Tangy Honey Mustard Dressing Recipe

This tangy honey mustard dressing is a perfect blend of flavors, combining the sharpness of Dijon mustard with the sweetness of honey. It’s an easy and versatile dressing that can elevate salads, sandwiches, and grilled meats.

With ingredients like 1/2 cup Dijon mustard, 1/4 cup honey, 1/4 cup apple cider vinegar, and 1/4 cup olive oil, this dressing is simple to prepare and can be adjusted to suit your taste preferences.

Vibrant Honey Mustard Dressing

This honey mustard dressing brings a delightful combination of flavors to your table. With its vibrant yellow hue, it adds a pop of color to any dish. The sharpness of 1/2 cup Dijon mustard is perfectly balanced by the sweetness of 1/4 cup honey, creating a dressing that is both tangy and satisfying.

Incorporating 1/4 cup apple cider vinegar and 1/4 cup olive oil enhances the dressing’s texture, making it ideal for drizzling over fresh salads or using as a marinade. A sprinkle of salt and pepper, to taste, rounds out the flavor profile, ensuring every bite is enjoyable.

Quick and Easy Preparation

Preparing this dressing is a breeze and takes just 5 minutes. Simply whisk together the ingredients in a mixing bowl until well blended. The ease of this recipe makes it a go-to for busy weeknights or impromptu gatherings.

Once combined, taste the dressing and adjust the seasoning with salt and pepper as needed. This flexibility allows you to customize the flavor to suit your preferences, making it a versatile addition to your culinary repertoire.

Storage and Shelf Life

This honey mustard dressing can be stored in the refrigerator for up to a week. Transfer it to a jar or an airtight container for easy access. Before serving, give it a good shake to ensure the ingredients are well mixed.

Having a homemade dressing on hand not only saves time but also elevates your meals with fresh, wholesome ingredients. It’s a great way to avoid store-bought options that may contain preservatives.

Perfect Pairings

This dressing is incredibly versatile and pairs well with a variety of dishes. Drizzle it over a fresh green salad loaded with colorful vegetables for a refreshing meal. It also works wonderfully as a dip for vegetables or a spread for sandwiches.

For those who enjoy grilling, try using this dressing as a marinade for chicken or fish. The tangy flavor complements grilled meats beautifully, adding a burst of taste that enhances the overall dish.

Nutritional Benefits

Each serving of this honey mustard dressing contains approximately 80 calories, making it a light option for those watching their intake. With 7g of fat and minimal carbohydrates, it fits well into various dietary plans.

The use of olive oil provides healthy fats, while the honey adds a natural sweetness without the need for refined sugars. This dressing not only tastes good but can also contribute positively to your overall nutrition.

Conclusion

Incorporating this honey mustard dressing into your meals is an easy way to enhance flavors and add a homemade touch. Its quick preparation and delightful taste make it a staple in any kitchen. Whether used on salads, sandwiches, or grilled meats, this dressing is sure to impress.

Easy Honey Mustard Dressing Recipe

This dressing features a harmonious balance of tangy and sweet flavors, making it a delightful addition to any meal. It takes just a few minutes to prepare and can be stored in the refrigerator for up to a week.

Ingredients

• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until well blended.
2. Season: Add salt and pepper to taste, adjusting the seasoning as needed.
3. Store: Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 80kcal
• Fat: 7g
• Protein: 0g
• Carbohydrates: 6g