Thanksgiving drinks are the perfect way to toast to the season while indulging your taste buds! From classic mulled wine to pumpkin spice cocktails, there’s something for everyone. Don’t have all the ingredients? No problem! Swap out that bourbon for rum, or use soda instead of sparkling wine—your guests will be impressed no matter what. So grab a glass, mix it up, and let’s get sipping!
Maple Pecan Old Fashioned
The Maple Pecan Old Fashioned is a delightful twist on the classic cocktail, perfect for Thanksgiving gatherings. Imagine sipping on a drink that combines the warmth of maple syrup with the nutty flavor of pecans. This drink not only tastes amazing but also looks stunning, garnished with a pecan and a twist of orange peel. It’s a cozy drink that brings a touch of fall to your table.
To make this cocktail, you’ll need a few simple ingredients. Start with your favorite bourbon or rye whiskey, add some maple syrup for sweetness, and a dash of bitters for that classic Old Fashioned kick. Don’t forget the pecans! They add a lovely crunch and flavor that pairs beautifully with the drink.
If you’re out of maple syrup, honey or agave syrup can work as substitutes, though they will change the flavor a bit. For a non-alcoholic version, you can mix maple syrup with soda water and a splash of bitters for a refreshing mocktail. Now, let’s get to the recipe!
Chocolate Mint Martini
The Chocolate Mint Martini is a delightful treat that combines the rich flavors of chocolate with a refreshing hint of mint. Perfect for Thanksgiving gatherings, this drink adds a festive touch to your celebration. Imagine sipping on a creamy, chocolatey concoction while surrounded by loved ones. It’s like dessert in a glass!
This cocktail is not just about taste; it’s also visually appealing. The garnished mint leaves and chocolate shavings on top make it look fancy without requiring a degree in mixology. Plus, it’s super easy to whip up, so you can impress your guests without spending hours in the kitchen.
Now, let’s talk ingredients. You’ll need vodka, chocolate liqueur, crème de menthe, and cream. If you’re feeling adventurous, you can switch out the vodka for peppermint schnapps for an extra minty kick. And if you’re dairy-free, almond milk or coconut cream can work just as well!
Here’s how to make this delicious drink:
Spiced Apple Cider with Rum
Spiced apple cider with rum is the perfect drink to warm you up during the chilly Thanksgiving season. The image shows a cozy mug filled with this delightful concoction, garnished with fresh apple slices and cinnamon sticks. It’s a drink that invites you to sit back, relax, and enjoy the flavors of fall.
The sweetness of the apple cider pairs beautifully with the warmth of the rum, creating a comforting beverage that’s great for gatherings. Whether you’re hosting a big dinner or just enjoying a quiet evening, this drink adds a festive touch to any occasion.
Making spiced apple cider with rum is simple. You can easily adjust the ingredients to suit your taste. If you prefer a non-alcoholic version, just skip the rum and add a splash of ginger ale for some fizz. You can also swap out the spices based on what you have on hand. No cloves? Use more cinnamon! No apple cider? Try cranberry juice instead for a fun twist.
Ingredients
- 4 cups apple cider
- 1 cup dark rum (or omit for a non-alcoholic version)
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon allspice
- 1 apple, sliced
- Ice (optional)
Instructions
- In a large pot, combine the apple cider, dark rum, cinnamon sticks, cloves, and allspice. Heat over medium heat until warm, but do not boil.
- Once heated, let it simmer for about 10-15 minutes to allow the flavors to meld.
- Remove from heat and strain out the spices if desired.
- Serve in mugs, garnished with apple slices and a cinnamon stick. If you like it chilled, pour over ice!
Pineapple Sage Punch
Pineapple Sage Punch is a refreshing drink that brings a tropical twist to your Thanksgiving table. The vibrant colors and fruity flavors make it a feast for the eyes and the palate. Imagine a big bowl filled with juicy pineapple chunks, fresh sage leaves, and a sparkling, fruity base. It’s perfect for toasting with family and friends!
This punch is not just tasty; it’s also easy to make. You can whip it up in no time, leaving you more moments to enjoy the holiday. Plus, the combination of pineapple and sage is a delightful surprise that will have everyone asking for the recipe.
If you’re missing some ingredients, don’t fret! You can swap pineapple juice with orange juice or even cranberry juice for a different flavor. Fresh sage can be replaced with mint if you want a minty kick. Just remember, the goal is to have fun and enjoy the process!
Ingredients
- 4 cups pineapple juice
- 2 cups sparkling water (or club soda)
- 1 cup fresh sage leaves
- 2 cups fresh pineapple, diced
- 1/4 cup honey or agave syrup (adjust to taste)
- Ice cubes
Instructions
- Mix the Juice: In a large punch bowl, combine the pineapple juice and honey. Stir well until the honey is fully dissolved.
- Add the Sparkle: Pour in the sparkling water gently to keep the fizz. Stir lightly to combine.
- Garnish: Add the diced pineapple and fresh sage leaves to the punch. They’ll float beautifully on top!
- Serve: Fill glasses with ice cubes and pour the punch over. Garnish with extra sage leaves if you like.
- Enjoy: Sit back, relax, and enjoy your Pineapple Sage Punch with loved ones!
Pumpkin Spice White Russian
Nothing says fall like a cozy drink, and the Pumpkin Spice White Russian is here to steal the show! This delightful twist on the classic White Russian combines the rich flavors of coffee liqueur and vodka with the warm spices of pumpkin. It’s perfect for sipping while surrounded by autumn leaves and the smell of pumpkin pie.
