Balsamic Fig Salad Dressing Recipe

This balsamic fig dressing combines the rich flavors of balsamic vinegar and fig preserves to create a sweet and tangy dressing perfect for salads. With simple ingredients like olive oil and Dijon mustard, it enhances the taste of your favorite greens.

The recipe is quick to prepare and can be easily adjusted to suit your taste preferences. Use it to elevate salads, drizzled over grilled vegetables, or as a marinade for meats.

Creating the Perfect Balsamic Fig Dressing

Crafting a delightful balsamic fig dressing is a simple yet rewarding process. This dressing combines 1/2 cup balsamic vinegar and 1/4 cup fig preserves, resulting in a rich, sweet, and tangy flavor profile that enhances any salad.

With just a few ingredients, including 1/2 cup olive oil and 1 teaspoon Dijon mustard, you can create a dressing that not only elevates the taste of fresh greens but also serves as a versatile addition to grilled vegetables and meats.

Ingredients That Make a Difference

The key components of this dressing are straightforward yet impactful. The balsamic vinegar provides a deep, tangy base, while the fig preserves add a natural sweetness. Together, they create a harmonious blend that complements a variety of dishes.

Incorporating 1/2 cup olive oil ensures a smooth texture, while a teaspoon of Dijon mustard adds a subtle kick. Don’t forget to season with salt and pepper to taste, allowing you to customize the flavor to your liking.

Quick and Easy Preparation

Preparing this dressing is a breeze, taking only about 10 minutes. Start by whisking together the balsamic vinegar, fig preserves, and Dijon mustard in a mixing bowl until well combined.

Next, gradually whisk in the olive oil until the mixture is emulsified and smooth. This step is crucial for achieving the right consistency, ensuring that the dressing clings beautifully to your salad greens.

Storing Your Dressing

Once your dressing is ready, transfer it to a small glass jar for storage. This not only keeps it fresh but also makes it easy to shake before serving. Refrigerate the dressing until you’re ready to enjoy it.

It’s recommended to give it a good shake each time you use it, as the ingredients may separate over time. This dressing can last for several days in the fridge, making it an excellent option for meal prep.

Serving Suggestions

This balsamic fig dressing is incredibly versatile. Drizzle it over a bed of fresh salad greens for a refreshing side dish, or use it as a marinade for grilled chicken or vegetables.

Its unique flavor profile also pairs wonderfully with cheese platters, adding a sweet note that balances savory elements. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dressing is sure to impress.

Nutrition and Serving Size

Each serving of this dressing contains approximately 120 calories, with 14 grams of fat and minimal carbohydrates. This makes it a guilt-free addition to your meals.

With about 8 servings in one batch, you can enjoy this dressing throughout the week, enhancing your meals with its delightful flavor and health benefits.

Simple Balsamic Fig Dressing Recipe

This dressing features 1/2 cup balsamic vinegar, 1/4 cup fig preserves, 1/2 cup olive oil, and 1 teaspoon Dijon mustard, blended together for a smooth and flavorful finish. It takes about 10 minutes to prepare and yields approximately 1 cup of dressing.

Ingredients

• 1/2 cup balsamic vinegar
• 1/4 cup fig preserves
• 1/2 cup olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together the balsamic vinegar, fig preserves, and Dijon mustard until well combined.
2. Add Olive Oil: Gradually whisk in the olive oil until the dressing is emulsified and smooth.
3. Season: Taste the dressing and add salt and pepper to your preference.
4. Store: Transfer the dressing to a jar or airtight container and refrigerate until ready to use. Shake well before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 120kcal
• Fat: 14g
• Protein: 0g
• Carbohydrates: 3g