Apple Cinnamon Roll Breakfast Casserole

This Apple Cinnamon Roll Breakfast Casserole combines the flavors of cinnamon rolls and fresh apples for a delightful morning dish. It’s easy to prepare and perfect for feeding a crowd during brunch or special occasions.

The recipe uses pre-made cinnamon rolls, making it quick to assemble. Fresh apples add a natural sweetness and texture, while a creamy custard ties everything together.

Delicious Apple Cinnamon Roll Casserole

This delightful casserole combines the comforting flavors of cinnamon rolls with the freshness of apples, creating a perfect dish for any breakfast or brunch gathering.

With its golden brown top and drizzled icing, it not only tastes amazing but also looks inviting on the table.

Each bite offers a soft, fluffy texture complemented by the sweetness of apples, making it a crowd-pleaser for family and friends alike.

Ingredients That Shine

The beauty of this casserole lies in its simple yet flavorful ingredients.

Using pre-made cinnamon rolls saves time, allowing you to focus on the fun of assembling the dish.

Fresh apples bring a natural sweetness and a bit of crunch, while the creamy custard binds everything together, creating a harmonious blend of flavors.

Preparation Made Easy

Preparing this casserole is straightforward and quick.

Start by preheating your oven and greasing a baking dish, setting the stage for the deliciousness to come.

Cut the cinnamon rolls into quarters and layer them in the dish, followed by a generous scattering of diced apples.

The Custard Magic

The custard mixture is where the magic happens.

Whisk together eggs, milk, vanilla extract, and spices to create a rich blend that will soak into the cinnamon rolls and apples.

This step is crucial for achieving that creamy texture that makes every bite so satisfying.

Baking to Perfection

Baking the casserole transforms the ingredients into a warm, golden masterpiece.

In just about 25-30 minutes, the aroma will fill your kitchen, inviting everyone to gather around the table.

Once it’s out of the oven, a drizzle of icing adds the finishing touch, making it even more irresistible.

Serving Suggestions

This casserole is perfect for serving warm, allowing guests to enjoy it straight from the dish.

For an extra touch, consider garnishing with chopped nuts for added texture and flavor.

Pair it with a cup of coffee or tea for a cozy brunch experience that everyone will love.

Delicious Apple Cinnamon Roll Casserole

This casserole features layers of cinnamon rolls and diced apples, soaked in a rich egg custard and baked until golden. It takes about 45 minutes to prepare and bake, serving 8 people.

Ingredients

• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
• 2 cups diced apples (about 2 medium apples)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup brown sugar (optional)
• Chopped pecans or walnuts for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish.
3. Add Apples: Scatter the diced apples evenly over the cinnamon roll pieces.
4. Make Custard: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, salt, and brown sugar (if using). Pour this mixture evenly over the cinnamon rolls and apples.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is set and golden brown on top.
6. Drizzle Icing: While the casserole is still warm, drizzle the icing from the cinnamon roll cans over the top. Optionally, sprinkle with chopped nuts.
7. Serve: Allow to cool slightly before serving warm. Enjoy your delicious breakfast casserole!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 320kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 42g