The drink is beautifully layered, with a creamy top that invites you to take that first sip. The cinnamon stick adds a rustic touch, making it not just tasty but also visually appealing. It’s a drink that feels like a warm hug on a chilly Thanksgiving evening.
Now, let’s talk about making this delicious drink. You’ll need some simple ingredients, and if you’re missing something, don’t worry! You can easily swap items to suit your pantry. For example, if you don’t have coffee liqueur, you can use a splash of brewed coffee and a little sugar instead. Or, if you’re out of vodka, rum can step in and still keep the party going!
Ingredients
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa)
- 1 oz pumpkin spice creamer (or regular cream with pumpkin spice added)
- Ice cubes
- Cinnamon stick for garnish
- Ground cinnamon for sprinkling
Instructions
- Fill a glass with ice cubes.
- Pour in the vodka and coffee liqueur.
- Top with pumpkin spice creamer, gently stirring to combine.
- Garnish with a cinnamon stick and a sprinkle of ground cinnamon.
- Enjoy your cozy drink while reminiscing about the good times!
Ginger Pear Fizz
The Ginger Pear Fizz is a delightful drink that perfectly captures the essence of fall. Imagine a refreshing glass filled with fizzy goodness, garnished with slices of juicy pear and a sprig of mint. This drink is not just a feast for the eyes; it’s a burst of flavor that will have everyone asking for more.
To make this drink, you’ll need some simple ingredients. The combination of ginger and pear creates a sweet and spicy profile that’s hard to resist. Plus, it’s super easy to whip up, making it a fantastic choice for your Thanksgiving gathering.
Ingredients
- 1 cup pear juice (or apple juice if you’re feeling adventurous)
- 1 tablespoon fresh ginger, grated (or ginger powder in a pinch)
- 1 tablespoon honey (or maple syrup for a vegan twist)
- 1 cup sparkling water (or soda for extra sweetness)
- Ice cubes
- Fresh pear slices for garnish
- Mint leaves for garnish
Instructions
- In a pitcher, mix the pear juice, grated ginger, and honey until well combined.
- Fill glasses with ice cubes and pour the mixture over the ice.
- Top each glass with sparkling water and give it a gentle stir.
- Garnish with fresh pear slices and mint leaves.
- Serve immediately and enjoy the fizzy delight!
Cranberry Orange Sparkler
The Cranberry Orange Sparkler is a festive drink that brings a splash of color and flavor to your Thanksgiving table. Picture this: a glass filled with bubbly goodness, garnished with fresh cranberries and a slice of orange. It’s not just a drink; it’s a celebration in a glass!
This drink is perfect for toasting with family and friends. The tartness of cranberries pairs beautifully with the sweetness of oranges, creating a refreshing balance. Plus, the fizz adds a fun twist that makes it feel extra special. You can even add a sparkler on top for that wow factor—just be careful not to set the tablecloth on fire!
Now, if you’re looking for ingredient swaps, don’t worry! If you can’t find fresh cranberries, frozen ones work just as well. And if oranges aren’t your jam, try using lemon or even lime for a zesty kick. You can also swap out the sparkling water for soda if you want something sweeter. The possibilities are endless!
Ingredients
- 2 cups cranberry juice
- 1 cup orange juice
- 2 cups sparkling water (or lemon-lime soda)
- Fresh cranberries for garnish
- Orange slices for garnish
- Ice cubes
Instructions
- In a large pitcher, combine cranberry juice and orange juice. Stir well.
- Add ice cubes to your serving glasses.
- Pour the juice mixture over the ice, filling each glass about two-thirds full.
- Top off each glass with sparkling water or soda.
- Garnish with fresh cranberries and a slice of orange.
- If you’re feeling fancy, add a sparkler for a fun touch!
Autumn Berry Sangria
Autumn Berry Sangria is a delightful drink that captures the essence of fall. Imagine a pitcher filled with vibrant colors and fresh fruits. The mixture of berries, oranges, and spices creates a refreshing and festive beverage perfect for Thanksgiving gatherings.
This sangria is not just pretty; it’s also easy to make. You can use whatever fruits you have on hand. If you’re out of oranges, toss in some apples or pears instead. The key is to have fun with it!
The combination of red wine and seasonal fruits makes this drink a crowd-pleaser. Plus, it can be made ahead of time, allowing the flavors to meld together beautifully. Just be sure to keep it chilled until serving.
Ingredients
- 1 bottle of red wine (Merlot or Cabernet Sauvignon works well)
- 1 cup orange juice
- 1/4 cup brandy (or skip it for a non-alcoholic version)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 orange, sliced
- 1 lemon, sliced
- 2 tablespoons sugar (or honey)
- 1-2 cinnamon sticks
- Club soda (to top off)
Instructions
- Mix the Wine: In a large pitcher, combine the red wine, orange juice, and brandy. Stir well.
- Add the Fruits: Toss in the mixed berries, orange slices, lemon slices, and sugar. Stir gently to combine.
- Chill: Let the sangria sit in the fridge for at least 2 hours, or overnight if you can wait. This helps the flavors blend.
- Serve: When ready to serve, pour the sangria into glasses filled with ice. Top each glass with a splash of club soda for some fizz.
- Garnish: Add a cinnamon stick to each glass for a festive touch!
Feel free to experiment with the ingredients. If you prefer white wine, go for it! You can also swap out the berries for whatever is in season. Just remember, the goal is to enjoy the process and sip on something delicious!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.