Air fryers are a game changer for quick and tasty breakfasts! These recipes not only save time but also help reduce oil while keeping your meals crispy and flavorful. Whether you’re in the mood for sweet or savory, you’ll find plenty of easy options to start your day off right!
Perfectly Poached Eggs
Poached eggs are a delightful addition to any breakfast spread. They have a creamy yolk that adds richness without being heavy. Plus, they’re surprisingly easy to make, especially when you use an air fryer. The method delivers perfectly cooked eggs every time, with a soft, runny center and a delicate outer layer.
This simple recipe requires minimal ingredients and prep time. Just a few minutes in the air fryer and you’ll have beautifully poached eggs ready to top your toast, salads, or bowls. It’s a great way to elevate your breakfast routine without much fuss.
Ingredients
- 2 large eggs
- 1 tablespoon water
- Fresh herbs (like thyme or parsley), optional
- Salt and pepper, to taste
Instructions
- Preheat your air fryer to 270°F (130°C).
- In a small bowl, add the water and herbs, if using. Gently crack the eggs into the bowl.
- Cautiously place the bowl in the air fryer basket. Cook for about 8-10 minutes, depending on your desired doneness.
- Carefully remove the bowl from the air fryer. Use a spoon to lift the eggs out.
- Season with salt and pepper, and serve immediately over toast or your favorite breakfast dish!
Sweet Cinnamon Air Fryer French Toast
Sweet Cinnamon Air Fryer French Toast is a delightful twist on the classic breakfast treat. It’s simple to make, requiring just a few ingredients and minimal prep time. The combination of warm spices and syrupy sweetness creates a comforting flavor that’s perfect for any morning.
This recipe is not only quick but also healthier compared to traditional frying methods. The air fryer gives the French toast a crispy exterior while keeping the inside soft and fluffy. You can easily customize it with your favorite toppings, making it a fun breakfast option for everyone.
Ingredients
- 4 slices of bread (your choice)
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar
- Butter or oil spray for greasing
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon until well combined.
- Dip each slice of bread into the mixture, ensuring both sides are coated. Let the excess liquid drip off.
- Preheat your air fryer to 350°F (175°C). Lightly spray the basket with butter or oil.
- Place the coated bread slices in the air fryer basket in a single layer. Cook for about 5-6 minutes, flipping halfway through, until golden brown and crispy.
- Once done, serve warm with maple syrup, powdered sugar, or your favorite toppings.
Crispy Air Fryer Bacon
Crispy air fryer bacon is a simple and delicious way to enjoy a breakfast classic. The air fryer cooks the bacon evenly while keeping it wonderfully crisp without much added fat or mess.
This method results in perfectly cooked strips that are great for breakfast sandwiches, salads, or just on their own. Plus, the cleanup is a breeze!
Ingredients
- 8 slices of bacon
- Black pepper (optional)
- Maple syrup (optional for a sweet touch)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Place the bacon strips in the air fryer basket, ensuring they are not overlapping.
- Cook for 8-10 minutes, checking halfway through to ensure they reach your desired crispiness.
- If desired, during the last couple of minutes, you can brush with a little maple syrup for added flavor.
- Once cooked, carefully remove the bacon and let it drain on paper towels before serving.
Air Fryer Breakfast Sausage Links
Start your day off on a tasty note with air fryer breakfast sausage links! These sausages are juicy, packed with flavor, and perfectly crispy on the outside. Using an air fryer makes this recipe simple and quick, giving you a delicious breakfast in no time.
With just a few ingredients and minimal prep, you can enjoy the satisfying taste of savory sausage without the mess of traditional frying. They’re great on their own or as part of a larger breakfast spread, making them a versatile choice for any morning meal.
Ingredients
- 1 pound breakfast sausage links
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the sausage links with olive oil, garlic powder, onion powder, salt, and pepper. Mix well to coat.
- Place the sausage links in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
- Check the internal temperature with a meat thermometer; it should reach 160°F (70°C).
- Remove the sausages from the air fryer and let them rest for a minute before serving. Enjoy!
Cheesy Air Fryer Hash Browns
Cheesy air fryer hash browns are a quick and tasty breakfast option that brings crispy, golden goodness to your plate with minimal effort. The rich blend of flavors from the melted cheese and perfectly cooked potatoes makes this dish a favorite for both kids and adults. Plus, using an air fryer means you can enjoy that delightful crunch without the excess oil.
This recipe is simple and gets you from start to finish in no time. Just a few ingredients and your air fryer will do all the work, leaving you with a deliciously cheesy, satisfying meal to kick-start your day!
Ingredients
- 2 cups grated potatoes (fresh or frozen)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine the grated potatoes, olive oil, garlic powder, onion powder, salt, and pepper. Mix well until the potatoes are evenly coated.
