15 Juicy Grilled Chicken Thighs For A Perfect Summer Feast

Grilled chicken thighs are a must-have for summer cookouts, and this collection of 15 recipes brings juicy flavors and mouthwatering marinades to the table. From tangy and spicy to sweet and savory, these recipes are perfect for backyard gatherings or a laid-back dinner. Fire up that grill and get ready to impress your friends and family!

Cilantro Lime Chicken Thighs

Cilantro lime chicken thighs are a fantastic choice for summer grilling. The bright flavors of cilantro and lime bring a refreshing twist to juicy chicken. Grilling these thighs gives them a beautiful char while keeping the meat tender and flavorful. Perfect for a backyard barbecue or a casual dinner, these thighs are sure to impress your guests.

To make this dish, you’ll want to marinate the chicken in a zesty mixture of lime juice, cilantro, garlic, and olive oil. This not only adds flavor but also helps to tenderize the meat. Once marinated, grill the thighs until they have nice grill marks and are cooked through. Serve them with a sprinkle of fresh cilantro on top for that extra pop of flavor.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, mix lime juice, cilantro, garlic, olive oil, salt, and pepper.
2. Marinate the Chicken: Place chicken thighs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before serving. Garnish with additional cilantro if desired.

Teriyaki Chicken Thighs with Sesame Seeds

Teriyaki chicken thighs are a fantastic choice for summer grilling. The image showcases beautifully glazed chicken thighs, glistening with a rich teriyaki sauce and topped with crunchy sesame seeds. The vibrant colors and mouthwatering presentation make them irresistible.

This dish is perfect for gatherings, bringing a taste of the grill right to your table. The sweet and savory flavors of the teriyaki sauce complement the juicy chicken, making each bite a delight. Pair these thighs with your favorite sides for a complete meal that everyone will love.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• Green onions, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Stir until well combined.
2. Marinate the Chicken: Place chicken thighs in a resealable bag or dish. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the fridge for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove chicken from the marinade, reserving the marinade for basting.
4. Grill the Chicken: Place chicken thighs on the grill, skin side down. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes. Baste with reserved marinade during cooking.
5. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C). Once done, remove from the grill and let rest for a few minutes.
6. Serve: Sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your delicious teriyaki chicken thighs!

Garlic Parmesan Butter Basted Chicken Thighs

Grilling season is here, and nothing beats the juicy goodness of chicken thighs. These Garlic Parmesan Butter Basted Chicken Thighs are a must-try for your summer feast. The image showcases perfectly grilled chicken thighs, their golden-brown skin glistening with a rich butter baste. The grill marks add a touch of flair, promising a delightful crunch with every bite.

The combination of garlic and parmesan creates a savory flavor that pairs beautifully with the natural juiciness of the chicken. Each thigh is coated in a buttery mixture that seeps into the meat, ensuring every piece is packed with flavor. Whether you’re hosting a barbecue or just enjoying a casual dinner, these chicken thighs will surely impress.

Let’s get cooking! Here’s how to make these delicious Garlic Parmesan Butter Basted Chicken Thighs.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
2. Make the Butter Mixture: In a small saucepan, melt the butter over low heat. Add minced garlic and Italian seasoning, stirring until fragrant. Remove from heat and mix in the grated Parmesan cheese.
3. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt and pepper.
4. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes until the skin is crispy and golden. Flip the thighs and brush with the garlic Parmesan butter.
5. Baste and Finish Cooking: Continue grilling for another 6-7 minutes, basting with the butter mixture every few minutes. Ensure the internal temperature reaches 165°F (75°C).
6. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.

Mediterranean Chicken Thighs with Feta

These Mediterranean chicken thighs are a delightful way to enjoy summer grilling. The juicy chicken is topped with creamy feta cheese, giving it a rich flavor that pairs perfectly with the smoky grill marks. The vibrant greens and fresh tomatoes on the side add a refreshing touch, making this dish not just tasty but visually appealing too.

To make this dish, you’ll need a few simple ingredients. The chicken thighs are marinated in olive oil, lemon juice, garlic, and herbs, which infuse them with flavor. Once grilled, they are topped with crumbled feta and olives for that Mediterranean flair. Serve it alongside a fresh salad for a complete meal.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup feta cheese, crumbled
• 1/4 cup green olives, sliced
• Mixed greens and cherry tomatoes for serving

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Add Toppings: Once cooked, remove from the grill and sprinkle with crumbled feta and sliced olives.
5. Serve: Plate the chicken with mixed greens and cherry tomatoes on the side. Enjoy your Mediterranean feast!

