15 Delicious Breakfast Muffin Recipes to Start Your Day Right

If you’re looking for tasty ways to kick off your morning, breakfast muffins are the perfect solution! These versatile treats can be sweet or savory, packed with your favorite ingredients, and are easy to whip up. Whether you crave blueberry delights or a savory veggie blend, these recipes will have you covered for a wholesome breakfast on the go.

Blueberry Oatmeal Muffins

Blueberry oatmeal muffins are a delicious and wholesome breakfast option. These muffins are moist, fluffy, and filled with sweet blueberries, making each bite a delightful experience. They’re perfect for a quick breakfast or a snack on the go, and best of all, they’re easy to whip up!

With oats for texture and blueberries for sweetness, these muffins strike a lovely balance between healthy and indulgent. They’re also a great way to start your day on a nutritious note without sacrificing flavor.

Ingredients

• 1 cup rolled oats
• 1 cup buttermilk
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries

Instructions

1. Soak the oats in buttermilk for about 30 minutes. This helps to soften the oats and makes them fluffier.
2. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
3. In a large bowl, mix together brown sugar, vegetable oil, and egg until well combined. Stir in the soaked oats.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
5. Fold in the blueberries gently to avoid smashing them.
6. Divide the batter evenly into the prepared muffin tins and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Cranberry Almond Muffins

Cranberry Almond Muffins are a delightful way to start your day. These muffins combine the tartness of fresh cranberries with the nuttiness of almonds, creating a perfect balance of flavors. They are moist, fluffy, and have a lovely crunch from the almond slices on top.

Making these muffins is simple and quick, making them an ideal choice for busy mornings or a cozy weekend brunch. Just mix the ingredients, bake, and enjoy the warm, inviting aroma that fills your kitchen!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 cup milk
• 1 cup fresh cranberries
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the melted butter, egg, and milk. Stir until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the cranberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. Top with sliced almonds.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool for a few minutes before transferring to a wire rack.

Chocolate Chip Muffins

Chocolate chip muffins are a delightful way to start your day. They’re soft, fluffy, and bursting with sweet chocolate goodness. The rich flavors of buttery batter and melty chocolate chips come together perfectly, making these muffins a favorite for both kids and adults.

Not only are they tasty, but they’re also simple to make! With basic ingredients that you likely have on hand, whipping up a batch takes little time. Enjoy them fresh out of the oven, or grab one as a quick breakfast on the go!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, eggs, and vanilla until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chocolate chips, reserving a few for topping.
6. Divide the batter evenly among the muffin cups and sprinkle the remaining chocolate chips on top.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes before enjoying!

Savory Spinach and Feta Muffins

Savory Spinach and Feta Muffins are a delightful twist on traditional breakfast muffins. They combine the wholesome goodness of spinach with the creamy, tangy flavor of feta cheese, creating a snack that’s not only tasty but also nutritious. These muffins are perfect for a quick breakfast or a satisfying snack any time of the day.

Making these muffins is a breeze, even if you’re not a baking pro. With just a few simple ingredients and steps, you’ll have fluffy, savory muffins ready to enjoy. They have a lovely, soft texture and a burst of flavor in every bite, making them a great addition to your breakfast spread or lunchbox.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup olive oil
• 1 large egg
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the milk, olive oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped spinach, crumbled feta cheese, and black pepper.
6. Fill each muffin cup about 2/3 full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Banana Nut Muffins

Banana nut muffins are a delightful way to start your day. With their moist texture and sweet banana flavor, they are sure to please anyone’s palate. The combination of bananas and crunchy walnuts provides a satisfying balance, making them a perfect breakfast option or snack.

This recipe is simple and quick, so you can whip up a batch even on a busy morning. Plus, they use ripe bananas, which makes them a great way to reduce food waste. Enjoy the comforting aroma wafting through your kitchen as they bake!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts
• Optional: sliced bananas and walnuts for topping

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix the flour, baking powder, baking soda, and salt. Set aside.
3. In another large bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth. Stir in the mashed bananas and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chopped walnuts.
5. Scoop the batter into the muffin tin, filling each cup about 2/3 full. Top with additional banana slices and walnuts if desired.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Pumpkin Spice Muffins

These pumpkin spice muffins bring the cozy flavors of fall right to your kitchen. They’re moist, fluffy, and infused with warm spices like cinnamon and nutmeg, making them perfect for breakfast or an afternoon treat. Plus, they’re super easy to whip up, so you can enjoy them in no time!

The aroma of baked pumpkin and spices will fill your home, creating a warm and inviting atmosphere. Whether you enjoy them plain or topped with cream cheese frosting, these muffins are sure to be a hit with family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt together.
3. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Apple Cinnamon Muffins

These Apple Cinnamon Muffins are the perfect blend of sweetness and spice. With tender, moist crumb and delicious chunks of apple, they’re a delightful way to start your day. The warm aroma of cinnamon fills the kitchen as they bake, making them an inviting treat for breakfast or a snack.

Simple to prepare, this recipe uses everyday ingredients and comes together quickly. Whether you’re baking for a crowd or just for yourself, these muffins are sure to satisfy your cravings!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup peeled and diced apples (like Granny Smith or Honeycrisp)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, combine the granulated sugar, brown sugar, melted butter, eggs, vanilla, and milk. Mix until well blended.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
5. Divide the batter evenly among the muffin cups, filling them about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack.

Lemon Poppy Seed Muffins

Lemon poppy seed muffins are a delightful way to start your day. These muffins burst with a fresh lemon flavor that brightens up any breakfast table. The little crunch from the poppy seeds adds a unique texture, making each bite enjoyable. Even better, this recipe is simple enough for anyone to whip up!