- Spread the potato mixture in a single layer in the air fryer basket. Cook for 10 minutes.
- After 10 minutes, sprinkle the shredded cheese evenly on top of the hash browns. Cook for an additional 5 minutes or until the cheese is melted and bubbly.
- Once done, remove from the air fryer and let cool for a minute. Garnish with fresh parsley if desired, and serve warm.
Air Fryer Breakfast Burritos
Breakfast burritos are a delightful way to kick off your day. Packed with eggs, cheese, and your choice of veggies or meats, these burritos are hearty and satisfying. Plus, cooking them in an air fryer gives them a crispy texture without the need for excessive oil, making them a healthier option.
This recipe is straightforward and perfect for busy mornings or lazy weekends. With just a few ingredients and minimal prep time, you can enjoy a delicious breakfast that’s easy to grab and go!
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese (cheddar or your favorite)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup cooked sausage (or bacon, chopped)
- 4 large flour tortillas
- Salt and pepper to taste
- Cooking spray
Instructions
- In a bowl, whisk together eggs and milk. Season with salt and pepper.
- In a non-stick skillet, sauté bell peppers and onions until soft. Add cooked sausage and mix well.
- Pour the egg mixture over the veggies and meat, cooking until the eggs are just set, stirring occasionally.
- Lay out tortillas and fill each one with the egg mixture and shredded cheese. Roll them up, tucking in the ends.
- Spray the air fryer basket with cooking spray. Place the burritos in the basket, seam side down, and spray the tops lightly.
- Air fry at 375°F (190°C) for about 10-12 minutes or until golden brown and crispy.
- Serve warm with salsa or your favorite dipping sauce.
Savory Air Fryer Veggie Omelette
This Savory Air Fryer Veggie Omelette is a delightful way to kickstart your day. Packed with colorful vegetables and fluffy eggs, it brings both taste and nutrition to your breakfast table. Plus, making it in an air fryer cuts down on cooking time and mess, making it perfect for a busy morning.
The combination of peppers, onions, and fresh herbs creates a vibrant flavor profile that everyone will love. It’s simple to whip up, making it a fantastic choice whether you’re cooking for yourself or entertaining guests.
Ingredients
- 4 large eggs
- 1/4 cup bell peppers, diced (red, yellow, and green)
- 1/4 cup onion, diced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil (for greasing)
Instructions
- Prepare the Veggies: In a bowl, combine the diced bell peppers, onion, and parsley. Season with salt and pepper.
- Whisk the Eggs: In another bowl, whisk the eggs until well combined. Add a pinch of salt and pepper.
- Preheat the Air Fryer: Preheat the air fryer to 320°F (160°C) and lightly grease the basket with olive oil.
- Cook the Omelette: Pour the egg mixture into the air fryer basket and top with the vegetable mixture. Cook for about 10-12 minutes or until the eggs are set and slightly golden.
- Serve: Carefully remove the omelette from the air fryer, fold it in half, and serve warm. Enjoy your healthy breakfast!
Fluffy Air Fryer Pancakes
Fluffy air fryer pancakes are a delightful twist on a breakfast classic. They’re light, airy, and have a golden-brown crust that adds a nice texture. Plus, cooking them in the air fryer makes them incredibly simple to prepare, allowing you to whip up a batch in no time.
This recipe is perfect for a lazy Sunday morning or a quick weekday breakfast. You can top them with your favorite fruits, syrup, or even yogurt for an extra treat. With just a few ingredients and minimal prep, you’ll have fluffy pancakes that everyone will love!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix buttermilk, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until just combined; a few lumps are okay.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Prepare Pancakes: Pour 1/4 cup of batter for each pancake into the air fryer basket, making sure to leave space between them.
- Cook: Air fry the pancakes for about 8-10 minutes, flipping them halfway through for even cooking.
- Serve: Remove pancakes from the air fryer and serve warm with your favorite toppings.
Air Fryer Quiche with Spinach and Feta
This air fryer quiche with spinach and feta packs a lot of flavor into a simple dish. The creamy filling, combined with the savory bite of feta and the nutritious spinach, creates a breakfast that’s both hearty and satisfying. It’s easy to whip up and perfect for busy mornings or a leisurely brunch with friends.
The air fryer makes cooking this quiche a breeze, resulting in a perfectly cooked crust that’s golden brown and crisp. You’ll love how quick and fuss-free this recipe is, making it a go-to for any breakfast lover!
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
- Add the chopped spinach and crumbled feta cheese to the egg mixture, stirring to combine.
- Place the pie crust in a pie dish that fits into your air fryer basket. Pour the egg mixture into the crust.
- Cook in the air fryer for 25-30 minutes, or until the quiche is set and lightly browned on top.
