Avocado toast is a breakfast staple that just never goes out of style. Quick to make and packed with flavor, this simple dish offers endless possibilities for toppings and combinations. Whether you’re looking for something classic or a little more adventurous, these avocado toast recipes will kickstart your morning with a delicious twist.
Avocado Toast with Pomegranate Seeds
This avocado toast recipe is a delightful combination of creamy avocado and juicy pomegranate seeds. The taste is a perfect blend of rich, buttery avocado and the sweet-tart burst of pomegranate, making it a refreshing and nutritious breakfast option. Plus, it’s super easy to whip up, taking just a few minutes to prepare!
Whether you’re fueling up for a busy day or enjoying a leisurely brunch, this colorful toast is sure to brighten your morning. It’s not only visually appealing but also packed with vitamins and healthy fats. Let’s dive into the ingredients and how to make this delicious dish.
Ingredients
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1/2 cup pomegranate seeds
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Microgreens or sprouts for garnish (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- In a small bowl, mash the ripe avocado with lemon juice, salt, and pepper until smooth.
- Spread the mashed avocado generously over the toasted bread.
- Top with pomegranate seeds and microgreens or sprouts for an extra crunch.
- Serve immediately and enjoy your vibrant breakfast!
Avocado Toast with Radish and Dill
This avocado toast with radish and dill brings a fresh twist to a classic breakfast. Each bite offers a creamy texture from the avocado, complemented by the crispness of radish and the aromatic touch of dill. It’s a delightful way to kickstart your day and is incredibly simple to make.
Perfect for busy mornings, this dish can be whipped up in just a few minutes. The combination of flavors is light yet satisfying, making it a great choice for anyone looking for a nutritious start to their day. Give it a try for a refreshing and tasty breakfast!
Ingredients
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1 small radish, thinly sliced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, adding salt and pepper to taste.
- Spread the mashed avocado generously on the toasted bread.
- Top with the thinly sliced radish and sprinkle with fresh dill.
- Drizzle a little olive oil on top if desired, and serve immediately.
Avocado Toast with Cherry Tomatoes and Basil
This avocado toast recipe is a delightful way to start your day. With creamy avocado, juicy cherry tomatoes, and fresh basil, it’s a burst of flavor in every bite. It’s super simple to make, making it perfect for busy mornings or a relaxed weekend brunch.
The combination of ripe avocado and sweet cherry tomatoes creates a creamy and tangy taste, while basil adds a refreshing twist. This dish not only looks great but also packs a nutritional punch, making it a fantastic choice for breakfast or a light lunch.
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Toast the Bread: Start by toasting the slices of whole-grain bread until golden brown.
- Mash the Avocado: In a bowl, mash the ripe avocado and season it with salt and pepper.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread.
- Add the Toppings: Place the halved cherry tomatoes on top of the avocado, followed by fresh basil leaves.
- Drizzle (Optional): If desired, drizzle a little olive oil over the top for extra flavor.
- Serve: Enjoy immediately while the toast is warm and the toppings are fresh!
Smoked Salmon Avocado Toast
Smoked salmon avocado toast is a delicious breakfast option that combines creamy avocado with the rich flavor of smoked salmon. This dish is not only quick to prepare but also packed with nutrients, making it a perfect start to your day. The balance of buttery avocado and savory salmon creates a delightful taste that’s sure to satisfy your morning cravings.
Whether you’re looking for a simple breakfast or a fancy brunch item, this toast is versatile and easy to assemble. Just top your favorite bread with ripe avocado, layers of smoked salmon, and a sprinkle of capers for an extra burst of flavor. Enjoy it with a cup of coffee or tea for a refreshing morning boost!
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 4 ounces smoked salmon
- 1 tablespoon capers
- Fresh dill for garnish
- Salt and pepper to taste
- Lemon juice (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and season with salt, pepper, and a squeeze of lemon juice if desired.
- Spread the mashed avocado evenly over the toasted bread.
- Layer the smoked salmon on top of the avocado.
- Sprinkle capers over the salmon and garnish with fresh dill.
- Serve immediately and enjoy your delicious smoked salmon avocado toast!
Classic Avocado Toast with Poached Egg
Classic avocado toast with a poached egg is a delightful way to start your day. The creamy texture of ripe avocado paired with the perfectly cooked poached egg creates a satisfying balance of flavors. This recipe is not only simple to make but also packed with nutrients, making it a favorite for breakfast lovers.
With just a few ingredients, you can whip up this tasty dish in no time. The toast serves as a sturdy base, while the avocado adds a rich, buttery flavor. Topping it with a poached egg elevates it to a new level of deliciousness, adding protein and a touch of elegance. Perfect for any morning!
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 large egg
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh lemon juice (optional)
Instructions
- Toast the Bread: Begin by toasting the slices of whole grain bread until golden brown and crispy.
- Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Add a pinch of salt, pepper, and a squeeze of lemon juice for flavor.
- Poach the Egg: In a small pot, bring water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Cook for about 3 minutes, or until the egg white is set and the yolk remains runny. Remove the egg with a slotted spoon.
- Assemble: Spread the mashed avocado evenly over the toasted bread. Top each slice with a poached egg.
- Season: Sprinkle with additional salt, pepper, and red pepper flakes if desired.
- Serve: Enjoy your delicious avocado toast with poached egg right away!
Spicy Avocado Toast with Sriracha
Spicy avocado toast is a fantastic way to kickstart your morning. The creamy avocado, combined with the heat from sriracha, creates a delightful balance of flavors that is both satisfying and energizing. This dish is not only simple to make, but it also looks impressive enough for brunch with friends.
