14 Savory Grilled Pork Chop Recipes For Sunny Days

Get your grill fired up and ready to sizzle with these 14 mouthwatering pork chop recipes that are perfect for sunny days. From sweet and tangy marinades to savory rubs, these dishes are sure to impress your family and friends at your next outdoor gathering. Let’s make the most of those warm days with some delicious grilling!

Garlic and Rosemary Pork Chops

Grilling pork chops is a fantastic way to enjoy a sunny day. The image showcases beautifully grilled pork chops, perfectly seared with those classic grill marks. The fresh rosemary sprigs on top add a pop of color and a hint of aromatic flavor that pairs wonderfully with the meat.

This recipe is simple yet delivers a punch of flavor. Garlic and rosemary create a delightful marinade that enhances the natural taste of the pork. The combination is not only savory but also refreshing, making it perfect for outdoor gatherings or family dinners.

To prepare these garlic and rosemary pork chops, you’ll need just a few ingredients. The process involves marinating the chops, grilling them to perfection, and enjoying every bite. Let’s get into the details!

Spicy Chipotle Glazed Pork Chops

These Spicy Chipotle Glazed Pork Chops are perfect for sunny days. The image shows two beautifully grilled pork chops, showcasing those perfect grill marks that promise a delicious meal. The rich, shiny glaze hints at a spicy kick, making them irresistible. A couple of red chili peppers nearby add a pop of color and emphasize the heat in this dish.

Grilling pork chops is a fantastic way to enjoy the outdoors while savoring a flavorful meal. The chipotle glaze combines smokiness and heat, elevating the pork’s natural flavors. Serve these chops with a side of grilled veggies or a fresh salad for a complete meal.

Ingredients

• 4 bone-in pork chops
• 1/4 cup chipotle sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix the chipotle sauce, honey, soy sauce, minced garlic, smoked paprika, salt, and pepper.
2. Marinate the Pork Chops: Place the pork chops in a resealable bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Let them marinate in the fridge for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chops: Remove the pork chops from the marinade, letting any excess drip off. Place them on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Once cooked, let the pork chops rest for a few minutes. Garnish with fresh cilantro before serving. Enjoy your spicy, smoky grilled pork chops!

Maple Mustard Glazed Pork Chops

These Maple Mustard Glazed Pork Chops are perfect for sunny days. The image shows juicy pork chops sizzling on the grill, with a rich, golden glaze being drizzled over them. The combination of maple syrup and mustard creates a sweet and tangy flavor that pairs beautifully with the savory meat.

Grilling these chops brings out their natural flavors while adding a delightful char. The glaze caramelizes slightly, giving the pork a mouthwatering finish. Serve these with a side of grilled vegetables or a fresh salad for a complete meal.

Ingredients

• 4 bone-in pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Marinate the Chops: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chops: Remove the pork chops from the marinade, letting excess drip off. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Glaze and Serve: In the last few minutes of grilling, brush the remaining marinade over the chops. Remove from the grill and let rest for a few minutes before serving.

Smoky Paprika and Lime Pork Chops

When the sun is shining, there’s nothing quite like firing up the grill for some delicious smoky paprika and lime pork chops. These chops are not only easy to prepare but also packed with flavor. The combination of smoky paprika and zesty lime creates a mouthwatering marinade that elevates the pork to new heights.

In the image, you can see perfectly grilled pork chops, their surface glistening with a rich spice rub. The vibrant green lime wedges add a pop of color and hint at the refreshing zing they bring to each bite. The grill marks tell a story of careful cooking, ensuring the meat stays juicy and tender.

These pork chops are ideal for a sunny day barbecue with friends or family. Serve them alongside a fresh salad or grilled vegetables for a complete meal that everyone will love.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 2 limes
• 2 tablespoons olive oil
• Fresh rosemary for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix smoked paprika, garlic powder, onion powder, salt, black pepper, lime juice, and olive oil.
2. Marinate the Chops: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chops: Remove the chops from the marinade and let any excess drip off. Place them on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Once cooked, remove the chops from the grill and let them rest for 5 minutes. Garnish with fresh rosemary and serve with lime wedges on the side.

