Breakfast sandwiches are the perfect way to kick off your day with a tasty and satisfying bite. They’re quick to make, easy to customize, and can pack a punch of flavor or keep things simple with your favorite ingredients. From classic bacon and eggs to adventurous twists with unique spreads and toppings, there’s a breakfast sandwich for everyone. Let’s get cooking!
Classic Bacon, Egg, and Cheese Sandwich
This classic breakfast sandwich is a perfect combination of crispy bacon, a perfectly cooked egg, and melty cheese, all nestled between a toasted English muffin. It’s a simple and satisfying meal that will fuel your morning and keep you coming back for more!
With just a few ingredients and minimal prep time, making this sandwich at home is a breeze. Whether you’re in a rush or enjoying a leisurely breakfast, this recipe is sure to please.
Ingredients
- 2 slices of bacon
- 1 large egg
- 1 slice of cheddar cheese
- 1 English muffin, split and toasted
- Salt and pepper, to taste
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- Cook the Egg: In the same skillet, crack the egg and cook to your desired doneness. Season with salt and pepper.
- Assemble the Sandwich: On the bottom half of the toasted English muffin, layer the slice of cheddar cheese, followed by the bacon, and then the egg.
- Top it Off: Place the other half of the English muffin on top, and enjoy your delicious breakfast sandwich!
Smoked Salmon and Cream Cheese Bagel
This smoked salmon and cream cheese bagel is a delightful way to kick off your morning. It’s a perfect blend of rich, creamy flavors paired with the smoky taste of salmon, making each bite a tasty treat. Plus, it’s easy to prepare, taking just a few minutes to assemble.
The combination of textures—from the soft bagel to the crunchy capers and crisp red onions—creates a satisfying breakfast. This sandwich is not only delicious but also looks impressive, perfect for brunch with friends or a special morning at home.
Ingredients
- 2 plain or everything bagels
- 4 ounces cream cheese, softened
- 4 ounces smoked salmon
- 1/4 red onion, thinly sliced
- 2 tablespoons capers
- Fresh dill (optional, for garnish)
Instructions
- Slice the bagels in half and lightly toast them if you prefer.
- Spread a generous layer of cream cheese on each half of the bagel.
- Layer the smoked salmon on top of the cream cheese.
- Add the sliced red onions and sprinkle with capers.
- Garnish with fresh dill if desired, then serve and enjoy!
Vegetarian Breakfast Burrito
The vegetarian breakfast burrito is a deliciously satisfying way to kickstart your day. Packed with protein-rich eggs, hearty black beans, and fresh vegetables, this burrito is not only filling but bursting with flavor. The combination of creamy cheese and zesty salsa brings everything together, making each bite a delightful experience.
Plus, this recipe is super simple to make and can be customized to your taste. Whether you’re in a rush or enjoying a leisurely morning, you can whip this up in no time. So, let’s dive right into the ingredients and steps to create your own tasty breakfast burrito!
Ingredients
- 1 large flour tortilla
- 2 large eggs
- 1/4 cup black beans, rinsed and drained
- 1/4 cup shredded cheddar cheese
- 2 tablespoons salsa
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Cooking spray or a bit of oil for the pan
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a little cooking spray or oil. Pour in the eggs and cook, stirring gently, until they are just set.
- Add the Filling: Once the eggs are cooked, add in the black beans and cheese, mixing until the cheese is melted.
- Assemble the Burrito: Place the egg mixture in the center of the tortilla. Top with salsa and green onions. Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Heat the Burrito: Place the burrito seam-side down in the skillet and cook for 1-2 minutes on each side until golden brown and crispy.
- Serve and Enjoy: Slice the burrito in half and serve hot with extra salsa on the side if desired.
Egg and Spinach Breakfast Quesadilla
This Egg and Spinach Breakfast Quesadilla is a scrumptious way to kickstart your day. With creamy scrambled eggs and fresh spinach tucked between crisp tortillas, it’s both healthy and satisfying. The flavors meld beautifully, creating a delicious balance that’s sure to please everyone at the breakfast table.
