Kick-start your mornings with some tasty banana breakfast recipes! Whether you’re in the mood for a quick smoothie, fluffy pancakes, or a wholesome oatmeal, bananas add natural sweetness and creaminess to your meals. Check out these easy and delicious ideas that make breakfast a little brighter!
Banana Nut Smoothie
This Banana Nut Smoothie is a delightful blend that combines the sweet taste of ripe bananas with the rich, earthy flavor of nuts. It’s creamy, satisfying, and super easy to whip up in just a few minutes. The nutty undertones perfectly complement the natural sweetness of bananas, making for a nutritious and delicious breakfast option.
Perfect for busy mornings or a refreshing snack, this smoothie is packed with protein and healthy fats, keeping you energized throughout the day. Just blend and enjoy!
Ingredients
- 2 ripe bananas
- 1 cup milk (dairy or non-dairy)
- 1/4 cup walnuts (or your choice of nuts)
- 1 tablespoon honey (optional)
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- In a blender, combine the ripe bananas, milk, walnuts, honey, and vanilla extract.
- Add ice cubes if you prefer a chilled smoothie.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if necessary, then blend again briefly.
- Pour into a glass and enjoy immediately!
Overnight Banana & Berry Parfait
This Overnight Banana & Berry Parfait is a simple and delicious way to start your day. Layered with creamy yogurt, fresh bananas, and a mix of berries, it offers a tasty balance of sweetness and tartness. Plus, you can prepare it the night before, making breakfast a breeze!
Not only is this parfait visually appealing, but it’s also packed with nutrients and fiber. The granola adds a satisfying crunch, while the fruits provide essential vitamins. You’ll love how quick it is to assemble, and it’s perfect for busy mornings or a leisurely brunch.
Ingredients
- 2 cups yogurt (Greek or your choice)
- 2 ripe bananas, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup granola
- 2 tablespoons honey (optional)
Instructions
- In a glass or bowl, start by adding a layer of yogurt at the bottom.
- Add a layer of granola on top of the yogurt.
- Next, layer in the sliced bananas and mixed berries.
- Repeat the layers until you reach the top of the glass.
- Drizzle honey on top if desired.
- Cover and refrigerate overnight. Enjoy your parfait the next morning!
Banana Oatmeal Bowls
Banana oatmeal bowls make for a warm and satisfying breakfast option that combines creamy oats with the natural sweetness of ripe bananas. This dish is simple to make, taking just a few minutes on the stovetop or in the microwave. The blend of flavors and textures creates a wonderful morning treat that feels both cozy and nourishing.
The oatmeal is rich and hearty, while the bananas add a delightful burst of flavor and a hint of creaminess. Topped with nuts and a sprinkle of cinnamon, this bowl not only tastes great but offers a healthy start to your day, providing energy and satisfaction.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or water for a lighter option)
- 1 ripe banana, mashed
- 1/2 teaspoon cinnamon
- 1/4 cup chopped nuts (like walnuts or almonds)
- Additional banana slices for topping
- Honey or maple syrup to taste (optional)
Instructions
- Cook the Oats: In a saucepan, bring the milk or water to a boil. Stir in the rolled oats and reduce heat to medium. Cook, stirring occasionally for about 5 minutes, until the oats are soft and have absorbed most of the liquid.
- Add Banana and Cinnamon: Stir in the mashed banana and cinnamon, mixing well until combined. Cook for an additional minute.
- Serve: Remove from heat and pour the oatmeal into bowls. Top with sliced bananas, chopped nuts, and a drizzle of honey or syrup if desired.
- Enjoy: Dig in and enjoy your delicious banana oatmeal bowl!
Banana Muffins with Chocolate Chips
Banana muffins with chocolate chips are a delightful way to start your day. These soft and fluffy treats bring together the sweetness of ripe bananas and the richness of chocolate, making them a perfect breakfast option. They’re simple to prepare, requiring just a few basic ingredients and minimal prep time.
