Zesty Lemon Vinaigrette Recipe

This zesty lemon vinaigrette is a refreshing dressing that adds brightness to salads and vegetables. Made with fresh lemon juice, extra virgin olive oil, and a touch of sweetness from honey or maple syrup, it balances flavors perfectly.

The recipe is simple and requires just a few ingredients, including Dijon mustard, minced garlic, and fresh herbs. You can easily adjust the seasoning with salt and pepper to suit your taste.

Vibrant Presentation

The zesty lemon vinaigrette stands out with its bright yellow hue, flecked with vibrant green herbs. This eye-catching dressing is not only a feast for the palate but also for the eyes, making it an ideal addition to any meal.

Placed next to a colorful salad brimming with mixed greens, juicy cherry tomatoes, and crisp sliced cucumbers, the vinaigrette enhances the overall appeal of the dish. The contrast of colors creates an appetizing presentation that invites everyone to dig in.

Simple Ingredients

This vinaigrette is crafted from a handful of simple yet flavorful ingredients. The base consists of 1/4 cup fresh lemon juice and 1/2 cup extra virgin olive oil, which together create a refreshing and tangy flavor profile.

To add a hint of sweetness, 1 tablespoon of honey or maple syrup is included, balancing the acidity of the lemon. A teaspoon of Dijon mustard and a clove of minced garlic further elevate the taste, while salt and pepper to taste round out the seasoning.

Fresh Herbs for Flavor

One of the standout features of this vinaigrette is the inclusion of fresh herbs. A tablespoon of chopped parsley or basil adds a burst of freshness that complements the lemon and olive oil beautifully.

These herbs not only enhance the flavor but also contribute to the vibrant appearance of the dressing, making it even more enticing when drizzled over salads or vegetables.

Quick and Easy Preparation

Preparing this zesty lemon vinaigrette is a breeze, taking just about 10 minutes from start to finish. Simply combine the fresh lemon juice, extra virgin olive oil, honey or maple syrup, Dijon mustard, minced garlic, and chopped herbs in a bowl or jar.

Whisk the mixture together until well combined, or seal the jar and shake vigorously for an emulsified dressing. Adjust the seasoning with salt and pepper to suit your taste before serving.

Versatile Uses

This vinaigrette is incredibly versatile and can be drizzled over a variety of dishes. It pairs wonderfully with salads, roasted vegetables, or even grilled meats, adding a refreshing touch to any meal.

Whether you’re preparing a light lunch or a hearty dinner, this zesty lemon vinaigrette will elevate your dishes, making them more enjoyable and flavorful.

Nutritional Benefits

Not only does this vinaigrette taste great, but it also offers nutritional benefits. With 90 calories per serving, it provides healthy fats from the olive oil, along with the vitamins and minerals found in fresh lemon juice and herbs.

Each serving contains 10g of fat, 0g of protein, and 2g of carbohydrates, making it a light and healthy option for dressing your meals.

Easy Zesty Lemon Vinaigrette Recipe

This vinaigrette features 1/4 cup fresh lemon juice combined with 1/2 cup extra virgin olive oil, 1 tablespoon honey or maple syrup, and 1 teaspoon Dijon mustard. The addition of 1 clove garlic, minced, and 1 tablespoon fresh herbs like parsley or basil enhances the flavor. This dressing takes about 10 minutes to prepare and serves as a delightful complement to various dishes.

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 cup extra virgin olive oil
• 1 tablespoon honey or maple syrup
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh herbs (like parsley or basil), chopped

Instructions

1. Combine Ingredients: In a bowl or jar, combine the fresh lemon juice, extra virgin olive oil, honey or maple syrup, Dijon mustard, minced garlic, and chopped herbs.
2. Whisk or Shake: Whisk the mixture together until well combined, or seal the jar and shake vigorously until emulsified.
3. Season: Taste the vinaigrette and adjust the seasoning with salt and pepper as desired.
4. Serve: Drizzle over your favorite salads or roasted vegetables and enjoy.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 90kcal
• Fat: 10g
• Protein: 0g
• Carbohydrates: 2g