Shredded chicken is a versatile ingredient that can elevate a variety of dishes. From tacos to salads, it’s an easy way to add protein and flavor without much fuss. Here are some delicious shredded chicken recipes that will make mealtime a breeze and bring a tasty twist to your favorite meals!
Honey Mustard Shredded Chicken Wraps
Honey Mustard Shredded Chicken Wraps are a delightful twist on a classic meal. These wraps combine the savory flavor of shredded chicken with a sweet and tangy honey mustard sauce, making each bite a burst of flavor. Packed with fresh veggies, they’re not only tasty but also colorful and nutritious.
This recipe is simple to prepare, making it perfect for busy weeknights or a healthy lunch option. Just toss your ingredients together, roll them up, and you’re good to go!
Ingredients
- 2 cups shredded cooked chicken
- 1/4 cup honey mustard dressing
- 1 cup romaine lettuce, chopped
- 1/2 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/2 cup cucumber, sliced
- 4 large flour tortillas
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded chicken and honey mustard dressing. Stir until the chicken is well coated.
- Lay out the tortillas on a flat surface. Spread a layer of lettuce on each tortilla.
- Evenly distribute the chicken mixture, grated carrots, shredded cabbage, and cucumber slices over the lettuce.
- Season with salt and pepper to taste.
- Roll each tortilla tightly, folding in the sides as you go to secure the filling.
- Slice the wraps in half and serve immediately or wrap them in foil for a portable meal.
Creamy Shredded Chicken Tacos
Creamy shredded chicken tacos are a mouthwatering delight that combine tender chicken with a rich, creamy sauce, all wrapped in soft tortillas. This dish is simple to prepare, making it perfect for busy weeknights or casual gatherings with friends. The combination of flavors and textures will leave everyone asking for seconds!
These tacos are not only delicious but also versatile. You can customize them with your favorite toppings like avocado, cilantro, and lime for an extra burst of freshness. Whether you’re making them for a quick lunch or a fun dinner, creamy shredded chicken tacos are sure to satisfy any craving.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- 8 small tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large mixing bowl, combine the shredded chicken, cream cheese, salsa, and taco seasoning. Mix until well combined and creamy.
- Warm the tortillas in a skillet over medium heat for about 30 seconds on each side until soft.
- Spoon the creamy chicken mixture onto each tortilla, then top with avocado slices and fresh cilantro.
- Serve with lime wedges on the side for an extra zing.
Shredded Chicken Quesadillas
Shredded chicken quesadillas offer a delicious and satisfying meal that’s incredibly easy to whip up. With tender chicken, gooey cheese, and crispy tortillas, this dish is a crowd-pleaser. Perfect for a quick weeknight dinner or a fun gathering with friends, these quesadillas are sure to become a favorite.
The combination of flavors is comforting and satisfying, while the melted cheese adds a delightful stretch. Plus, you can customize them with your favorite toppings and dips. Let’s get cooking!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning (optional)
- Fresh cilantro, chopped (for garnish)
- Guacamole, salsa, or sour cream (for serving)
Instructions
- Prepare the Filling: In a bowl, mix shredded chicken with taco seasoning if using. Combine with both cheeses for a melty filling.
- Heat the Pan: In a large skillet, heat olive oil over medium heat. Place one tortilla in the skillet.
- Add the Filling: Spread a portion of the chicken and cheese mixture on half of the tortilla. Fold the tortilla over to create a half-moon shape.
- Cook the Quesadilla: Cook for about 3-4 minutes on one side until golden brown and crispy. Flip and cook the other side for another 3-4 minutes until the cheese is melted.
- Repeat: Remove the quesadilla from the pan and keep warm. Repeat with the remaining tortillas and filling.
- Serve: Cut each quesadilla into wedges and garnish with fresh cilantro. Serve with guacamole, salsa, or sour cream for dipping.
Shredded Chicken Enchiladas
Shredded chicken enchiladas are a delightful and satisfying meal that combines tender chicken with bold flavors enveloped in soft tortillas. This dish is not only delicious but also easy to prepare, making it perfect for busy weeknights or casual gatherings.
