Smoked Salmon and Cream Cheese Casserole Recipe

This smoked salmon and cream cheese casserole is a delightful dish that combines the rich flavors of smoked salmon with creamy cheese and a crispy topping. It’s perfect for brunch or a light dinner, offering a satisfying and elegant option for any occasion.

The recipe is simple to follow and can be prepared in advance, making it a convenient choice for gatherings or busy weeknights.

Overview of the Casserole

This smoked salmon and cream cheese casserole is a delightful blend of flavors that brings together the richness of smoked salmon with the creaminess of cheese.

Perfect for brunch or a light dinner, this dish offers a satisfying option for any gathering.

Its golden brown top, complemented by a crispy breadcrumb layer, makes it visually appealing and appetizing.

Ingredients That Shine

The key components of this casserole include smoked salmon, cream cheese, and a mix of other ingredients that enhance its flavor profile.

With fresh dill adding a hint of herbaceousness and lemon juice providing a touch of brightness, each bite is a harmonious blend of taste and texture.

The addition of breadcrumbs and Parmesan cheese creates a crunchy topping that contrasts beautifully with the creamy filling.

Preparation Steps

Preparing this casserole is straightforward, making it an excellent choice for both novice and experienced cooks.

Start by mixing the cream cheese, sour cream, and eggs to create a smooth filling.

Layering the smoked salmon and cream cheese mixture in a baking dish ensures that every slice is packed with flavor.

Baking to Perfection

Baking the casserole at 350°F allows the flavors to meld together while achieving that coveted golden brown crust on top.

In just 30 to 35 minutes, the dish transforms into a warm, inviting centerpiece for any table.

Allowing it to cool slightly before serving helps maintain its structure, making it easier to slice and serve.

Serving Suggestions

This casserole is versatile and can be served warm or at room temperature, making it ideal for various occasions.

Pair it with a light salad or some crusty bread for a complete meal.

Garnishing with fresh dill sprigs not only enhances the presentation but also adds a fresh flavor that complements the dish beautifully.

Nutritional Information

Each serving of this casserole provides a balanced mix of nutrients, making it a hearty yet healthy choice.

With approximately 320 calories per serving, it offers a good amount of protein and healthy fats, perfect for a satisfying meal.

This dish can be enjoyed guilt-free, whether for a special occasion or a cozy dinner at home.

Delicious Smoked Salmon Casserole

This casserole features layers of smoked salmon, cream cheese, and a crunchy topping, baked to perfection. The dish takes about 50 minutes from start to finish and serves 6 people.

Ingredients

• 8 ounces smoked salmon, chopped
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1/2 cup milk
• 4 large eggs
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
3. Mix the Filling: In a large bowl, combine the cream cheese, sour cream, milk, eggs, dill, lemon juice, salt, and pepper. Whisk until smooth.
4. Layer the Ingredients: Spread half of the smoked salmon in the bottom of the prepared dish. Pour half of the cream cheese mixture over the salmon. Repeat with the remaining salmon and cream cheese mixture.
5. Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
6. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
7. Cool and Serve: Allow the casserole to cool for a few minutes before slicing. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 18g
• Carbohydrates: 14g