Blueberry Almond Overnight Oats Casserole Recipe

This blueberry almond overnight oats casserole is a convenient and nutritious breakfast option. Perfect for meal prep, it combines rolled oats, fresh blueberries, and almond flavor for a delicious start to your day.

The recipe is simple to follow and can be customized with your favorite nuts or fruits. It requires minimal effort and can be made ahead of time, making mornings easier.

Overview of Blueberry Almond Overnight Oats Casserole

This delightful casserole brings together the wholesome goodness of rolled oats and the sweetness of fresh blueberries, all enhanced by the rich flavor of almond.

Perfect for those busy mornings, it allows for easy meal prep, ensuring you start your day with a nutritious meal without the hassle of cooking each morning.

With its inviting aroma and golden-brown top, this dish is not only a feast for the taste buds but also a visual delight, making it a wonderful addition to any breakfast table.

Ingredients That Shine

The beauty of this casserole lies in its simple yet effective ingredients.

Rolled oats serve as the base, providing fiber and energy, while almond milk adds a creamy texture without dairy.

Fresh blueberries contribute natural sweetness and antioxidants, making each bite a healthy choice. Almond butter and almond extract further enhance the flavor profile, creating a harmonious blend that is both satisfying and nourishing.

Preparation Made Simple

Getting started with this recipe is a breeze.

In just about ten minutes, you can mix together the oats, almond milk, and other ingredients, setting the stage for a delicious breakfast.

The process is straightforward, allowing you to focus on enjoying the time spent in your cozy kitchen as the casserole bakes to perfection.

Baking to Perfection

Once the mixture is prepared and transferred to a baking dish, it’s time to let the oven work its magic.

Baking at 350°F (175°C) for around thirty minutes transforms the mixture into a golden-brown casserole that is both fluffy and firm.

The aroma that fills your kitchen during this time is simply irresistible, making it hard to wait for the final product.

Serving Suggestions

Once baked, allow the casserole to cool slightly before serving.

Top it with sliced almonds and a few extra blueberries for a beautiful presentation that invites everyone to dig in.

This dish is perfect for sharing, making it an ideal option for family breakfasts or brunch gatherings.

Nutrition and Benefits

This blueberry almond overnight oats casserole is not only delicious but also packed with nutrients.

Each serving contains a balanced mix of carbohydrates, protein, and healthy fats, ensuring a wholesome start to your day.

With approximately 220 calories per serving, it’s a satisfying option that won’t weigh you down, making it suitable for various dietary needs.

Easy Blueberry Almond Overnight Oats Casserole

This casserole features layers of oats soaked in almond milk, mixed with blueberries and almond extract, baked to perfection. It takes about 10 minutes to prepare and 30 minutes to bake, serving 6 people.

Ingredients

• 2 cups rolled oats
• 2 cups almond milk
• 1 cup fresh blueberries
• 1/4 cup almond butter
• 1/4 cup maple syrup or honey
• 1 teaspoon almond extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup sliced almonds for topping
• Optional: additional blueberries for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Mix Ingredients: In a large bowl, combine the rolled oats, almond milk, almond butter, maple syrup, almond extract, baking powder, salt, and cinnamon. Stir until well combined.
3. Add Blueberries: Gently fold in the fresh blueberries.
4. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
5. Bake: Bake in the preheated oven for 30 minutes, or until the top is golden and the oats are set.
6. Cool and Serve: Allow to cool slightly before serving. Top with sliced almonds and additional blueberries if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 220kcal
• Fat: 9g
• Protein: 6g
• Carbohydrates: 32g