The combination of savory chicken, zesty enchilada sauce, and melted cheese creates a comforting dish that everyone will love. With just a few simple ingredients and minimal prep time, you’ll have a hearty meal that feels like a warm hug.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese (cheddar or a blend)
- 1 can (10 oz) enchilada sauce
- 8 small flour tortillas
- 1/2 cup diced onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce, diced onion, cumin, garlic powder, salt, and pepper.
- Spread a small amount of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and sprinkle with cheese before rolling them up.
- Place the rolled tortillas seam-side down in the baking dish. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh cilantro before serving.
Lemon Herb Shredded Chicken Pasta
Lemon Herb Shredded Chicken Pasta is a bright and flavorful dish that combines tender shredded chicken with fresh herbs and a zesty lemon sauce. This recipe brings together the tang of lemon and the aroma of herbs, making each bite a refreshing experience. It’s perfect for a quick weeknight dinner or a casual gathering with friends.
Not only is this dish delicious, but it’s also simple to make. With just a few ingredients, you can have a comforting meal on the table in no time. The lightness of the lemon and the richness of the chicken create a satisfying balance that will leave everyone asking for seconds!
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces pasta (fettuccine or your choice)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Chicken and Lemon: Stir in the shredded chicken, lemon juice, and lemon zest. Mix well to combine and heat through.
- Combine with Pasta: Add the cooked pasta to the skillet and toss with the chicken mixture. Season with red pepper flakes, salt, and pepper, adjusting to taste.
- Garnish and Serve: Remove from heat, stir in chopped parsley, and serve with grated Parmesan cheese on top.
Spicy Shredded Chicken Burrito Bowls
Spicy Shredded Chicken Burrito Bowls are a delightful mix of bold flavors and fresh ingredients. The tender, spicy chicken pairs perfectly with rice, beans, and vibrant veggies for a satisfying meal that’s simple to prepare. This recipe is great for busy weeknights and can be easily customized to suit your taste.
Each bowl bursts with flavor, making it a hit for family dinners or meal prep. You can spice it up or keep it mild, depending on your preference. Plus, it’s a one-bowl meal that feels hearty without being heavy!
Ingredients
- 2 cups cooked shredded chicken
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- 1 cup cooked rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1/2 cup corn (canned or frozen)
- 1 avocado, sliced
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Add shredded chicken and taco seasoning, stirring until well coated and heated through.
- In a bowl, layer cooked rice as the base. Spoon the seasoned chicken on top.
- Add black beans, cherry tomatoes, bell peppers, and corn over the chicken.
- Top with avocado slices and drizzle with lime juice. Garnish with fresh cilantro before serving.
Shredded Chicken Salad with Avocado
This shredded chicken salad with avocado is a delightful mix of flavors and textures! The tender chicken pairs perfectly with creamy avocado and crisp greens, creating a dish that’s both satisfying and nutritious. The addition of a zesty dressing brightens the whole salad, making it a refreshing choice for lunch or dinner.
Simple to prepare, this salad is ideal for busy days. Just toss together the ingredients, and you’ve got yourself a healthy meal in no time. Whether you’re meal prepping or looking for something quick and easy, this salad will surely become a favorite!
Ingredients
- 2 cups cooked shredded chicken
- 1 ripe avocado, sliced
- 4 cups mixed greens (e.g., spinach, arugula, romaine)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup ranch dressing or vinaigrette
- Fresh lemon wedges for serving
Instructions
- Prepare the Base: In a large bowl, combine the mixed greens, cherry tomatoes, and red onion.
- Add Chicken: Top the salad with the shredded chicken and avocado slices.
- Dress the Salad: Drizzle the ranch dressing or vinaigrette over the top and toss gently to combine.
- Serve: Plate the salad and sprinkle with feta cheese. Serve with lemon wedges on the side for a fresh squeeze before enjoying!