Perfect for breakfast or as a snack, these muffins are both light and satisfying. With just the right amount of sweetness and zest, they’re sure to become a favorite in your kitchen. Let’s check out how to make these delicious treats!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup poppy seeds
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons lemon juice (for glaze)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
3. In another bowl, mix the melted butter, milk, eggs, lemon zest, lemon juice, and vanilla extract until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
6. While the muffins cool, prepare the glaze by whisking together powdered sugar and lemon juice. Drizzle over the cooled muffins before serving.

Zucchini Muffins

Zucchini muffins are a delightful way to kickstart your day! These muffins are moist, flavorful, and packed with the goodness of zucchini, making them a smart choice for breakfast. They have a light sweetness and a hint of spice, which can make you feel like you’re indulging while still eating something nutritious.

Making zucchini muffins is simple and doesn’t require any fancy techniques. Just grate the zucchini, mix the ingredients, and bake! They are perfect for busy mornings or as a snack throughout the day.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup granulated sugar
• 2 large eggs
• 1 cup grated zucchini (about 1 medium zucchini)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, beat the sugar and eggs until smooth. Mix in the grated zucchini, vegetable oil, and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if using.
5. Fill each muffin cup about ⅔ full with the batter. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Maple Bacon Muffins

Maple bacon muffins are a delightful twist on traditional muffins, combining the sweet richness of maple syrup with the savory crunch of crispy bacon. These treats are not just tasty; they are also easy to whip up, making them perfect for breakfast or brunch. Every bite delivers a satisfying blend of flavors that will leave you wanting more.

The muffins have a soft, fluffy texture with a sweet and salty profile that creates a comforting morning experience. They are versatile too—enjoy them warm on their own or with a drizzle of extra maple syrup for that added sweetness. You’ll find that these muffins are a fun way to start your day!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1/2 cup maple syrup
• 1 cup cooked bacon, chopped
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, eggs, maple syrup, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped bacon.
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool for a few minutes before enjoying!

Chia Seed and Berry Muffins

Chia Seed and Berry Muffins are a delightful way to kickstart your morning. They are not only tasty but also packed with nutrients, thanks to the chia seeds and fresh berries. These muffins have a soft, moist texture and a burst of fruity flavor that will leave you wanting more.

The best part? They are super simple to make! Just mix the ingredients, bake, and enjoy a healthy breakfast or snack anytime. Perfect for busy mornings or leisurely brunches, these muffins are sure to please everyone.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup chia seeds
• 1/2 cup honey or maple syrup
• 1 cup almond milk (or any milk of your choice)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mixed berries (fresh or frozen)
• 1/4 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a mixing bowl, combine the flour, rolled oats, chia seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk together the almond milk, honey (or maple syrup), and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the mixed berries.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Matcha Green Tea Muffins

Matcha green tea muffins are a delightful twist on your typical breakfast treat. These muffins combine the rich, earthy flavor of matcha with a soft, fluffy texture, making them a perfect morning snack or a quick pick-me-up during the day. They are simple to make and offer a unique taste, ideal for anyone looking to add a touch of sophistication to their breakfast routine.

Whether you’re a matcha enthusiast or trying it for the first time, these muffins are sure to impress. The subtle sweetness balances the bitterness of the green tea, creating a delicious flavor profile. Plus, they are easy to whip up and can be made in just one bowl!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, sugar, matcha powder, baking powder, baking soda, and salt.
3. Add the melted butter, eggs, buttermilk, and vanilla extract to the dry ingredients. Mix until just combined.
4. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
5. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Carrot Cake Muffins

Carrot cake muffins are a delightful twist on the classic dessert, perfect for breakfast or as a snack. They are moist, subtly sweet, and packed with warm spices that create a comforting flavor. Plus, they are simple to whip up, making them a great option for busy mornings.

These muffins can be enjoyed plain or topped with a drizzle of cream cheese icing, adding an extra layer of indulgence. With each bite, you’ll get the perfect balance of carrots, nuts, and spices, making them a satisfying start to your day.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup grated carrots
• 1/2 cup chopped walnuts (optional)
• 1/2 cup raisins (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently to combine.
5. Fold in the grated carrots, walnuts, and raisins if using.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Coconut Lime Muffins

Coconut lime muffins are a delightful treat that bring a tropical twist to your breakfast table. These muffins are moist, fluffy, and bursting with a refreshing lime flavor, complemented by the richness of coconut. They’re simple to make and perfect for a quick morning snack or a light dessert.

The combination of zesty lime and sweet coconut creates a bright, sunny flavor profile that’s sure to brighten your day. With just a few ingredients, you can whip up these muffins in no time, making them a go-to recipe for busy mornings or lazy weekends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tablespoon lime zest
• 1/4 cup shredded coconut
• 1 tablespoon lime juice
• Optional: additional shredded coconut for topping

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the coconut milk, vegetable oil, egg, lime zest, and lime juice. Mix until well blended.
4. Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
5. Fold in the shredded coconut gently.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. If desired, sprinkle additional shredded coconut on top.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Peanut Butter Banana Muffins

These Peanut Butter Banana Muffins are a fantastic blend of flavors that make for a delightful breakfast treat. The natural sweetness of ripe bananas pairs perfectly with creamy peanut butter, resulting in a moist and flavorful muffin that everyone will enjoy. Plus, they are simple to whip up, making them an easy choice for busy mornings.

With a hint of nutty richness and a tender crumb, these muffins are not only tasty but also satisfying. They can be made ahead of time and stored for quick on-the-go breakfasts. Whether you enjoy them fresh out of the oven or as a snack throughout the week, they’re bound to become a favorite!

Ingredients

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped nuts (optional, for topping)
• Extra banana slices for topping (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the mashed bananas, peanut butter, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined.
4. Fill each muffin cup about 2/3 full with the batter. If desired, top with chopped nuts and banana slices.
5. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.