Tropical Pineapple Salsa Pork Chops

Picture this: juicy grilled pork chops topped with a vibrant pineapple salsa. The combination of savory and sweet is perfect for those sunny days. The bright colors of the salsa, with fresh pineapple, diced tomatoes, and a hint of lime, bring a tropical vibe right to your plate.

This dish is not just about looks; it’s all about flavor. The grilled pork chops are tender and juicy, making them the ideal canvas for the refreshing salsa. Serve it with a side of fresh fruit, and you have a meal that feels like a mini-vacation.

Let’s get into the recipe so you can enjoy this delightful dish at your next barbecue!

Ingredients

• 4 bone-in pork chops
• 1 teaspoon olive oil
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/2 cup diced tomatoes
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 jalapeño, seeded and diced (optional)

Instructions

1. Prepare the Pork Chops: Rub the pork chops with olive oil, salt, and pepper. Let them sit at room temperature for about 15 minutes.
2. Make the Salsa: In a bowl, combine diced pineapple, tomatoes, red onion, cilantro, lime juice, and jalapeño. Mix well and set aside to let the flavors meld.
3. Grill the Pork Chops: Preheat your grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Serve: Once cooked, let the pork chops rest for a few minutes. Top with the pineapple salsa and enjoy!

Mediterranean Herb Pork Chops

These Mediterranean Herb Pork Chops are a delightful way to enjoy sunny days. The image showcases perfectly grilled pork chops, adorned with fresh herbs and olives, giving a vibrant look that invites you to dig in. The combination of herbs and spices creates a mouthwatering aroma that fills the air, making it hard to resist.

To make these chops, you’ll need some simple ingredients. Start with thick-cut pork chops, fresh herbs like oregano and parsley, garlic, olive oil, and a splash of lemon juice. The marinade is key to infusing the meat with flavor. Let the chops soak up the marinade for at least an hour, or even overnight for the best results.

Grilling is the best method for these chops. It gives them a nice char while keeping the inside juicy and tender. Serve them with a sprinkle of feta cheese and a few olives for that authentic Mediterranean touch. Pair with a fresh salad or grilled vegetables for a complete meal.

Ingredients

• 4 bone-in pork chops
• 1/4 cup olive oil
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh parsley, chopped
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, oregano, parsley, garlic, lemon juice, salt, and pepper.
2. Marinate the Chops: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour.
3. Preheat the Grill: Heat your grill to medium-high. Remove the chops from the marinade and let any excess drip off.
4. Grill the Chops: Place the chops on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve: Remove the chops from the grill and let them rest for a few minutes. Top with crumbled feta and olives before serving.

Teriyaki Pork Chops with Sesame Seeds

Teriyaki pork chops are a delightful way to enjoy a sunny day. The image showcases beautifully grilled pork chops, glistening with a rich teriyaki glaze and sprinkled with sesame seeds. This dish is not just visually appealing; it’s packed with flavor and is easy to prepare.

The teriyaki sauce adds a sweet and savory touch, perfectly complementing the juicy pork. The sesame seeds provide a nice crunch and a hint of nuttiness. Pair these chops with steamed rice or a fresh salad for a complete meal that’s perfect for outdoor dining.

Here’s how to make these delicious teriyaki pork chops:

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• Green onions for garnish (optional)

Instructions

1. Make the Marinade: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
2. Marinate the Pork: Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and discard the leftover marinade.
4. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Add Sesame Seeds: During the last minute of grilling, sprinkle sesame seeds on top of the chops to toast them slightly.
6. Serve: Remove the chops from the grill and let them rest for a few minutes. Garnish with chopped green onions if desired, and enjoy!

Herb-Marinated Grilled Pork Chops

Grilling season is here, and what better way to celebrate than with some herb-marinated grilled pork chops? These chops are juicy, tender, and packed with flavor. The image shows beautifully grilled pork chops, marked with perfect grill lines, and garnished with fresh herbs. The smoky aroma wafts through the air, making your mouth water just by looking at them.