With each bite, you’ll enjoy the warm banana flavor paired with melted chocolate, creating a comforting and satisfying breakfast. Plus, they’re great for meal prep or as an on-the-go snack. Let’s get baking!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter. Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract, mixing well. Gradually add the flour until just combined.
- Fold in the chocolate chips.
- Scoop the batter into the muffin tin, filling each liner about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
Banana Chia Seed Pudding
Banana chia seed pudding is a delightful and nutritious breakfast option that’s creamy, slightly sweet, and incredibly easy to make. With just a handful of ingredients, this recipe combines the rich taste of bananas with the health benefits of chia seeds, making it a fantastic way to start your day. The pudding has a pleasant texture and can be topped with your favorite fruits or nuts for added flavor.
This recipe is perfect for busy mornings as it requires minimal prep time and can be made ahead. Just mix the ingredients, let them sit in the fridge overnight, and enjoy a refreshing treat in the morning!
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup chia seeds
- 2 cups almond milk (or any milk of your choice)
- 1 tablespoon honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Fresh banana slices and shredded coconut for topping
Instructions
- In a mixing bowl, combine the mashed bananas, chia seeds, almond milk, honey or maple syrup, and vanilla extract. Whisk together until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
- Once the mixture has thickened, give it a good stir before serving. Spoon the pudding into bowls or jars and top with fresh banana slices and shredded coconut.
- Enjoy your delicious banana chia seed pudding as a healthy breakfast or a satisfying snack!
Banana French Toast Casserole
This Banana French Toast Casserole is a delicious and easy way to enjoy breakfast. Combining the sweetness of ripe bananas with soft bread soaked in a custard, this dish is perfect for family gatherings or leisurely weekend brunches. The flavors meld beautifully, creating a comforting and satisfying meal that everyone will love.
Plus, it’s straightforward to prepare! Assemble the casserole the night before and let it sit in the fridge. In the morning, simply pop it in the oven. In no time, you’ll have a warm, fragrant breakfast ready to serve. It’s a delightful twist on classic French toast!
Ingredients
- 1 loaf of French bread, cut into cubes
- 3 ripe bananas, sliced
- 6 large eggs
- 2 cups milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for serving
Instructions
- Prepare the Casserole: In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Layer the Ingredients: In a greased baking dish, layer half of the bread cubes and top with half of the banana slices. Pour half of the egg mixture over the layers. Repeat with the remaining bread, bananas, and egg mixture.
- Chill: Cover the dish with foil and refrigerate for at least 2 hours or overnight to allow the bread to soak up the liquid.
- Bake: Preheat the oven to 350°F (175°C). Remove the foil and bake for 35-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Serve: Dust with powdered sugar before serving for a touch of sweetness. Enjoy your delightful Banana French Toast Casserole!
Peanut Butter Banana Toast
Peanut Butter Banana Toast is a delicious and easy breakfast option that’s perfect for busy mornings. The creamy peanut butter pairs wonderfully with sweet banana slices, creating a satisfying flavor combination that’s both nutritious and energizing.
This recipe is quick to prepare and can be customized to your preferences. Whether you enjoy a drizzle of honey or a sprinkle of cinnamon, this toast is sure to please everyone!
Ingredients
- 2 slices whole grain bread
- 2 tablespoons peanut butter
- 1 banana, sliced
- 1 tablespoon honey (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Toast the bread slices until golden brown.
- Spread peanut butter evenly over each slice.
- Top with banana slices, arranging them nicely.
- Drizzle honey over the top if desired, and sprinkle with cinnamon for extra flavor.
- Enjoy your Peanut Butter Banana Toast immediately!
Fluffy Banana Pancakes
Fluffy banana pancakes are a delightful way to kickstart your day. They are soft, light, and packed with the sweet flavor of ripe bananas, making them a favorite for breakfast or brunch. Not only are they tasty, but they are also simple to whip up, requiring just a few ingredients that you probably already have on hand.
