Bacon and Egg Breakfast Strata Recipe

This bacon and egg breakfast strata is a delicious and satisfying dish perfect for brunch or a hearty breakfast. Layered with bread, eggs, cheese, and crispy bacon, it offers a delightful combination of flavors and textures.

The recipe is easy to prepare and can be made ahead of time, making it a convenient option for gatherings or busy mornings.

Savory Layers of Flavor

The bacon and egg breakfast strata is a delightful dish that combines layers of fluffy bread, crispy bacon, and melted cheese. Each bite offers a satisfying mix of textures and flavors, making it a perfect choice for brunch or a hearty breakfast.

With its creamy egg mixture soaking into the bread, this strata becomes a comforting meal that is both filling and delicious. The combination of ingredients creates a savory experience that is sure to please everyone at the table.

Whether you’re hosting a gathering or simply enjoying a quiet morning, this dish brings warmth and satisfaction to the table.

Preparation Made Easy

Preparing the bacon and egg strata is a straightforward process that allows for flexibility. The dish can be assembled ahead of time, making it an ideal option for busy mornings or special occasions.

Start by cubing the bread and layering it in a greased baking dish. This step sets the foundation for the strata, ensuring that every piece is well-soaked in the egg mixture.

Mixing the eggs with milk and seasonings creates a flavorful base that enhances the overall taste of the dish.

Cooking to Perfection

Baking the strata is where the magic happens. The dish is covered with foil for the first part of the baking process, allowing it to cook evenly and thoroughly.

After 30 minutes, removing the foil lets the top brown beautifully, creating a golden crust that adds to the visual appeal.

As the strata bakes, the aroma fills the kitchen, making it hard to resist the temptation to dig in right away.

Serving Suggestions

Once baked, let the strata cool for a few minutes before slicing. This allows the layers to set, making it easier to serve.

Garnishing with fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors of the dish.

Pairing the strata with a cup of coffee elevates the breakfast experience, making it a delightful way to start the day.

Nutrition Highlights

This breakfast strata serves about six people, making it a great option for family gatherings or brunch with friends.

Each serving contains approximately 350 calories, with a good balance of protein and fat.

With 20 grams of protein per serving, it provides a satisfying and energizing start to your day.

Final Thoughts

The bacon and egg breakfast strata is more than just a meal; it’s an experience that brings people together.

Its layers of flavor and texture create a comforting dish that is sure to become a favorite in your breakfast rotation.

Whether enjoyed on a leisurely weekend or during a busy weekday, this strata is a delicious way to fuel your day.

Savory Bacon and Egg Strata

This breakfast strata features layers of bread soaked in a creamy egg mixture, combined with cooked bacon and cheese, then baked until golden and fluffy. The dish serves about 6 people and takes approximately 1 hour to prepare and bake.

Ingredients

• 8 slices of bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Chopped fresh parsley for garnish (optional)

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the Bread: Place the cubed bread evenly in the bottom of the prepared baking dish.
3. Mix the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Combine Ingredients: Pour the egg mixture over the bread cubes, ensuring they are well soaked. Sprinkle the crumbled bacon and shredded cheese evenly on top.
5. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the strata is set and golden brown on top.
6. Serve: Let the strata cool for a few minutes before slicing. Garnish with chopped parsley if desired and serve warm.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 20g
• Carbohydrates: 18g