13 Summer Grilled Fish Recipes For Light & Flavorful Meals

Grilling fish during the summer brings out incredible flavors and keeps meals light and fresh. These 13 recipes showcase various techniques, from marinating to seasoning, that enhance the natural taste of fish while allowing the smoky char of the grill to shine through. With a combination of vibrant herbs, zesty citrus, and unique spices, each dish offers a delightful twist, making your outdoor cooking moments satisfying and memorable. Dive into these recipes that promise to turn your summer meals into flavorful celebrations!

Chipotle Lime Grilled Cod Tacos

These Chipotle Lime Grilled Cod Tacos are a fantastic way to enjoy a light and tasty meal. The cod is marinated in a zesty chipotle lime sauce, giving it a smoky kick that pairs perfectly with fresh toppings. Simple to make, these tacos are perfect for a quick weeknight dinner or a fun weekend gathering.

With the combination of flaky fish, crisp lettuce, and creamy avocado, each bite is a burst of flavor. Plus, they come together in no time, making them a go-to recipe for summer grilling!

Ingredients

• 1 lb cod fillets
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle sauce
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 avocado, sliced
• Lime wedges for serving

Instructions

1. Marinate the Cod: In a bowl, mix olive oil, lime juice, chipotle sauce, garlic powder, cumin, salt, and pepper. Add the cod fillets and let them marinate for about 15-20 minutes.
2. Grill the Cod: Preheat the grill to medium-high heat. Grill the marinated cod for about 4-5 minutes on each side, or until it flakes easily with a fork.
3. Warm the Tortillas: While the fish is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.
4. Assemble the Tacos: Place grilled cod on each tortilla, top with shredded lettuce and avocado slices.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy with lime wedges on the side!

Herb-Crusted Grilled Barramundi

This herb-crusted grilled barramundi is a delightful dish that brings a burst of fresh flavors to your summer meals. The fish is tender and flaky, perfectly complemented by a zesty herb crust that adds a wonderful aroma and taste. It’s simple to prepare, making it a great choice for both novice cooks and seasoned chefs.

With just a few ingredients, you can whip up this healthy and light meal in no time. Serve it with a side of salad or your favorite grilled veggies for a complete summer feast!

Ingredients

• 2 barramundi fillets
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the chopped parsley, dill, olive oil, garlic powder, lemon zest, salt, and pepper.
3. Pat the barramundi fillets dry and place them on a plate. Spread the herb mixture evenly over the top of each fillet.
4. Place the fillets on the grill, herb side down. Grill for about 4-5 minutes, then carefully flip and grill for another 4-5 minutes, or until the fish flakes easily with a fork.
5. Remove from the grill and serve immediately with lemon wedges.

Mediterranean Grilled Mahi-Mahi with Olives

This Mediterranean Grilled Mahi-Mahi is a delightful dish that brings the flavors of summer right to your table. The fish is tender and flaky, perfectly complemented by a zesty olive topping that adds a burst of flavor. It’s simple to prepare, making it a great choice for a weeknight dinner or a weekend gathering.

With fresh ingredients and a quick cooking time, this recipe is perfect for anyone looking to enjoy a light and satisfying meal. Serve it alongside grilled vegetables for a complete and colorful plate that’s sure to impress!

Ingredients

• 4 Mahi-Mahi fillets
• 1/4 cup olives, chopped (green or black)
• 2 tablespoons capers, rinsed and chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)
• Fresh thyme (for garnish)

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the chopped olives, capers, olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Brush the Mahi-Mahi fillets with olive oil and season with salt and pepper.
4. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5. During the last minute of cooking, spoon the olive mixture over the fillets to warm it through.
6. Remove the fish from the grill and garnish with lemon slices and fresh thyme before serving.

Zesty Cilantro Lime Grilled Tilapia

This Zesty Cilantro Lime Grilled Tilapia is a perfect dish for summer. The fresh flavors of cilantro and lime bring a bright taste that pairs wonderfully with the mildness of tilapia. It’s simple to prepare, making it a great choice for a quick weeknight dinner or a weekend barbecue with friends.

The combination of zesty lime and aromatic cilantro creates a refreshing experience that’s both light and satisfying. Serve it over a bed of greens or with your favorite sides for a delicious meal that’s sure to impress.

Ingredients

• 4 tilapia fillets
• 1/4 cup fresh lime juice
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Lime wedges for serving

Instructions

1. In a bowl, whisk together lime juice, cilantro, olive oil, garlic, cumin, salt, and pepper.
2. Place tilapia fillets in a shallow dish and pour the marinade over them. Let it marinate for 15-30 minutes.
3. Preheat the grill to medium-high heat. Lightly oil the grill grates.
4. Grill the tilapia for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
5. Serve the grilled tilapia with lime wedges and enjoy!

Honey Garlic Grilled Salmon Fillets

This honey garlic grilled salmon recipe is a delightful way to enjoy a light meal during the summer. The combination of sweet honey and savory garlic creates a mouthwatering glaze that perfectly complements the rich flavor of the salmon. Plus, it’s super easy to whip up, making it a great choice for a quick weeknight dinner or a weekend barbecue with friends.

