10 Delicious Shrimp Salad Recipes You Need to Try

Shrimp salad recipes bring a delightful twist to your meal planning, offering a blend of fresh ingredients and satisfying textures. Whether you’re whipping up a quick lunch or preparing a dish for entertaining, these recipes showcase versatile cooking techniques, from poaching and grilling to marinating and mixing. With a range of flavors—from tangy dressings to zesty herbs—these salads invite creativity and make every bite a tasty experience. Get ready to mix and match seasonal veggies, vibrant spices, and perfectly cooked shrimp for salads that truly stand out!

Herbed Shrimp Salad with Cucumber and Dill

This herbed shrimp salad is a refreshing dish that combines succulent shrimp with crisp cucumbers and a hint of dill. The flavors come together beautifully, making it a perfect light meal or side dish. It’s simple to whip up, requiring minimal cooking and just a few fresh ingredients.

The combination of the cool cucumber and the bright dill elevates the shrimp, creating a delightful taste that’s both satisfying and healthy. Whether you’re hosting a summer gathering or just want a quick lunch, this salad is sure to impress!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 cups cucumber, thinly sliced
• 4 cups mixed greens (like romaine or spinach)
• 1/4 cup fresh dill, chopped
• 1/2 cup Greek yogurt
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cooked shrimp, cucumber slices, and mixed greens.
2. In a separate bowl, mix the Greek yogurt, lemon juice, and chopped dill. Season with salt and pepper.
3. Pour the yogurt dressing over the shrimp and vegetables, tossing gently to coat everything evenly.
4. Serve immediately or chill in the refrigerator for about 30 minutes to let the flavors meld.

Zesty Citrus Shrimp Salad with Avocado

This Zesty Citrus Shrimp Salad with Avocado is a refreshing dish that combines the sweetness of shrimp with the creaminess of avocado. The bright citrus dressing adds a tangy kick, making it perfect for a light lunch or dinner. Plus, it’s super easy to whip up, so you can enjoy a delicious meal without spending hours in the kitchen.

The combination of flavors and textures in this salad is sure to please your taste buds. The crunchy greens, tender shrimp, and smooth avocado create a delightful experience in every bite. Whether you’re hosting a gathering or just treating yourself, this salad is a fantastic choice!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 cups mixed salad greens
• 1 avocado, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup olive oil
• Juice of 1 lime
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper to create the dressing.
2. In a large bowl, combine the mixed greens, shrimp, avocado, red onion, and cherry tomatoes.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your fresh and zesty shrimp salad!

Tropical Shrimp Salad with Mango and Coconut

This Tropical Shrimp Salad is a refreshing dish that combines succulent shrimp with sweet mango and creamy coconut. The flavors blend beautifully, creating a light and satisfying meal perfect for warm days.

It’s simple to make, requiring just a few fresh ingredients and minimal prep time. This salad is not only delicious but also visually stunning, making it a great choice for gatherings or a quick lunch at home.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 cup coconut meat, shredded
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste
• 1 avocado, diced (optional)

Instructions

1. In a large bowl, combine the cooked shrimp, diced mango, shredded coconut, red onion, and cilantro.
2. Drizzle with lime juice and season with salt and pepper. Toss gently to combine all ingredients.
3. If using, add diced avocado and mix carefully to avoid mashing.
4. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Classic Shrimp Caesar Salad with Homemade Croutons

This Classic Shrimp Caesar Salad is a delightful twist on the traditional recipe. With tender shrimp, crisp romaine lettuce, and crunchy homemade croutons, it’s a perfect meal for any occasion. The creamy Caesar dressing ties everything together, adding a rich flavor that’s hard to resist.

Making this salad is simple and quick, making it a great choice for busy weeknights or casual gatherings. The homemade croutons add a special touch, giving you that fresh, baked flavor that store-bought ones just can’t match.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 head romaine lettuce, chopped
• 1 cup homemade croutons
• 1/2 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. Remove from heat.
2. Make the Croutons: Preheat the oven to 375°F (190°C). Cut bread into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 10-15 minutes until golden brown.
3. Assemble the Salad: In a large bowl, combine chopped romaine, cooked shrimp, croutons, and Caesar dressing. Toss gently to coat.
4. Serve: Top with grated Parmesan cheese and enjoy your delicious shrimp Caesar salad!

Mediterranean Shrimp Salad with Feta and Olives

This Mediterranean shrimp salad is a delightful mix of fresh flavors that will brighten up any meal. The combination of juicy shrimp, tangy feta cheese, and briny olives creates a taste that’s both refreshing and satisfying. Plus, it’s super easy to whip up, making it perfect for a quick lunch or a light dinner.

With crisp vegetables and a zesty dressing, this salad is not only delicious but also packed with nutrients. It’s a great way to enjoy seafood while keeping things light and healthy. You’ll love how simple it is to prepare!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, olives, red onion, and feta cheese.
2. Add the cooked shrimp on top of the salad.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately with lemon wedges on the side.

Chipotle Shrimp Salad with Black Beans and Corn

This Chipotle Shrimp Salad is a delightful mix of fresh ingredients that come together for a tasty meal. The shrimp are seasoned with chipotle for a smoky kick, while the black beans and corn add a satisfying crunch. It’s light yet filling, making it perfect for lunch or dinner.