Smoky Paprika Chicken Thighs

Smoky paprika chicken thighs are a summer favorite. The vibrant color and smoky aroma make them irresistible. Grilling these thighs brings out the rich flavors, and the char adds a delightful crunch. Each bite is juicy and packed with flavor, perfect for any summer gathering.

To make these smoky delights, you’ll need a few simple ingredients. The key is the smoky paprika, which gives the chicken its signature taste. Pair it with garlic powder, onion powder, salt, and pepper for a well-rounded seasoning. Marinating the chicken for a few hours allows the flavors to soak in, making each bite even more delicious.

When grilling, make sure your grill is preheated. This helps achieve that perfect sear. Cook the thighs skin-side down first to get that crispy texture. Flip them halfway through cooking to ensure they’re evenly cooked. You’ll know they’re done when the internal temperature reaches 165°F (75°C).

Serve these smoky paprika chicken thighs with a side of grilled veggies or a fresh salad. They’re sure to be a hit at your next barbecue!

Lemon Herb Marinade for Grilled Chicken Thighs

Summer is the perfect time to fire up the grill and enjoy some juicy grilled chicken thighs. One of the best ways to enhance their flavor is with a zesty lemon herb marinade. This marinade not only tenderizes the chicken but also infuses it with bright, fresh flavors that scream summer.

The image showcases a vibrant marinade made with fresh lemon slices, herbs, and spices. The combination of lemon, rosemary, and thyme creates a delightful aroma that will have everyone eager to dig in. The chicken thighs in the background are waiting to soak up all that goodness, promising a delicious meal ahead.

To make this marinade, you’ll need a few simple ingredients. Fresh herbs like rosemary and thyme work wonders, while lemon juice adds a refreshing tang. Olive oil helps to bind everything together and keeps the chicken moist while grilling. This marinade is quick to prepare and can be made ahead of time, making it a great choice for busy summer days.

Once your chicken is marinated, grilling them to perfection is a breeze. Just a few minutes on each side will yield tender, juicy thighs with a beautiful char. Serve them with a side of grilled veggies or a fresh salad for a complete summer feast.

Ingredients

• 1/4 cup olive oil
• 2 lemons, sliced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 chicken thighs, skinless and boneless

Instructions

1. In a bowl, combine olive oil, lemon slices, rosemary, thyme, garlic, salt, and pepper.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Let the chicken rest for a few minutes before serving. Enjoy your flavorful grilled chicken thighs!

Honey Mustard BBQ Chicken Thighs

Grilling season is here, and nothing beats the smell of honey mustard BBQ chicken thighs sizzling on the grill. These juicy thighs are coated in a sweet and tangy honey mustard sauce that caramelizes beautifully as they cook. The golden-brown color and smoky aroma will have everyone gathering around the grill, eager for a taste.

To make these chicken thighs, you’ll need a few simple ingredients. Start with bone-in, skin-on chicken thighs for maximum flavor and juiciness. The honey mustard sauce is a mix of honey, Dijon mustard, apple cider vinegar, and a touch of garlic powder. This combination gives the chicken a delightful balance of sweetness and tang.

Grilling is straightforward. Preheat your grill to medium-high heat, then place the marinated chicken thighs skin-side down. Cook for about 6-7 minutes before flipping them over. Brush on extra sauce for that sticky finish. You’ll know they’re done when the internal temperature reaches 165°F (75°C).

These honey mustard BBQ chicken thighs are perfect for summer gatherings. Serve them with a side of coleslaw or grilled veggies for a complete meal. They’re sure to be a hit!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a bowl, mix honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
2. Place chicken thighs in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat your grill to medium-high heat.
4. Remove chicken from the marinade and discard the leftover marinade. Place the chicken thighs skin-side down on the grill.
5. Grill for 6-7 minutes, then flip and brush with additional sauce. Cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
6. Remove from the grill and let rest for a few minutes before serving.

Spicy Chipotle Glazed Chicken Thighs

Get ready to fire up the grill with these Spicy Chipotle Glazed Chicken Thighs! The image showcases beautifully grilled chicken thighs, perfectly caramelized and glistening with a rich chipotle glaze. The vibrant green jalapeños on the side add a pop of color and hint at the heat that awaits. This dish is perfect for summer gatherings, bringing a bold flavor that everyone will love.