To make these delicious chops, you’ll want to start with a good marinade. Fresh herbs like rosemary and thyme add a wonderful depth of flavor. Marinating the pork for at least an hour allows the herbs to infuse their essence into the meat, resulting in a dish that’s bursting with taste.

When grilling, make sure your grill is preheated. This helps to sear the meat, locking in those juices. Keep an eye on the chops as they cook, turning them halfway through to ensure even grilling. The result? A perfect summer meal that pairs well with a light salad or grilled veggies.

Ingredients

• 4 bone-in pork chops
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, rosemary, thyme, garlic, salt, pepper, and lemon juice.
2. Marinate the Chops: Place the pork chops in a resealable bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chops: Remove the chops from the marinade and let any excess drip off. Place them on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Once cooked, remove the chops from the grill and let them rest for 5 minutes before serving. This helps the juices redistribute, making the meat even more tender.

BBQ Bourbon Pork Chops

Grilling season is here, and what better way to enjoy sunny days than with some BBQ bourbon pork chops? These chops are juicy, flavorful, and perfect for a backyard gathering. The image captures the essence of summer grilling, with beautifully seared pork chops sizzling on the grill, surrounded by a bottle of bourbon and a jar of BBQ sauce. The rich color of the meat and the smoky aroma are sure to make your mouth water.

The bourbon adds a unique twist, enhancing the flavor of the pork while giving it a sweet and tangy glaze. Pair these chops with your favorite sides, and you have a meal that’s sure to impress. Whether you’re a seasoned grill master or just starting out, this recipe is simple and rewarding.

Ingredients

• 4 bone-in pork chops
• 1/2 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Your favorite BBQ sauce for glazing

Instructions

1. Marinate the Pork: In a bowl, mix bourbon, soy sauce, brown sugar, Dijon mustard, olive oil, garlic, salt, and pepper. Place pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, or overnight for best results.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chops: Remove the pork chops from the marinade and let excess liquid drip off. Place them on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Add BBQ Sauce: During the last few minutes of grilling, brush your favorite BBQ sauce on the chops for a delicious glaze.
5. Rest and Serve: Once cooked, remove the chops from the grill and let them rest for a few minutes before serving. This helps retain the juices.

Lemon Thyme Grilled Pork Chops

When the sun is shining, there’s nothing quite like firing up the grill for some delicious pork chops. These Lemon Thyme Grilled Pork Chops are perfect for those warm, sunny days. The combination of fresh lemon and thyme adds a bright, zesty flavor that pairs beautifully with the juicy pork. The grill marks not only look great but also enhance the flavor, giving you that smoky goodness we all love.

To make these chops, start with some thick-cut pork chops. Marinate them in a mixture of lemon juice, olive oil, minced garlic, fresh thyme, salt, and pepper. Let them soak up those flavors for at least 30 minutes. This step is crucial for tender and flavorful meat.

Once marinated, preheat your grill to medium-high heat. Grill the pork chops for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F. Let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring every bite is juicy and tender.

Serve these grilled chops with a side of grilled vegetables or a fresh salad for a complete meal. They’re not just tasty; they’re also a great way to enjoy the outdoors and make the most of sunny days!

Ingredients

• 4 thick-cut pork chops
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together olive oil, lemon juice, garlic, thyme, salt, and pepper.
2. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove the pork chops from the marinade and discard the marinade.
5. Grill the chops for 5-7 minutes on each side, until they reach an internal temperature of 145°F.
6. Let the chops rest for a few minutes before serving.

Cajun-Spiced Grilled Pork Chops

When the sun is shining, there’s nothing like firing up the grill for some Cajun-spiced grilled pork chops. These chops are seasoned to perfection, bringing a kick of flavor that pairs beautifully with the smoky taste from the grill. The image shows perfectly grilled pork chops, coated in a rich spice blend, served alongside a colorful array of grilled vegetables. This vibrant presentation not only looks appetizing but also hints at the delicious flavors waiting to be enjoyed.