What makes this quesadilla so appealing is how simple it is to prepare. In just a few minutes, you can whip up a tasty meal using minimal ingredients. Perfect for busy mornings or a leisurely brunch, this recipe is versatile and can be customized with your favorite cheese or added veggies!
Ingredients
- 2 large eggs
- 1 cup fresh spinach
- 1/4 cup shredded cheese (cheddar or your choice)
- 2 flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a bowl, whisk the eggs and season with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the spinach and sauté for 1-2 minutes until wilted.
- Pour the eggs into the skillet with the spinach and scramble until cooked through.
- Place one tortilla in the skillet, add the egg and spinach mixture, and sprinkle cheese on top.
- Top with the second tortilla and cook until golden brown on one side, then flip and cook until the other side is golden and the cheese melts.
- Remove from heat, cut into wedges, and serve warm.
French Toast Breakfast Sandwich
This French Toast Breakfast Sandwich is a delicious twist on your typical morning meal. Combining the sweetness of French toast with savory bacon and fluffy scrambled eggs creates an irresistible flavor profile that will kickstart your day.
Simple to make, this breakfast sandwich is perfect for a special occasion or just a hearty start to your day. You’ll love the ease of preparation and the delightful taste that will leave you wanting more!
Ingredients
- 4 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices of crispy bacon
- 1/2 cup scrambled eggs
- Maple syrup for drizzling
- Fresh berries for topping (optional)
Instructions
- Prepare the French Toast: In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon. Dip each slice of bread into the mixture, ensuring both sides are coated.
- Cook the French Toast: Heat a skillet over medium heat and add a little butter. Cook the dipped bread slices for about 3-4 minutes on each side until golden brown.
- Cook the Bacon: In the same skillet, cook the bacon until crispy and set aside.
- Assemble the Sandwich: On one slice of French toast, layer the scrambled eggs and bacon, then top it with another slice of French toast. Drizzle with maple syrup and add fresh berries if desired.
- Serve and Enjoy: Slice in half if you like and enjoy your tasty breakfast sandwich!
Mediterranean Omelette Wrap
The Mediterranean Omelette Wrap is a delightful fusion of flavors that brings a taste of the Mediterranean to your breakfast table. With its fluffy omelette, fresh spinach, sun-dried tomatoes, and creamy feta cheese, this wrap is both satisfying and refreshing. Plus, it’s easy to whip up, making it a perfect choice for busy mornings.
This wrap is not just tasty; it’s packed with nutrients, providing a great start to your day. You can customize it with your favorite ingredients, too! Whether you enjoy it on the go or sit down for a leisurely breakfast, this Mediterranean-inspired dish is sure to brighten your morning.
Ingredients
- 2 large eggs
- 1 tablespoon milk
- Salt and pepper, to taste
- 1 cup fresh spinach
- 2 tablespoons sun-dried tomatoes, chopped
- 2 tablespoons feta cheese, crumbled
- 1 whole wheat or spinach wrap
- Olive oil, for cooking
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
- Pour in the egg mixture and cook until the edges start to set, gently lifting the edges to allow uncooked eggs to flow underneath.
- Add the spinach and sun-dried tomatoes, and sprinkle the feta cheese on top. Cook until the omelette is fully set.
- Carefully slide the omelette onto the wrap, fold it over, and enjoy!
Spicy Sausage and Egg Biscuit
If you’re in the mood for a hearty breakfast, the Spicy Sausage and Egg Biscuit is a fantastic choice. This sandwich combines savory sausage with a perfectly cooked egg, all nestled between warm, flaky biscuits. The spicy kick adds an exciting flavor that’s sure to wake up your taste buds!
This recipe is easy to whip up on a busy morning or for a leisurely brunch. With just a few ingredients, you can create a satisfying meal that’s both delicious and filling.