The marinade is a simple blend of chipotle peppers, honey, and a few spices, creating a sweet and smoky flavor that pairs wonderfully with the juicy chicken. The grilling process locks in moisture, ensuring each bite is tender and packed with flavor. Serve these thighs with your favorite sides, like grilled corn or a fresh salad, for a complete meal.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh jalapeños for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix the minced chipotle peppers, honey, olive oil, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Coat the chicken thighs in the marinade and let them sit for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
4. Grill the Chicken: Place the marinated chicken thighs on the grill, skin side down. Cook for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes. Garnish with fresh jalapeños and serve hot.

Buffalo Style Chicken Thighs

Buffalo style chicken thighs are a fantastic way to bring some heat to your summer feast. These juicy thighs are coated in a spicy buffalo sauce that packs a punch. The vibrant orange color of the sauce makes them visually appealing, and the aroma is simply mouthwatering.

Pair these chicken thighs with crunchy celery sticks and a creamy dipping sauce, like ranch or blue cheese. The coolness of the dip balances the spiciness of the chicken, creating a perfect combination. Whether you’re hosting a barbecue or enjoying a casual dinner, these buffalo style thighs are sure to impress.

Ingredients

• 2 pounds chicken thighs, boneless and skinless
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Celery sticks for serving
• Ranch or blue cheese dressing for dipping

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and coat them well.
3. Grill the chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
4. During the last few minutes of grilling, brush the buffalo sauce over the chicken thighs, allowing it to caramelize slightly.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley.
6. Serve with celery sticks and your favorite dipping sauce. Enjoy!

Peach Glazed Chicken Thighs

Peach glazed chicken thighs are a delightful treat for summer grilling. The juicy chicken is perfectly complemented by a sweet and tangy peach glaze that adds a burst of flavor. This dish not only looks amazing but tastes even better!

The chicken thighs are grilled to perfection, showcasing beautiful char marks. The glaze, made from fresh peaches, gives a vibrant color and a mouthwatering aroma that fills the air. Serve these thighs with fresh peach slices for a refreshing touch.

Gather your friends and family for a summer feast that’s sure to impress. These peach glazed chicken thighs are simple to make and will be the star of your barbecue!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 ripe peaches, pitted and diced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh peach slices for garnish

Instructions

1. Prepare the Marinade: In a blender, combine diced peaches, honey, soy sauce, apple cider vinegar, garlic powder, salt, and pepper. Blend until smooth.
2. Marinate the Chicken: Place chicken thighs in a resealable bag and pour the peach marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove chicken from the marinade, letting excess drip off.
4. Grill the Chicken: Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and brush with more marinade. Grill for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
5. Serve: Remove from the grill and let rest for a few minutes. Serve with fresh peach slices and enjoy!

Cajun Spiced Chicken Thighs

Summer is the perfect time to fire up the grill, and Cajun spiced chicken thighs are a fantastic choice. These juicy thighs are packed with flavor and have just the right amount of heat. The vibrant colors of the grilled peppers and onions add a beautiful touch to your plate.

The secret to these thighs lies in the Cajun seasoning. A mix of spices like paprika, cayenne, and garlic powder gives them that signature kick. Pair them with some grilled veggies, and you have a meal that’s not only tasty but also visually appealing.

Grilling chicken thighs keeps them moist and tender, making them a favorite for summer feasts. Serve these with a side of your favorite dipping sauce for an extra layer of flavor. Everyone will be coming back for seconds!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 bell pepper (red, yellow, or green), sliced
• 1 onion, sliced
• Salt and pepper to taste
• Your favorite dipping sauce (optional)

Instructions

1. Prepare the Chicken: In a bowl, mix the Cajun seasoning with olive oil. Rub this mixture all over the chicken thighs, ensuring they are well coated.
2. Preheat the Grill: Heat your grill to medium-high. Once hot, place the chicken thighs skin-side down on the grill.
3. Grill the Chicken: Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Add the sliced bell peppers and onions to the grill during the last few minutes of cooking.
4. Serve: Once cooked, let the chicken rest for a few minutes. Serve with grilled veggies and your favorite dipping sauce.

Balsamic Glazed Chicken Thighs with Vegetables

Grilling season is here, and there’s nothing quite like the aroma of balsamic glazed chicken thighs sizzling on the grill. The image captures juicy chicken thighs, perfectly caramelized and glazed, sitting alongside vibrant vegetables like bell peppers, zucchini, and red onions. This colorful spread not only looks inviting but also promises a burst of flavor in every bite.

