This festive chocolate bark is rich, sweet, and topped with colorful Valentine’s candies and sprinkles. It’s a fun, no-bake treat that brings all the love without the fuss.
Ingredients List
Chocolate, white chocolate, candy melts, M&Ms, sprinkles
Servings: 15-18 depending on size of bars
Prep time: 10 minutes
Down time: 20 minutes total
You will need the following items to make this recipe
Measuring cups/spoons, microwave safe bowl, spoon, baking sheet or tray, parchment paper, large knife
Ingredients
● 10 oz chocolate melting wafers
● 8 oz white chocolate melting wafers
● ¼ cup red candy melts
● ¼ cup Valentine’s M&Ms
● 1-2 tbsp Valentine’s sprinkles
Directions
Line a baking sheet or tray with parchment paper.
Add the chocolate to a microwave safe bowl and heat in 30 second intervals, stirring between each heating session, until fully melted.
Pour the chocolate onto the parchment lined baking sheet and spread out into an even layer. Refrigerate for 10 minutes to allow the chocolate to set.
Repeat step 2 with the white chocolate, and the red candy melts.
Spread the white chocolate over the chocolate layer, then drizzle the red candy melts over and top with M&Ms and sprinkles.
Chill for 10 minutes, then cut into bars.
Enjoy sharing with your Valentine!
Valentines Chocolate Bark
This festive chocolate bark is rich, sweet, and topped with colorful Valentine’s candies and sprinkles. It’s a fun, no-bake treat that brings all the love without the fuss.
Ingredients
- 10 oz chocolate melting wafers
- 8 oz white chocolate melting wafers
- ¼ cup red candy melts
- ¼ cup Valentine’s M&Ms
- 1-2 tbsp Valentine’s sprinkles
Instructions
1. Line a baking sheet or tray with parchment paper.
2. Add the chocolate to a microwave safe bowl and heat in 30 second intervals, stirring between each heating session, until fully melted.
3. Pour the chocolate onto the parchment lined baking sheet and spread out into an even layer. Refrigerate for 10 minutes to allow the chocolate to set.
4. Repeat step 2 with the white chocolate, and the red candy melts.
5. Spread the white chocolate over the chocolate layer, then drizzle the red candy melts over and top with M&Ms and sprinkles.
6. Chill for 10 minutes, then cut into bars.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 204Total Fat: 10gSaturated Fat: 6gUnsaturated Fat: 4gCholesterol: 8mgSodium: 30mgCarbohydrates: 24gFiber: 1gSugar: 21gProtein: 2g
Note that I am not a certified nutritionist or registered dietitian. Any nutritional information on mybudgetrecipes.com is calculated automatically and should only be used as a general guideline.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.