The toast is topped with perfectly mashed avocado and a poached egg, adding richness that pairs beautifully with the spicy kick. It’s a quick and delicious breakfast that you can whip up in no time!
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1-2 teaspoons sriracha (adjust to your spice preference)
- 1 large egg
- Chopped chives for garnish
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown and crispy.
- In a bowl, mash the avocado with lime juice, salt, and pepper until smooth.
- In a small pot, bring water to a gentle simmer. Crack the egg into a small bowl and then carefully slide it into the water. Poach for about 3-4 minutes until the white is set.
- Spread the mashed avocado evenly over the toasted bread.
- Place the poached egg on top of the avocado.
- Drizzle sriracha over the egg and avocado, and sprinkle with chopped chives and red pepper flakes if desired.
- Serve immediately and enjoy your spicy avocado toast!
Mediterranean Avocado Toast with Feta
Mediterrean Avocado Toast with Feta is a delightful and healthy breakfast option that combines creamy avocado with the tangy flavor of feta cheese. This dish is not only easy to prepare but also packs a punch with its rich flavors, making it a perfect way to kickstart your day. Whether you’re rushing in the morning or enjoying a leisurely brunch, this toast is sure to please your taste buds.
The combination of fresh ingredients brings a vibrant taste to the table. Sliced olives and crumbled feta perfectly complement the smooth avocado, while a sprinkle of herbs can elevate the flavor even further. In just a few minutes, you can whip up this delightful meal and enjoy the wonderful Mediterranean experience at home.
Ingredients
- 1 ripe avocado
- 2 slices of whole-grain bread
- 1/4 cup feta cheese, crumbled
- 5-6 olives (black or green), sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or oregano) for garnish
Instructions
- Toast the bread slices until golden brown and crispy.
- In a bowl, mash the ripe avocado with a fork. Add olive oil, salt, and pepper to taste.
- Spread the mashed avocado generously over the toasted bread.
- Sprinkle crumbled feta cheese and sliced olives on top of the avocado.
- Garnish with fresh herbs for an extra burst of flavor. Enjoy your Mediterranean treat!
Southwestern Avocado Toast with Corn Salsa
This Southwestern Avocado Toast is a delightful twist on the classic breakfast favorite. Creamy avocado is spread generously over toasted bread and topped with a zesty corn salsa that packs a flavorful punch. It’s a simple dish that’s not only quick to whip up but also bursts with fresh flavors, making it perfect for any morning or brunch gathering.
The combination of the smooth avocado and the crunchy, sweet corn salsa creates a delicious contrast. The added spices and lime juice in the salsa bring a bright and refreshing taste that complements the richness of the avocado. Plus, this recipe is a fantastic way to enjoy a healthy meal without spending too much time in the kitchen!
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1 cup fresh corn (cooked)
- 1/2 red onion, diced
- 1 small tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- Toast the Bread: Start by toasting your slices of whole grain bread until golden brown and crispy.
- Prepare the Corn Salsa: In a bowl, combine the cooked corn, diced red onion, diced tomato, chopped cilantro, lime juice, cumin, salt, and pepper. Mix well and adjust seasoning as needed. If you like a bit of heat, add red pepper flakes.
- Mash the Avocado: In a separate bowl, mash the ripe avocado with a fork. You can add a pinch of salt and lime juice for extra flavor.
- Assemble the Toast: Spread the mashed avocado generously on each slice of toasted bread. Top with the corn salsa, ensuring it’s evenly distributed.
- Serve: Garnish with additional cilantro, if desired, and enjoy your delicious Southwestern Avocado Toast!
Avocado Toast with Goat Cheese and Honey
This avocado toast recipe combines creamy goat cheese and a drizzle of honey for a sweet and savory breakfast treat. It’s simple to prepare and makes for a satisfying start to your day.
The creamy texture of the avocado paired with the tangy goat cheese creates a delicious contrast, while the honey adds just the right amount of sweetness. Perfect for a quick morning meal or a brunch with friends, this recipe is not only tasty but also visually appealing!
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 1/4 cup goat cheese
- 1 tablespoon honey
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the Bread: Begin by toasting your slices of whole grain bread until they are golden brown.
- Prepare the Avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork, adding salt and pepper to taste.
- Assemble the Toast: Spread the mashed avocado evenly over the toasted bread.
- Add Goat Cheese: Crumble the goat cheese on top of the avocado layer.
- Drizzle with Honey: Finish by drizzling honey over the toast and adding red pepper flakes if desired for a bit of heat.
- Serve: Enjoy your delicious avocado toast immediately!
Sweet Potato Avocado Toast with Maple Glaze
This Sweet Potato Avocado Toast is a delightful twist on the classic breakfast favorite. The creamy avocado pairs perfectly with the natural sweetness of roasted sweet potatoes, creating a satisfying and nutritious start to your day. Topped with a drizzle of maple glaze, this toast is both comforting and refreshing, making it a treat you’ll want to enjoy regularly.
Simple to make, this recipe is perfect for busy mornings or leisurely brunches. With just a few ingredients and minimal prep time, you can whip up a delicious plate that not only looks appetizing but tastes amazing too!
Ingredients
- 2 slices of whole-grain bread
- 1 medium sweet potato, peeled and diced
- 1 ripe avocado
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon maple syrup
- Chopped walnuts for topping
Instructions
- Preheat the oven to 400°F (200°C). Toss the diced sweet potato with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes or until tender.
- While the sweet potatoes are roasting, toast the slices of bread until golden brown.
- Once the sweet potatoes are done, spread them evenly over the toasted bread.
- Scoop out the avocado and slice it thinly. Lay the avocado slices on top of the sweet potatoes.
- Drizzle the maple syrup over the avocado and sprinkle chopped walnuts on top for added crunch.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.