifully golden brown.

This process allows the flavors to meld together, resulting in a comforting and hearty dish.

After baking, let the casserole cool for a few minutes before slicing.

This brief cooling period helps the layers set, making it easier to serve.

Serving Suggestions and Garnishes

For an extra touch of freshness, garnish the casserole with chopped green onions just before serving.

This adds a pop of color and a mild onion flavor that complements the richness of the dish.

Pair this casserole with a light salad or fresh fruit for a balanced meal.

It’s perfect for brunch gatherings, family breakfasts, or even a cozy dinner option.

Easy Cheesy Hash Brown Casserole Recipe

This breakfast casserole features layers of crispy hash browns, fluffy eggs, and melted cheese, baked to perfection. The dish takes about 1 hour from start to finish and serves 6-8 people.

Ingredients

• 1 (30 oz) bag frozen hash browns, thawed
• 1 lb breakfast sausage, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped green onions for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Layer the Hash Browns: Spread the thawed hash browns evenly in the bottom of the prepared baking dish.
4. Add Sausage and Cheese: Sprinkle the cooked sausage over the hash browns, followed by the cheddar and mozzarella cheese.
5. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
6. Pour Egg Mixture: Pour the egg mixture evenly over the hash brown and sausage layers in the baking dish.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
8. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with chopped green onions if desired and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6-8 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 18g
• Carbohydrates: 20g