The combination of the sweet and tangy balsamic glaze complements the rich taste of the chicken, while the grilled vegetables add a fresh crunch. This dish is perfect for summer gatherings, bringing together friends and family for a delightful feast.

To make this dish, you’ll need a few simple ingredients and some grilling time. Let’s get started!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, sliced

Instructions

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or bowl, pour the marinade over, and let it sit for at least 30 minutes (or up to overnight in the fridge for more flavor).
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add the Vegetables: In the last 10 minutes of grilling, add the sliced vegetables to the grill. Cook until they are tender and have nice grill marks.
6. Serve: Once everything is cooked, remove from the grill and let the chicken rest for a few minutes. Serve the chicken thighs with the grilled vegetables on the side, drizzled with any remaining balsamic glaze.

Italian Herb Roasted Chicken Thighs

Italian Herb Roasted Chicken Thighs are a fantastic choice for a summer feast. The image shows perfectly grilled chicken thighs with beautiful grill marks, surrounded by fresh herbs. The vibrant green background adds a touch of nature, making it feel like a backyard barbecue.

This dish is all about simple flavors that pack a punch. The combination of herbs like rosemary, thyme, and sage brings a taste of Italy right to your grill. These thighs are juicy and tender, making them a hit at any gathering.

To make these delicious chicken thighs, you’ll need a few key ingredients. The marinade is what really makes this dish shine. It’s easy to prepare and can be done ahead of time, allowing the flavors to meld beautifully.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, rosemary, thyme, sage, garlic, salt, pepper, and lemon juice.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or a bowl. Pour the marinade over the chicken, ensuring it’s well coated. Seal or cover and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill, skin-side down. Grill for about 6-7 minutes, then flip and grill for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once done, remove the chicken from the grill and let it rest for a few minutes. Serve with your favorite sides and enjoy!

Tandoori Chicken Thighs with Yogurt Sauce

Tandoori chicken thighs are a fantastic way to bring bold flavors to your summer feast. The vibrant orange hue from the marinade is not just eye-catching; it promises a burst of spices that will tantalize your taste buds. Grilling these thighs gives them a smoky flavor that pairs perfectly with the cooling yogurt sauce.

The yogurt sauce adds a creamy texture and a refreshing contrast to the spiced chicken. With hints of mint and lemon, it balances the heat from the tandoori spices beautifully. Serve these juicy thighs on skewers for easy handling and a fun presentation.

Gather your friends and family around the grill, and enjoy the delicious aroma wafting through the air. This dish is sure to be a hit at any summer gathering!

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt to taste
• Fresh mint leaves, for garnish
• Lemon wedges, for serving

Instructions

1. Marinate the Chicken: In a bowl, mix yogurt, tandoori spice mix, lemon juice, garlic, ginger, and salt. Add the chicken thighs and coat them well. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Preheat the Grill: Heat your grill to medium-high. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.
3. Grill the Chicken: Remove the chicken from the marinade and thread onto skewers. Grill for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks.
4. Prepare the Yogurt Sauce: While the chicken is grilling, mix yogurt with chopped mint and a pinch of salt. Adjust seasoning to taste.
5. Serve: Once the chicken is done, remove from the grill and let it rest for a few minutes. Serve with the yogurt sauce and lemon wedges on the side.

Sriracha Lime Chicken Thighs

Get ready to spice up your summer with these Sriracha Lime Chicken Thighs! This dish brings together the heat of Sriracha and the zesty freshness of lime, making it a perfect choice for your next barbecue. The vibrant colors of the grilled chicken against the bright orange plate make it visually appealing and mouthwatering.

These chicken thighs are marinated to perfection, ensuring each bite is packed with flavor. The grill marks add a nice touch, showing off that smoky char that everyone loves. Serve them with fresh lime wedges and a sprinkle of cilantro for a pop of color and freshness.

Whether you’re hosting a backyard party or just enjoying a quiet dinner, these chicken thighs will impress everyone at the table. Pair them with a refreshing salad or some grilled veggies for a complete meal.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 3 tablespoons Sriracha sauce
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey
• Salt and pepper to taste
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, mix Sriracha, lime juice, olive oil, minced garlic, honey, salt, and pepper. Add the chicken thighs and coat them well. Cover and let marinate in the fridge for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chicken: Place the marinated chicken thighs on the grill, skin side down. Grill for about 6-7 minutes, then flip and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. Serve with lime wedges and garnish with fresh cilantro.