The salmon fillets are grilled to perfection, resulting in a tender and flaky texture. The glaze caramelizes beautifully on the grill, giving the fish a lovely char while keeping it moist inside. Serve it with a side of fresh veggies or a light salad for a complete meal that’s both satisfying and refreshing.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, sesame oil, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
5. Garnish and Serve: Remove the salmon from the grill and let it rest for a couple of minutes. Garnish with chopped green onions and sesame seeds before serving.

Garlic Butter Grilled Trout with Asparagus

This Garlic Butter Grilled Trout with Asparagus is a delightful dish that brings together fresh flavors and simple preparation. The trout is tender and flaky, perfectly complemented by the rich garlic butter. Grilling gives it a smoky touch while the asparagus adds a nice crunch, making it a light yet satisfying meal.

Not only is this recipe easy to follow, but it also comes together in no time, making it perfect for busy summer evenings. With just a few ingredients, you can create a dish that feels special without the fuss!

Ingredients

• 2 whole trout, cleaned and scaled
• 4 tablespoons unsalted butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 lemon, sliced
• Salt and pepper, to taste
• 1 bunch asparagus, trimmed
• Olive oil, for drizzling

Instructions

1. Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, and chopped parsley. Set aside.
2. Preheat the Grill: Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
3. Season the Trout: Rub the trout inside and out with salt and pepper. Place a few lemon slices and a tablespoon of garlic butter inside each fish.
4. Grill the Asparagus: Toss the asparagus with olive oil, salt, and pepper. Place them on the grill first and cook for about 5 minutes, turning occasionally.
5. Grill the Trout: Place the trout on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
6. Serve: Once cooked, remove the trout and asparagus from the grill. Top the trout with any remaining garlic butter and serve immediately.

Grilled Lemon Herb Swordfish Steaks

Grilled lemon herb swordfish steaks are a fantastic choice for a light and refreshing meal. The combination of zesty lemon and fresh herbs brings out the natural flavors of the fish, making each bite a delight. Plus, this recipe is simple to whip up, perfect for those warm summer evenings.

The swordfish is meaty and holds up well on the grill, ensuring a satisfying texture. With just a few ingredients, you can create a dish that feels gourmet without spending hours in the kitchen. Serve it with a side of grilled vegetables or a fresh salad for a complete meal!

Ingredients

• 2 swordfish steaks (about 6 ounces each)
• 2 tablespoons olive oil
• Juice of 1 lemon
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Fish: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. Place the swordfish steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Steaks: Remove the swordfish from the marinade and place them on the grill. Cook for about 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
4. Serve: Transfer the grilled swordfish to a plate and garnish with fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

Spicy Grilled Shrimp Skewers with Mango Salsa

Spicy Grilled Shrimp Skewers with Mango Salsa are a perfect summer dish. The shrimp are marinated in a blend of spices, giving them a kick that pairs beautifully with the sweetness of fresh mango salsa. This recipe is not only delicious but also simple to whip up, making it ideal for a quick weeknight dinner or a weekend barbecue.

The combination of smoky grilled shrimp and zesty mango salsa creates a refreshing meal that’s light yet satisfying. It’s a great way to enjoy seafood while embracing the vibrant flavors of summer. Plus, it’s easy to customize based on your spice preference!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, chili powder, garlic powder, cayenne pepper, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-30 minutes.
2. Prepare the Mango Salsa: In another bowl, mix together the diced mango, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste and set aside.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
4. Grill the Shrimp: Preheat the grill to medium-high heat. Grill the shrimp skewers for about 2-3 minutes on each side until they are pink and opaque.
5. Serve: Remove the shrimp from the grill and serve hot with the mango salsa on the side. Enjoy your flavorful summer meal!

Tandoori Spiced Grilled Fish Wraps

Tandoori Spiced Grilled Fish Wraps are a delightful way to enjoy summer meals. The fish is marinated in a mix of spices, giving it a rich, smoky flavor that pairs perfectly with fresh veggies and creamy sauce. This recipe is simple to make, making it a great choice for a quick weeknight dinner or a weekend gathering.

The combination of spices creates a vibrant taste that will impress your family and friends. Wrapped in soft flatbreads, these fish wraps are not just tasty but also light and refreshing, perfect for warm weather.

Ingredients

• 2 whole fish (like trout or snapper), cleaned
• 1 cup plain yogurt
• 2 tablespoons tandoori spice mix
• 1 tablespoon lemon juice
• Salt to taste
• 4 flatbreads or tortillas
• 1 cup mixed salad greens
• 1 tomato, diced
• 1 cucumber, diced
• 1/2 cup yogurt sauce (for serving)

Instructions

1. Marinate the Fish: In a bowl, mix yogurt, tandoori spice mix, lemon juice, and salt. Coat the fish with this marinade and let it sit for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Fish: Place the marinated fish on the grill and cook for about 5-7 minutes on each side, or until the fish flakes easily with a fork.
4. Prepare the Wraps: While the fish is grilling, warm the flatbreads on the grill for a minute on each side.
5. Assemble: Once the fish is cooked, place it on the flatbreads. Top with salad greens, diced tomato, and cucumber. Drizzle with yogurt sauce before wrapping.
6. Serve: Enjoy your Tandoori Spiced Grilled Fish Wraps warm with extra yogurt sauce on the side.