BBQ Shredded Chicken Sliders
BBQ shredded chicken sliders are the perfect blend of savory and sweet, showcasing tender chicken drenched in a tangy barbecue sauce. These sliders are simple to make and ideal for gatherings, whether you’re hosting a party or just enjoying a casual meal with family. The combination of the juicy chicken and soft buns will have everyone coming back for seconds.
Assembling these sliders is a breeze. You can have the chicken cooked and shredded in advance, making it easy to whip up a delicious meal whenever you want. Top them off with crunchy coleslaw or pickles for added texture and flavor. It’s a fun and tasty way to enjoy shredded chicken!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce (your favorite flavor)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 12 slider buns
- 1 cup coleslaw (optional)
- Pickles for topping (optional)
Instructions
- Cook the Chicken: In a slow cooker, combine chicken breasts, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the cooker and mix it with the sauce.
- Assemble the Sliders: Slice the slider buns in half. Spoon the BBQ shredded chicken onto the bottom half of each bun. Top with coleslaw and pickles, if desired, then place the top half of the bun on.
- Serve: Enjoy the sliders warm, and watch them disappear!
Shredded Chicken and Rice Casserole
This shredded chicken and rice casserole is a comforting dish that combines tender chicken with fluffy rice, all baked to perfection. It’s creamy, savory, and perfect for a family dinner or a cozy night in. The best part? It’s a simple recipe that comes together quickly, making it a go-to for busy weeknights.
The flavors meld beautifully, creating a satisfying meal that everyone will love. With just a few key ingredients, you can whip up this delicious casserole that feels hearty and indulgent without the hassle.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup uncooked white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or thyme for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 45-50 minutes, or until the rice is tender and the cheese is bubbly and golden.
- Allow to cool slightly before serving. Garnish with fresh parsley or thyme.
Shredded Chicken Stuffed Peppers
Shredded chicken stuffed peppers are a tasty and colorful way to enjoy a healthy meal. These vibrant bell peppers are loaded with tender, seasoned shredded chicken and a blend of your favorite grains, making them both satisfying and nutritious. The combination of melted cheese on top adds a delicious creamy finish that everyone will love.
This recipe is easy to make, making it perfect for busy weeknights or meal prep. You can customize the filling with various ingredients like quinoa, rice, or even beans, depending on what you have on hand. Get ready for a delightful dish that brings a pop of color and flavor to your table!
Ingredients
- 4 bell peppers (any color)
- 2 cups cooked, shredded chicken
- 1 cup cooked quinoa or rice
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup corn (fresh or canned)
- 1 teaspoon taco seasoning (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
- In a bowl, mix the shredded chicken, quinoa or rice, corn, taco seasoning, salt, and pepper until well combined.
- Stuff each bell pepper with the chicken mixture, pressing down gently to pack it in.
- Top each stuffed pepper with shredded cheese.
- Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
- Garnish with fresh cilantro before serving. Enjoy your delicious stuffed peppers!
Buffalo Shredded Chicken Pizza
This Buffalo Shredded Chicken Pizza is a delicious twist on traditional pizza, bringing together spicy, tangy flavors with tender shredded chicken. Perfect for a quick weeknight meal or a fun gathering, it’s easy to make and sure to please everyone at the table.
The combination of buffalo sauce and creamy ranch dressing creates a flavor explosion that’s simply irresistible. You can customize it with your favorite toppings or keep it simple; either way, it’s a crowd-pleaser!
Ingredients
- 1 pre-made pizza crust
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup sliced green onions
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the shredded chicken and buffalo sauce until well coated.
- Roll out the pizza crust on a lightly floured surface and place it on a baking sheet or pizza stone.
- Brush the crust with olive oil and spread the chicken mixture evenly over the surface.
- Sprinkle mozzarella cheese on top of the chicken.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- Remove from oven and drizzle ranch dressing over the pizza. Top with sliced green onions before serving.
Teriyaki Shredded Chicken Bowls
Teriyaki shredded chicken bowls are a quick and tasty meal that hits all the right notes. With tender, juicy chicken bathed in a sweet and savory teriyaki sauce, this dish is perfect for busy weeknights when time is tight but flavor is non-negotiable.