The combination of spices in this recipe creates a bold taste that will make your taste buds dance. The juicy pork chops are complemented by the sweetness of grilled peppers and onions, making it a complete meal that’s perfect for a sunny day.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon balsamic vinegar

Instructions

1. Prepare the Marinade: In a small bowl, mix Cajun seasoning, olive oil, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the pork chops and let them marinate for at least 30 minutes.
2. Prepare the Vegetables: In another bowl, toss the sliced bell peppers and onion with balsamic vinegar, salt, and pepper.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Pork Chops: Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Grill the Vegetables: During the last few minutes of cooking, add the vegetables to the grill. Cook until they are tender and slightly charred.
6. Serve: Once everything is cooked, remove from the grill and let the pork chops rest for a few minutes. Serve the chops with the grilled vegetables on the side.

Sweet and Spicy Mango Glazed Pork Chops

Picture this: juicy pork chops sizzling on the grill, topped with a sweet and spicy mango glaze. This dish is perfect for those sunny days when you want to enjoy a delicious meal outdoors. The vibrant colors of the mango and the golden-brown chops make for a mouthwatering sight.

The combination of sweet mango and a hint of spice creates a flavor explosion that pairs beautifully with the savory pork. Grilling these chops adds a smoky depth that enhances the overall taste. Whether you’re hosting a barbecue or just enjoying a quiet dinner, these pork chops will surely impress.

Let’s get cooking! Here’s how to make these delightful Sweet and Spicy Mango Glazed Pork Chops.

Ingredients

• 4 bone-in pork chops
• 1 ripe mango, peeled and diced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Marinade: In a blender, combine the diced mango, honey, soy sauce, lime juice, chili powder, salt, and pepper. Blend until smooth.
2. Marinate the Pork: Place the pork chops in a shallow dish and pour the mango marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove the pork chops from the marinade, allowing excess to drip off.
4. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Glaze the Chops: In the last few minutes of grilling, brush the remaining marinade over the chops for an extra layer of flavor.
6. Serve: Once cooked, remove the chops from the grill and let them rest for a few minutes. Garnish with fresh cilantro before serving.

Asian-Inspired Ginger Soy Pork Chops

These Asian-inspired ginger soy pork chops are a delightful twist on a classic dish. The image shows perfectly grilled pork chops with beautiful sear marks, hinting at the smoky flavor that grilling brings. Fresh ginger root sits in the background, ready to add its zesty kick to the marinade. A small bowl of soy sauce is also visible, showcasing the key ingredient that ties all the flavors together.

This recipe is perfect for sunny days when you want to enjoy a meal outdoors. The combination of ginger and soy sauce creates a savory glaze that enhances the natural taste of the pork. These chops are juicy, tender, and packed with flavor, making them a hit at any barbecue.

Let’s get cooking!

Chili Lime Grilled Pork Chops

Chili lime grilled pork chops are a fantastic choice for sunny days. The vibrant flavors of chili and lime bring a refreshing twist to the classic pork chop. In the image, you can see beautifully grilled pork chops, perfectly seared with grill marks, topped with fresh cilantro. The bright green lime wedges add a pop of color and hint at the zesty flavor waiting to be unleashed.

These pork chops are served alongside a colorful corn salad, packed with sweet corn, red peppers, and onions, making it a perfect side dish. The combination of the savory pork and the crunchy salad makes for a delightful meal that’s sure to impress.

Ready to make your own? Here’s a simple recipe to get you started!

Ingredients

• 4 bone-in pork chops
• 1/4 cup olive oil
• Juice of 2 limes
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Pork: In a bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
3. Grill the Pork Chops: Remove the pork chops from the marinade and let any excess drip off. Place them on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Once cooked, remove the pork chops from the grill and let them rest for 5 minutes. Garnish with fresh cilantro and serve with lime wedges on the side.