I love making egg fried rice with broccoli for my weekday lunches. It’s quick, tasty, and packed with nutrients. This recipe is a lifesaver for busy schedules, as it can be prepared in no time! When it’s time to prep, I heat some oil in a pan and add chopped garlic. The aroma fills the […]

I love making Mediterranean couscous salad for my weekly meal prep. It’s quick, easy, and packed with flavor. This refreshing dish is perfect for busy weekdays when you need something nutritious and satisfying. Start by cooking the couscous according to package instructions. While the couscous cools, chop fresh vegetables like cucumber, tomatoes, and red onion.

I really love making lentil veggie soup on weekends for quick weekday lunches. It’s easy to prepare and packed with nutrition. I start by chopping carrots, onions, and celery. Then I add them to my slow cooker with lentils and vegetable broth. For extra flavor, I include some minced garlic and tomato paste. A can

I love making teriyaki salmon with vegetables for my weekly meal prep. It’s a tasty and healthy option that’s quick to put together. This recipe combines the richness of salmon fillets marinated in a homemade teriyaki sauce with a vibrant mix of colorful veggies. For the veggies, I usually choose a mix of bell peppers,

I love making chickpea and spinach curry for my weekly meal prep. It’s quick and easy to prepare, taking only about 30 minutes from start to finish. This delightful dish combines hearty chickpeas with fresh spinach in a creamy coconut base, creating a nutritious meal that’s perfect for any day of the week. To make

I love making spicy tofu stir-fry for my meal prep routine. It’s a quick and tasty option that’s perfect for busy weekdays. To start, I drain and cut firm tofu into cubes. Then I toss them in cornstarch for extra crispiness, creating a delightful texture that complements the fresh vegetables. In a hot skillet, I

I love making quinoa and black bean bowls for my weekday lunches. They’re filling, nutritious, and easy to prepare in advance. To start, I cook a big batch of quinoa on Sunday. While it’s simmering, I rinse and drain canned black beans. Next, I chop some fresh veggies like tomatoes, cucumbers, and bell peppers. These

I love making grilled chicken salad for my weekly meal prep. It’s a tasty and healthy option that keeps well in the fridge. To start, I grill several chicken breasts seasoned with herbs and spices. Once cooled, I slice them into strips. This grilled chicken salad is perfect for busy weekdays. It’s filling, nutritious, and