Ingredients
- 1 cup baking mix
- 1/3 cup milk
- 1 tablespoon butter, melted
- 4 spicy sausage patties
- 4 large eggs
- Salt and pepper to taste
- Optional: hot sauce for serving
Instructions
- Preheat the oven to 450°F (230°C) and grease a baking sheet.
- In a bowl, mix the baking mix with milk and melted butter until a dough forms. Roll out and cut into biscuit shapes.
- Place the biscuits on the baking sheet and bake for 10-12 minutes until golden brown.
- While the biscuits bake, cook the sausage patties in a skillet over medium heat until browned on both sides. Set aside.
- In the same skillet, fry the eggs. Season with salt and pepper as desired.
- To assemble, split the biscuits in half. Layer a sausage patty on the bottom half, add a fried egg, and top with the other half of the biscuit. Serve with hot sauce if using.
Avocado Toast with Poached Egg
Avocado toast topped with a perfectly poached egg is a delightful breakfast option that’s both creamy and satisfying. The rich avocado pairs beautifully with the runny yolk, making each bite a treat. Not only is it tasty, but it’s also simple to prepare, requiring just a handful of ingredients and minimal cooking skills.
With a hint of seasoning, like red pepper flakes or salt, this dish offers a flavorful start to your day. Plus, it’s a great way to incorporate healthy fats into your breakfast routine. Give this easy recipe a try for a quick meal that doesn’t compromise on taste!
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 2 large eggs
- 1 tablespoon vinegar
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the Bread: Begin by toasting the slices of whole-grain bread until golden brown and crispy.
- Prepare the Avocado: While the bread toasts, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt and pepper.
- Poach the Eggs: In a pot, bring water to a gentle simmer. Add vinegar to the water. Crack one egg into a small bowl and gently slide it into the water. Repeat with the second egg. Cook for about 3-4 minutes until the whites are set but the yolks remain runny.
- Assemble the Toast: Spread the mashed avocado evenly on each slice of toasted bread. Carefully place a poached egg on top of each slice.
- Garnish and Serve: Sprinkle with red pepper flakes if desired and serve immediately while the egg is warm.
Ham and Cheese Croissant Sandwich
Start your day right with a delicious ham and cheese croissant sandwich. This recipe combines the buttery, flaky layers of a fresh croissant with savory ham and melted cheese, creating a satisfying breakfast that’s both easy to make and utterly delightful. The rich flavors blend harmoniously, making each bite a treat.
Perfect for busy mornings, this sandwich takes minimal effort and is ready in a flash. You can whip it up in no time, whether you’re rushing to work or enjoying a leisurely weekend brunch. Plus, it’s versatile; feel free to customize with your favorite ingredients!
Ingredients
- 2 large croissants
- 4 slices of ham
- 2 slices of Swiss cheese
- 1 tablespoon Dijon mustard
- Butter, for spreading
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the croissants in half lengthwise and spread a little butter on the cut sides.
- Layer the ham and Swiss cheese on the bottom half of each croissant.
- Spread a thin layer of Dijon mustard on the top half of the croissant.
- Close the sandwiches and place them on a baking sheet.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and the croissants are golden brown.
- Serve warm and enjoy!
Chorizo and Egg Breakfast Tacos
Chorizo and egg breakfast tacos are a delightful way to start your day. The spicy, savory notes of chorizo combined with fluffy scrambled eggs create a mouthwatering experience. These tacos are not only tasty but also quick and easy to prepare, making them perfect for busy mornings or leisurely weekends.
The freshness of cilantro and tomatoes adds a burst of flavor that balances the richness of the chorizo. Whether you serve them with some warm tortillas for a satisfying breakfast or as a snack any time of the day, these tacos are sure to please.
Ingredients
- 1 tablespoon olive oil
- 8 ounces chorizo, casings removed
- 6 large eggs
- Salt and pepper, to taste
- 4 small corn tortillas
- 1/2 cup diced tomatoes
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
Instructions
- Heat the olive oil in a skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes.