Simple to prepare, this salad is a great option for busy days. Just toss everything together, and you’re ready to enjoy a burst of flavors in every bite!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon chipotle seasoning
• 2 cups romaine lettuce, chopped
• 1 cup corn, canned or frozen
• 1 cup black beans, rinsed and drained
• 1 avocado, diced
• 1 lime, cut into wedges
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Season the shrimp with chipotle seasoning, salt, and pepper. Heat a skillet over medium heat and add a drizzle of olive oil. Cook the shrimp for about 2-3 minutes on each side until they are pink and cooked through.
2. In a large bowl, combine the chopped romaine, corn, black beans, and diced avocado.
3. Add the cooked shrimp to the salad mixture and toss gently to combine.
4. Drizzle with olive oil and squeeze fresh lime juice over the top. Toss again to mix everything well.
5. Serve immediately with lime wedges on the side.

Garlic Lemon Shrimp Salad with Quinoa

This Garlic Lemon Shrimp Salad with Quinoa is a light and refreshing dish that’s perfect for any occasion. The combination of succulent shrimp, zesty lemon, and nutty quinoa creates a delightful balance of flavors. It’s not only tasty but also super simple to whip up, making it a great option for a quick lunch or dinner.

The bright garlic and lemon dressing adds a punch that elevates the shrimp, while the quinoa provides a satisfying base. Toss in some fresh greens, and you have a meal that’s both healthy and delicious!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup quinoa
• 2 cups water or broth
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste
• 2 cups mixed greens
• Fresh parsley, chopped for garnish
• Lemon wedges for serving

Instructions

1. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and water or broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy and the liquid is absorbed. Set aside.
2. Sauté the Shrimp: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
3. Combine Ingredients: In a large bowl, mix the cooked quinoa, sautéed shrimp, lemon juice, and zest. Toss gently to combine.
4. Serve: On a plate, layer the mixed greens and top with the shrimp and quinoa mixture. Garnish with chopped parsley and serve with lemon wedges.

Spicy Thai Shrimp Salad with Peanut Dressing

This Spicy Thai Shrimp Salad is a delightful mix of fresh ingredients and bold flavors. The shrimp are perfectly cooked and paired with crunchy vegetables, making it a refreshing dish for any occasion. The peanut dressing adds a creamy and slightly spicy kick that ties everything together.

Not only is this salad delicious, but it’s also simple to make. With just a few steps, you can whip up a vibrant meal that’s sure to impress. Perfect for lunch or dinner, it’s a great way to enjoy shrimp in a light and healthy way!

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups mixed salad greens
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1/2 cup red onion, thinly sliced
• 1/4 cup peanuts, chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon honey
• 1 tablespoon sriracha (adjust to taste)

Instructions

1. Cook the Shrimp: In a skillet over medium heat, add olive oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
2. Prepare the Dressing: In a small bowl, whisk together lime juice, fish sauce, honey, and sriracha until well combined.
3. Assemble the Salad: In a large bowl, combine salad greens, bell peppers, carrots, red onion, and cooked shrimp. Drizzle the dressing over the salad and toss gently to combine.
4. Garnish: Top the salad with chopped peanuts and fresh cilantro before serving.

Crispy Shrimp Salad with Sesame Ginger Dressing

This crispy shrimp salad is a delightful mix of fresh flavors and textures. The shrimp are perfectly cooked, offering a satisfying crunch, while the sesame ginger dressing adds a zesty kick. It’s a simple dish to whip up, making it perfect for a quick lunch or a light dinner.

The combination of juicy shrimp and crisp greens, topped with a tangy dressing, makes this salad refreshing and enjoyable. You can easily customize it with your favorite veggies or add some crunchy toppings for extra flair.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups mixed salad greens
• 1/4 cup sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a bowl, whisk together soy sauce, rice vinegar, grated ginger, honey, sesame oil, and minced garlic. Set aside.
2. Cook the Shrimp: Heat a skillet over medium heat. Add a little oil and cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper.
3. Assemble the Salad: In a large bowl, toss the mixed greens with the dressing. Plate the greens and top with the cooked shrimp.
4. Garnish: Sprinkle sesame seeds over the top for added crunch and flavor.
5. Serve: Enjoy your crispy shrimp salad immediately, either as a main dish or a side!

Shrimp and Avocado Salad with Lime Vinaigrette

This shrimp and avocado salad is a refreshing dish that combines the sweetness of shrimp with the creaminess of avocado. The lime vinaigrette adds a zesty kick, making it a perfect light meal or side dish. It’s simple to prepare, taking only a few minutes to assemble, which makes it great for busy days or casual gatherings.

The combination of fresh ingredients creates a vibrant flavor profile that’s both satisfying and healthy. Whether you’re looking for a quick lunch or a starter for dinner, this salad is sure to impress.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 4 cups mixed greens or lettuce
• 1/2 red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, sliced avocados, cooked shrimp, red onion, cherry tomatoes, and cilantro.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the vinaigrette.
3. Drizzle the vinaigrette over the salad and toss gently to combine.
4. Serve immediately, garnished with extra cilantro if desired.