Lemon Dill Grilled Arctic Char

Lemon Dill Grilled Arctic Char is a delightful dish that perfectly captures the essence of summer. The fresh flavors of lemon and dill complement the rich, buttery texture of the fish, making it a light yet satisfying meal. This recipe is simple to prepare, requiring minimal ingredients and time, which is perfect for those warm evenings when you want to enjoy the outdoors.

Grilling Arctic char brings out its natural flavors while adding a lovely smoky touch. Whether you’re hosting a barbecue or just cooking for yourself, this dish is sure to impress. Serve it with a side of grilled vegetables or a fresh salad for a complete meal that feels both special and effortless.

Ingredients

• 2 Arctic char fillets
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 tablespoons fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, lemon zest, dill, garlic powder, salt, and pepper.
2. Marinate the Fish: Place the Arctic char fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15-30 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Fish: Place the marinated fillets on the grill skin-side down. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Serve: Remove from the grill and serve immediately with lemon wedges on the side.

Cajun Spiced Grilled Catfish with Corn Salsa

This Cajun Spiced Grilled Catfish is a delightful dish that brings a burst of flavor to your summer meals. The catfish is seasoned with a spicy Cajun rub, which gives it a nice kick, while the corn salsa adds a refreshing, sweet contrast. It’s simple to make, perfect for a quick weeknight dinner or a weekend barbecue with friends.

The combination of smoky grilled fish and zesty corn salsa makes this dish not only tasty but also visually appealing. Serve it with a wedge of lemon for an extra zing, and you’ve got a meal that’s light, satisfying, and full of summer vibes!

Ingredients

• 4 catfish fillets
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 cup corn (fresh or frozen)
• 1/2 red bell pepper, diced
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Catfish: Rub the catfish fillets with olive oil and Cajun seasoning. Let them marinate for about 15 minutes.
2. Grill the Fish: Preheat your grill to medium-high heat. Place the catfish on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
3. Make the Corn Salsa: In a bowl, combine corn, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Mix well.
4. Serve: Place the grilled catfish on a plate, top with corn salsa, and serve with lemon wedges on the side.

Sesame Soy Grilled Tuna Steaks

Sesame Soy Grilled Tuna Steaks are a fantastic choice for a light and tasty summer meal. The combination of sesame oil and soy sauce gives the tuna a savory depth, while the grilling adds a smoky flavor that perfectly complements the fish. This recipe is simple to whip up, making it ideal for a quick weeknight dinner or a weekend barbecue with friends.

The tuna steaks are marinated to soak up all the delicious flavors, and grilling them brings out their natural richness. Serve with a side of fresh veggies or a light salad for a complete meal that feels both satisfying and refreshing.

Ingredients

• 4 tuna steaks (about 6 ounces each)
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame seeds
• 2 green onions, sliced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, honey, garlic, and ginger until well combined.
2. Marinate the Tuna: Place the tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Tuna: Remove the tuna from the marinade and season with salt and pepper. Grill the steaks for about 2-3 minutes on each side for medium-rare, or until desired doneness is reached.
5. Garnish and Serve: Remove from the grill and sprinkle with sesame seeds and sliced green onions. Serve immediately with your choice of sides.

Sweet Chili Grilled Snapper with Pineapple

This Sweet Chili Grilled Snapper with Pineapple is a delightful dish that combines the savory taste of grilled fish with the sweetness of caramelized pineapple. The snapper is marinated in a zesty sweet chili sauce, giving it a vibrant flavor that pairs perfectly with the juicy, grilled pineapple. It’s a simple recipe that’s perfect for summer gatherings or a quick weeknight dinner.

The combination of flavors is refreshing and light, making it a great choice for those warm evenings. Plus, grilling is a fun way to cook, and this dish comes together in no time!

Ingredients

• 4 snapper fillets
• 1/4 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1 ripe pineapple, peeled and sliced into rings
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions

1. Marinate the Snapper: In a bowl, mix the sweet chili sauce, soy sauce, lime juice, olive oil, salt, and pepper. Add the snapper fillets and coat them well. Let them marinate for at least 15 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
3. Grill the Pineapple: Place the pineapple rings on the grill and cook for about 3-4 minutes on each side until they have nice grill marks and are caramelized. Remove and set aside.
4. Grill the Snapper: Place the marinated snapper fillets on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
5. Serve: Arrange the grilled snapper and pineapple on a plate. Garnish with fresh cilantro and enjoy!