These pancakes are perfect for busy mornings or lazy weekends when you want something comforting and delicious. Top them with syrup, fresh fruit, or a dollop of yogurt for a little extra indulgence. You’ll soon find that these pancakes are not just a treat; they might become a breakfast staple!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional butter for the pan
Instructions
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, mix the milk, mashed banana, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Heat the Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Cook Pancakes: Pour about 1/4 cup of the batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Serve warm with syrup, sliced bananas, or your favorite toppings.
Banana Coconut Smoothie Bowl
The Banana Coconut Smoothie Bowl is a delightful way to start your day. Bursting with tropical flavors, it combines the sweetness of ripe bananas with creamy coconut for a refreshing breakfast treat. This smoothie bowl is not only delicious but also super easy to make, requiring just a few simple ingredients.
This recipe is perfect for those mornings when you want something nutritious yet satisfying. You can top it with your favorite granola, fresh fruits, and a sprinkle of coconut flakes, making it as pretty as it is tasty!
Ingredients
- 2 ripe bananas, frozen
- 1 cup coconut milk
- 1/2 cup yogurt (plain or coconut-based)
- 1 tablespoon honey or maple syrup (optional)
- 1/4 cup shredded coconut
- Fresh fruit for topping (e.g., sliced bananas, blueberries, strawberries)
- Granola for topping
Instructions
- Blend the Ingredients: In a blender, combine the frozen bananas, coconut milk, yogurt, and honey or maple syrup. Blend until smooth and creamy.
- Prepare the Bowl: Pour the smoothie mixture into a bowl.
- Add Toppings: Top with shredded coconut, fresh fruit, and granola for added crunch.
- Serve and Enjoy: Enjoy your Banana Coconut Smoothie Bowl right away for a refreshing breakfast!
Banana Chocolate Chip Overnight Oats
Banana chocolate chip overnight oats are an easy and delicious way to start your day. They combine creamy oats with sweet bananas and rich chocolate chips, making for a breakfast that feels indulgent yet is packed with nutrients. Plus, you can prepare them the night before, making your morning routine smoother.
This recipe is as simple as it gets. Just mix your ingredients, let them sit overnight in the fridge, and enjoy a tasty breakfast in the morning. It’s perfect for busy days when you need something quick, satisfying, and full of flavor.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or your preferred milk)
- 1 ripe banana, mashed
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional)
- 1/4 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- Sliced banana for topping
Instructions
- In a medium bowl, combine the rolled oats, almond milk, mashed banana, chia seeds, maple syrup (if using), and vanilla extract. Stir until well mixed.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Transfer the mixture into a jar or container with a lid. Seal it and refrigerate overnight.
- The next morning, give the oats a good stir and add a splash of milk if they’re too thick. Top with sliced banana and more chocolate chips if desired.
- Enjoy your delicious banana chocolate chip overnight oats!
Banana Quinoa Breakfast Bowl
This banana quinoa breakfast bowl is a delightful way to start your day! It’s a simple yet satisfying dish that combines the nutty flavor of quinoa with the sweetness of ripe bananas. Topped with yogurt and nuts, this bowl is both nutritious and filling, perfect for busy mornings.
Making this breakfast bowl is a breeze, taking just a few minutes to prepare. The combination of textures and flavors will have you looking forward to breakfast every day. Plus, it’s versatile—feel free to add your favorite toppings!
Ingredients
- 1 cup cooked quinoa
- 1 ripe banana, sliced
- 1/2 cup Greek yogurt
- 1/4 cup chopped nuts (like walnuts or almonds)
- 1 tablespoon honey or maple syrup (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Cook the Quinoa: Rinse 1/3 cup of quinoa under cold water and cook it according to package instructions. Usually, this involves simmering it in water for about 15 minutes until fluffy.
- Assemble the Bowl: In a bowl, place the cooked quinoa as the base. Top with sliced bananas and Greek yogurt.
- Add the Nuts: Sprinkle chopped nuts over the top for added crunch and nutrition.
- Sweeten It Up: Drizzle honey or maple syrup if you prefer a sweeter flavor.
- Garnish: Finish with fresh mint leaves for a refreshing touch.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.