- Let it cool for a few minutes before slicing and serving.
Air Fryer Fruit and Yogurt Parfait
Start your day right with a delightful Air Fryer Fruit and Yogurt Parfait! This recipe combines creamy yogurt with fresh fruits and a crunchy topping, giving you a delicious balance of flavors and textures. It’s refreshing, sweet, and perfect for a quick breakfast or snack. Best of all, it’s super easy to throw together, making it an ideal choice for busy mornings.
The sweetness of the fruits pairs beautifully with the tanginess of the yogurt, while a sprinkle of granola or nuts adds that satisfying crunch. You can mix and match your favorite fruits based on what’s in season or what you have on hand. With just a few simple steps, you can whip up this tasty parfait that looks as good as it tastes!
Ingredients
- 2 cups yogurt (Greek or regular)
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup cherries, pitted
- 1/2 cup granola
- 2 tablespoons honey (optional)
Instructions
- Layer the Ingredients: In a clear glass or bowl, start by adding a layer of yogurt at the bottom.
- Add Fruits: Follow with a layer of sliced strawberries, blueberries, and cherries.
- Repeat Layers: Continue layering yogurt and fruits until the glass is filled, finishing with a layer of yogurt on top.
- Top with Granola: Sprinkle granola over the top for that perfect crunch.
- Drizzle Honey: If desired, drizzle honey on top for added sweetness.
- Serve and Enjoy: Grab a spoon and enjoy your refreshing parfait immediately!
Air Fryer Banana Oatmeal Cups
These Air Fryer Banana Oatmeal Cups are a delicious and easy way to start your day. They combine the natural sweetness of ripe bananas with hearty oats, making for a nutritious breakfast option that’s both satisfying and tasty. Plus, they are quick to whip up, perfect for busy mornings!
The cups have a warm, comforting flavor with a hint of cinnamon and the added crunch from nuts gives them an extra texture. You can customize them with your favorite toppings, making them versatile for everyone in the family. Enjoy them fresh out of the air fryer or save a few for later—either way, they won’t last long!
Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup chopped nuts (walnuts or pecans)
- Pinch of salt
- Slices of banana and more chopped nuts for topping
Instructions
- In a mixing bowl, combine the mashed bananas, rolled oats, almond milk, vanilla extract, baking powder, cinnamon, chopped nuts, and salt. Stir until well combined.
- Preheat your air fryer to 350°F (175°C).
- Grease a silicone muffin mold or use silicone baking cups. Fill each cup about 3/4 full with the oatmeal mixture.
- Air fry the cups at 350°F for about 10-12 minutes, or until they are golden and firm to the touch.
- Let them cool for a few minutes before removing them from the mold. Top with slices of banana and extra nuts before serving.
Savory Air Fryer Potato Wedges
Air fryer potato wedges are a delicious and easy breakfast option, bringing a perfect combination of crispiness and tenderness. With just a few simple ingredients, you can whip up a batch that’s bursting with flavor and perfect for dipping in your favorite sauces.
This recipe is beginner-friendly and takes minimal time to prepare, making it an ideal choice for busy mornings. Get ready to enjoy golden brown potato wedges that pair beautifully with ketchup or mayonnaise, adding a delightful twist to your breakfast routine!
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prepare the Potatoes: Wash and scrub the potatoes thoroughly. Cut them into wedges, keeping the skin on for added flavor and nutrition.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Air Fry the Potatoes: Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish and Serve: Once cooked, remove the wedges from the air fryer and garnish with fresh herbs if desired. Serve hot with ketchup or mayonnaise on the side.
Healthy Air Fryer Egg Muffins
These Healthy Air Fryer Egg Muffins are a fantastic way to kickstart your day! They’re packed with protein and veggies, making them not only tasty but also nourishing. Plus, they’re super easy to whip up, perfect for busy mornings or meal prep.
The savory combination of eggs, colorful bell peppers, and spinach results in a delightful flavor profile that’s light yet satisfying. These muffins cook up fluffy and golden in the air fryer, giving you a delicious grab-and-go option you’ll want to enjoy again and again.
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1/2 cup diced bell peppers (any color)
- 1/2 cup fresh spinach, chopped
- 1/4 cup shredded cheese (optional)
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your air fryer to 300°F (150°C).
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add the diced bell peppers and chopped spinach to the egg mixture. If using, fold in the shredded cheese.
- Spray your muffin tin with non-stick cooking spray. Pour the egg mixture into each muffin cup, filling them about 3/4 full.
- Carefully place the muffin tin in the air fryer basket. Cook for 12-15 minutes, or until the egg muffins are set and slightly golden on top.
- Let them cool for a few minutes before removing from the tin. Enjoy warm or store in the fridge for a quick breakfast option throughout the week!