- In a bowl, whisk the eggs with salt and pepper. Pour them into the skillet with the chorizo and gently scramble until cooked to your liking.
- Warm the tortillas in a dry skillet for about 30 seconds on each side until soft.
- To assemble, fill each tortilla with the chorizo and egg mixture. Top with diced tomatoes and chopped cilantro.
- Serve with lime wedges on the side for a zesty finish.
Sweet Potato and Kale Breakfast Hash
This Sweet Potato and Kale Breakfast Hash is a delightful way to kick off your day! It’s packed with vibrant flavors and nutrients, making it both satisfying and healthy. This recipe combines roasted sweet potatoes and fresh kale with the richness of a perfectly cooked egg on top, providing a great balance of sweetness and earthiness.
Best of all, this hash is simple to whip up, perfect for a quick breakfast or a leisurely weekend brunch. The warm, comforting flavors will surely make your mornings brighter!
Ingredients
- 2 medium sweet potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 cups kale, chopped
- 4 large eggs
- Optional: hot sauce or avocado for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, salt, and pepper until well coated.
- Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes, stirring halfway through, until they are tender and slightly caramelized.
- Add the chopped kale to the baking sheet in the last 5 minutes of roasting. Stir to combine with the sweet potatoes.
- While the vegetables are roasting, cook the eggs to your liking in a non-stick skillet.
- Serve the sweet potato and kale hash topped with the fried eggs. Add hot sauce or avocado if desired.
Caprese Breakfast Sandwich
The Caprese Breakfast Sandwich is a delightful twist on the classic breakfast sandwich, combining fresh ingredients for a burst of flavor. Featuring creamy mozzarella, juicy tomatoes, and aromatic basil, this sandwich is perfect for starting your day right. A drizzle of balsamic glaze adds a tangy sweetness that complements the richness of the egg, making each bite a delicious experience!
Not only is it tasty, but this sandwich is also simple to prepare. In just a few minutes, you can whip up a breakfast that feels special without a lot of fuss. Whether enjoyed at home or packed for a busy morning, it’s a satisfying way to fuel your day.
Ingredients
- 2 slices of crusty bread
- 1 large egg
- 1 slice of fresh mozzarella cheese
- 2 slices of ripe tomato
- A few fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat a small amount of olive oil in a skillet over medium heat.
- Crack the egg into the skillet and cook to your desired doneness. Season with salt and pepper.
- While the egg is cooking, toast the slices of bread until golden brown.
- Layer mozzarella, tomato slices, and basil on one slice of toasted bread.
- Once the egg is cooked, place it on top of the tomatoes, then drizzle with balsamic glaze.
- Top with the second slice of toasted bread, cut in half if desired, and enjoy!
Peanut Butter Banana Toast
Peanut Butter Banana Toast is the ultimate easy breakfast that satisfies both your sweet and savory cravings. The creaminess of peanut butter pairs perfectly with the sweet slices of banana, making each bite a delightful experience. It’s quick to prepare and perfect for busy mornings or a lazy weekend brunch.
This recipe is not only simple but also incredibly versatile. You can switch up the toppings or add a drizzle of honey for extra sweetness. Let’s get started on this tasty toast that’s sure to kickstart your day!
Ingredients
- 2 slices whole grain bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- Chia seeds or nuts for topping (optional)
Instructions
- Toast the Bread: Begin by toasting the slices of whole grain bread until golden brown and crispy.
- Spread Peanut Butter: Once toasted, spread a generous layer of peanut butter on each slice, allowing it to melt slightly into the warm bread.
- Add Banana: Lay the sliced banana evenly over the peanut butter, making sure to cover the toast.
- Drizzle Honey: If desired, drizzle honey over the top for an added touch of sweetness.
- Top It Off: Sprinkle some chia seeds or chopped nuts for extra texture and nutrition.
- Serve: Enjoy your delicious Peanut Butter Banana Toast immediately!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.