A favorite in many households, hummus is a flavorful and practical dip. Hummus is a terrific choice if you’re searching for a nutritious snack, a spread for your sandwich, or a dip for your vegetables and crackers. Hummus can expire, though, and it’s crucial to understand how long it lasts and what to watch out for when attempting to decide if it’s still safe to consume. In this blog post, we’ll discuss the shelf life of hummus, telltale indicators that it’s expired, and storage advice to help it last longer. Like other food products, hummus can go bad, whether it is produced at home or purchased from a store, therefore it’s crucial to know how long it will stay good. Hummus is an adaptable dip that is available in a variety of flavors, each with a different shelf life. The typical hummus, which is produced with chickpeas, tahini, lemon juice, and seasonings, can be kept in the refrigerator for up to 10 days if it is sealed and for up to 7 days after it is opened. However, certain hummus varieties have a shorter shelf life because of the extra ingredients they include. For instance, hummus that has additional veggies like spinach, roasted red pepper, or beetroot may not keep as long as regular hummus. They typically remain fresh for 5-7 days after being opened. Due to the perishable nature of dairy products, hummus produced with ingredients like cream cheese or sour cream has a lower shelf life of roughly 3–4 days after opening. How strict is the hummus expiration date? The expiration date on store-bought