Copycat Crumbl Biscoff Cookies

These Crumbl Biscoff Cookies are a rich, bakery-style treat inspired by the beloved cookie shop favorite, featuring warm notes of caramelized spice and creamy sweetness in every bite.

Made with both cookie butter and crushed Biscoff cookies, the dough bakes up soft and thick with a perfectly chewy center, while white chocolate chips add a smooth, indulgent contrast. Quick to prepare and easy to bake, this recipe is perfect for satisfying a cookie craving or impressing guests with minimal effort.

Difficulty: Easy
Prep time: 10 minutes
Bake time: 10 minutes
Servings: 12-13

Ingredients

½ cup unsalted butter, softened
½ cup cookie butter
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
¾ teaspoon baking soda
¾ teaspoon salt
1½ cups all-purpose flour
8 Biscoff cookies
½ cup white chocolate chips

Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.

In the bowl of a stand mixer, combine the softened butter, cookie butter, sugar and brown sugar. Using the paddle attachment, cream until smooth and thoroughly combined.

Add in the egg and vanilla. Mix well, scraping down the sides often.

Add in the baking soda, salt and flour. Mix well, scraping down the sides often.

Add in the Biscoff cookies – mixing will break them into smaller pieces. Mix thoroughly, scraping the sides often.

Fold in the white chocolate chips.

Using an ice cream scoop, divide the cookie dough into equal portions and place on the prepared baking sheets with about 2 inches around each dough ball.

Using the flat of your palm or a flat drinking cup or similar, flatten the dough to about ½ of an inch thickness.

Bake in the preheated oven for 10-12 minutes or until the centers are set. Allow to cool.

Serving Suggestions

Once cooled, these cookies are irresistibly soft with layers of flavor that deepen as they rest, making them just as delicious the next day as they are fresh from the oven.

Enjoy them on their own, paired with a cup of coffee or milk, or dressed up for special occasions with a drizzle of melted white chocolate. Stored properly, they stay tender and flavorful, giving you a bakery-quality treat you’ll want to make again and again.

Cookies should be stored in an airtight container for up to 3 days.