Maple Balsamic Dressing Recipe

This Maple Balsamic Dressing is a delightful blend of sweet and tangy flavors, perfect for drizzling over salads or roasted vegetables. Made with simple ingredients like balsamic vinegar, pure maple syrup, and olive oil, it offers a quick and easy way to elevate your dishes.

The recipe is straightforward and requires minimal preparation, making it a great addition to your cooking repertoire. With just a few ingredients, including Dijon mustard for a hint of spice, you can create a dressing that enhances the taste of any meal.

Visual Appeal of Maple Balsamic Dressing

The rich, dark hue of maple balsamic dressing in a small glass jar is a feast for the eyes.

Its glossy surface catches the light, showcasing a smooth texture that promises a delightful taste experience.

Surrounded by fresh salad ingredients like leafy greens, vibrant cherry tomatoes, and crisp sliced cucumbers, this dressing stands out as the star of the dish.

A rustic wooden table adds warmth to the scene, making it an inviting presentation for any meal.

Ingredients That Make a Difference

This dressing is crafted from a few simple yet impactful ingredients.

Combining 1/4 cup balsamic vinegar with 1/4 cup pure maple syrup creates a perfect balance of sweetness and tanginess.

Adding 1/2 cup olive oil contributes a rich, smooth texture, while 1 teaspoon of Dijon mustard introduces a subtle hint of spice.

Seasoning with salt and pepper to taste elevates the flavor profile, making it a versatile addition to salads and roasted vegetables.

Quick and Easy Preparation

Preparing this dressing is a straightforward process that takes just 10 minutes.

Start by combining the balsamic vinegar, pure maple syrup, Dijon mustard, and a pinch of salt and pepper in a bowl or jar.

Next, slowly whisk in the olive oil until the mixture is well blended and emulsified.

This quick method ensures you have a delicious dressing ready to enhance your meals without spending too much time in the kitchen.

Perfect Pairings for Your Dressing

This maple balsamic dressing is incredibly versatile.

It pairs beautifully with a variety of salads, adding depth to leafy greens and freshness to vegetables.

Drizzle it over roasted vegetables for an added layer of flavor, or use it as a marinade for grilled meats.

The possibilities are endless, making it a must-have in your culinary repertoire.

Storage and Serving Suggestions

Once prepared, this dressing can be stored in a sealed container in the refrigerator.

It’s best to shake well before each use to ensure the ingredients are properly mixed.

Consider serving it in the same glass jar for a rustic touch, with a wooden spoon at the ready for easy drizzling over your favorite dishes.

Nutritional Benefits

This dressing not only enhances the flavor of your meals but also offers nutritional benefits.

With approximately 120 calories per serving, it provides a healthy dose of fats from the olive oil.

Each serving contains 14g of fat, with minimal carbohydrates, making it a suitable option for various dietary preferences.

Enjoy the delightful taste while nourishing your body with wholesome ingredients.

Simple Maple Balsamic Dressing Recipe

This dressing combines 1/4 cup balsamic vinegar and 1/4 cup pure maple syrup with 1/2 cup olive oil and 1 teaspoon Dijon mustard, resulting in a balanced flavor profile. Season with salt and pepper to taste. It takes just 10 minutes to prepare and yields about 1 cup of dressing.

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup pure maple syrup
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a bowl or jar, combine the balsamic vinegar, pure maple syrup, Dijon mustard, salt, and pepper.
2. Add Olive Oil: Slowly whisk in the olive oil until the dressing is well blended and emulsified.
3. Taste and Adjust: Taste the dressing and adjust seasoning with additional salt and pepper if needed.
4. Store: Transfer the dressing to a sealed container and refrigerate. Shake well before using.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 120kcal per serving
• Fat: 14g
• Protein: 0g
• Carbohydrates: 3g