Smoky Chipotle Ranch Dressing Recipe

This Smoky Chipotle Ranch Dressing combines creamy mayonnaise and sour cream with the heat of chipotle peppers for a zesty twist on a classic favorite. It’s perfect for salads, dipping vegetables, or drizzling over grilled meats.

The dressing is easy to prepare and can be adjusted to your taste with ingredients like apple cider vinegar, garlic powder, onion powder, and fresh dill.

Creating the Perfect Smoky Chipotle Ranch Dressing

Smoky chipotle ranch dressing offers a delightful twist on the traditional ranch flavor. This creamy concoction blends 1 cup of mayonnaise with 1/2 cup of sour cream, creating a rich base that is both satisfying and versatile.

To enhance the flavor, 1 tablespoon of apple cider vinegar adds a tangy note, while 1-2 chipotle peppers in adobo sauce introduce a smoky heat that can be adjusted to your preference. The addition of 1 teaspoon each of garlic powder and onion powder rounds out the flavor profile, making it an ideal dressing for salads or as a dip.

Fresh Ingredients for a Flavorful Experience

Incorporating fresh herbs elevates the dressing even further. A tablespoon of fresh dill, or a teaspoon of dried dill, provides a fragrant touch that complements the smoky elements beautifully.

Seasoning with salt and pepper to taste ensures that the dressing is perfectly balanced. This combination of ingredients not only creates a delicious dressing but also makes it easy to customize based on individual taste preferences.

Preparation Made Simple

The preparation of this dressing is straightforward and quick. Start by combining all the ingredients in a mixing bowl. Using a whisk or blender, mix until the dressing is smooth and well combined.

Tasting the dressing is key; adjust the seasoning and chipotle peppers as needed to achieve your desired level of heat. Once mixed, refrigerate the dressing for at least 30 minutes. This chilling time allows the flavors to meld, resulting in a more cohesive taste.

Serving Suggestions

This smoky chipotle ranch dressing is incredibly versatile. Serve it as a dip alongside fresh vegetables like carrots, celery, and bell peppers, making it a perfect addition to any appetizer spread.

It also works wonderfully drizzled over grilled meats or as a zesty topping for salads. The creamy texture and smoky flavor make it a crowd-pleaser at gatherings and a staple in your kitchen.

Storage and Shelf Life

Once prepared, this dressing can be stored in an airtight container in the refrigerator. It typically lasts for about a week, allowing you to enjoy it over multiple meals.

Just remember to give it a good stir before serving, as the ingredients may separate slightly during storage. This dressing not only enhances your dishes but also brings a homemade touch to your dining experience.

Nutrition Information

For those mindful of their dietary choices, this dressing contains approximately 100 calories per tablespoon, with 10 grams of fat and 1 gram of protein. The low carbohydrate content makes it a suitable option for various dietary preferences.

With its rich flavors and creamy texture, smoky chipotle ranch dressing is a delightful addition to any meal, making it a must-try for those who appreciate bold tastes.

Easy Smoky Chipotle Ranch Dressing Recipe

This dressing features a base of 1 cup mayonnaise and 1/2 cup sour cream, enhanced with 1 tablespoon apple cider vinegar and 1-2 chipotle peppers in adobo sauce for a smoky kick. It takes about 10 minutes to prepare and yields approximately 1.5 cups of dressing.

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon apple cider vinegar
• 1-2 chipotle peppers in adobo sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh dill (or 1 teaspoon dried dill)
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, add the mayonnaise, sour cream, apple cider vinegar, chipotle peppers, garlic powder, onion powder, and dill.
2. Blend: Use a whisk or a blender to mix the ingredients until smooth and well combined.
3. Season: Taste the dressing and add salt and pepper as needed. Adjust the amount of chipotle peppers for desired heat.
4. Chill: Refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
5. Serve: Use the dressing on salads, as a dip for vegetables, or as a sauce for grilled meats.

Cook and Prep Times

• Prep Time: 10 minutes
• Total Time: 40 minutes (including chilling time)

Nutrition Information

• Servings: 12 tablespoons
• Calories: 100kcal per tablespoon
• Fat: 10g
• Protein: 1g
• Carbohydrates: 1g