Air Fryer Breakfast Pizza
Breakfast pizza is a fun twist on your traditional morning meal. With a crispy crust, melted cheese, and all your favorite breakfast toppings, it’s a delicious way to start the day. This recipe is simple and quick, making it a perfect choice for busy mornings or leisurely weekends.
The combination of crispy bacon, fluffy eggs, and fresh veggies creates a satisfying taste that everyone will love. Plus, cooking it in the air fryer gives you that golden finish without the hassle of heating up the oven. It’s an easy breakfast that feels like a treat!
Ingredients
- 1 pre-made pizza crust
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 strips of cooked bacon, crumbled
- 2 large eggs
- 1/2 cup cherry tomatoes, halved
- 2 green onions, chopped
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your air fryer to 350°F (175°C).
- Lightly spray the pizza crust with olive oil and place it in the air fryer basket.
- Evenly sprinkle the shredded cheese over the crust, followed by the crumbled bacon and cherry tomatoes.
- Make two small wells in the toppings and crack an egg into each well. Season with salt and pepper.
- Cook in the air fryer for 8-10 minutes, or until the egg whites are set but the yolks are still runny.
- Carefully remove the pizza and sprinkle with chopped green onions before slicing and serving.
Air Fryer Breakfast Flatbread
Start your day off right with a delicious air fryer breakfast flatbread! This recipe combines crispy flatbread with eggs and cheese, creating a warm and satisfying meal that’s perfect for brunch or a quick breakfast. It’s simple to prepare and cooks quickly in the air fryer, allowing you to enjoy a tasty dish with minimal effort.
The combination of gooey cheese, perfectly cooked eggs, and the crispy texture of the flatbread makes for a delightful breakfast option. It’s versatile too—you can customize it with your favorite toppings, like herbs or veggies, to suit your taste!
Ingredients
- 1 pre-made flatbread
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Salt and pepper, to taste
- Fresh herbs (like parsley or chives), for garnish
Instructions
- Preheat your air fryer to 350°F (175°C).
- Place the flatbread in the air fryer basket. Sprinkle half of the cheese evenly over the flatbread.
- Carefully crack the eggs onto the cheese, spacing them out as desired. Season with salt and pepper.
- Sprinkle the remaining cheese on top of the eggs.
- Air fry for about 8-10 minutes, or until the eggs are cooked to your liking and the cheese is melted.
- Once done, remove from the air fryer and garnish with fresh herbs before serving.
Chocolate Chip Air Fryer Muffins
Chocolate chip air fryer muffins are a delightful treat that perfectly blend the soft, moist texture of traditional muffins with a rich chocolate flavor. These muffins are simple to make, making them a great option for busy mornings or last-minute snacks. With a light crispy exterior and a tender inside, each bite is a little piece of heaven.
Not only are these muffins quick to whip up, but they also provide a healthier way to enjoy a sweet breakfast. The air fryer helps to cut down on the oil typically used in baking, resulting in a lighter version of this classic favorite. Enjoy them fresh out of the fryer for a warm, chocolaty experience!
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, egg, and vanilla until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.
- Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Line muffin cups with liners or grease them, then fill each cup about 2/3 full with batter.
- Place the muffin cups in the air fryer basket and cook for 10-12 minutes, or until a toothpick comes out clean.
- Let the muffins cool slightly before serving. Enjoy!
Air Fryer Croissant Sandwiches
Air fryer croissant sandwiches are a delicious way to kick off your day! They combine the buttery goodness of flaky croissants with perfectly cooked eggs and melted cheese. This recipe is not only tasty but also easy to whip up, making it a great choice for busy mornings or leisurely brunches.
The crispy exterior and soft, fluffy interior of the croissant paired with warm, gooey cheese creates a delightful combination that’s hard to resist. You’ll love how quickly they come together in the air fryer, allowing you to enjoy a gourmet breakfast without the fuss.
Ingredients
- 2 large croissants
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- Salt and pepper, to taste
- Cooking spray
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, crack the eggs and whisk them with salt and pepper.
- Lightly spray the air fryer basket with cooking spray. Pour the egg mixture into a small, oven-safe dish that fits in the air fryer.
- Place the dish in the air fryer and cook for about 8-10 minutes, or until the eggs are set.
- While the eggs are cooking, slice the croissants in half and prepare them on a plate.
- Once the eggs are done, layer them on the bottom half of each croissant. Sprinkle shredded cheese on top and place the other half of the croissant on top.
- Return the sandwiches to the air fryer and cook for an additional 3-5 minutes, or until the cheese is melted and the croissants are warm.
- Remove from the air fryer, let cool slightly, and enjoy your delicious breakfast sandwiches!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.