Easy to whip up, you can enjoy this bowl over rice, making it both filling and satisfying. Topped with sesame seeds and green onions, it’s not just delicious but looks great too!
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1/4 cup green onions, chopped
- 2 tablespoons sesame seeds
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through.
- Add the Sauce: Pour the teriyaki sauce over the cooked chicken. Reduce heat and let it simmer for about 5-10 minutes, allowing the chicken to absorb the flavors.
- Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir it well with the sauce.
- Serve: Place cooked rice in bowls, top with the teriyaki chicken, and garnish with sesame seeds and chopped green onions before serving.
Smoky Shredded Chicken Nachos
These Smoky Shredded Chicken Nachos are a fantastic way to enjoy a tasty and satisfying meal or snack. The combination of smoky chicken, crunchy tortilla chips, and gooey cheese creates a mouthwatering experience that’s perfect for game day or a casual night in. Plus, they’re super easy to whip up, making them a go-to recipe for any occasion.
The smoky flavor from the chicken pairs beautifully with fresh toppings, creating a delicious contrast of textures and tastes. You can customize them with your favorite toppings, from jalapeños to sour cream, ensuring there’s something for everyone. Get ready to dig into this delightful dish!
Ingredients
- 2 cups shredded cooked chicken
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 bag tortilla chips
- 2 cups shredded cheddar cheese
- 1/2 cup pickled jalapeños
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken with smoked paprika, chili powder, garlic powder, and onion powder. Mix well to ensure the chicken is evenly coated with the spices.
- Spread the tortilla chips evenly on a baking sheet. Top with the seasoned chicken and sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with pickled jalapeños, sour cream, and chopped green onions before serving.
Shredded Chicken Curry
Shredded chicken curry is a delicious, comforting dish that packs a flavorful punch. With tender chicken steeped in a rich and creamy sauce, each bite is a blend of spices that warms the soul. This recipe is simple to prepare and perfect for busy weeknights or a cozy gathering with friends.
The beauty of shredded chicken curry lies in its versatility. Serve it over a bed of fluffy rice, or pair it with warm naan for a delightful meal. The balance of spices creates a savory experience that will leave you craving more.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Instructions
- Cook the Chicken: In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the garlic and ginger, cooking for an additional minute.
- Add Spices: Sprinkle in the curry powder, turmeric, and garam masala. Stir well to combine, allowing the spices to toast for a minute.
- Simmer: Add the chicken breasts to the pot and pour in the coconut milk. Bring to a gentle simmer, then cover and cook for about 20 minutes until the chicken is cooked through.
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the sauce, stirring to coat it well.
- Serve: Taste and adjust seasoning with salt and pepper. Serve hot over rice or with naan, garnished with fresh cilantro.
Mediterranean Shredded Chicken Pita
This Mediterranean Shredded Chicken Pita is a delightful, easy-to-make meal that bursts with flavor. The juicy and tender shredded chicken, combined with fresh vegetables and a zesty yogurt sauce, makes for a satisfying bite every time. Perfect for lunch or a quick dinner, this recipe is a fantastic way to enjoy a taste of the Mediterranean without spending hours in the kitchen.
Each pita is filled with wholesome ingredients, bringing together the savory chicken, crisp cucumbers, juicy tomatoes, and a cool, creamy sauce. It’s a dish that’s not only delicious but also healthy and light, making it a great choice for any day of the week. Plus, it’s simple enough for a weekday meal!
Ingredients
- 2 cups shredded cooked chicken
- 4 pita bread pockets
- 1 cup sliced cucumbers
- 1 cup diced tomatoes
- 1/2 cup plain yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Prepare the Sauce: In a bowl, mix the yogurt, lemon juice, dill, salt, and pepper. Set aside.
- Warm the Pita: Lightly toast the pita bread in a skillet or oven until warm.
- Assemble the Pitas: In each pita pocket, layer the shredded chicken, cucumbers, and tomatoes.
- Add Sauce: Drizzle the yogurt sauce over the filling.
- Serve: Enjoy your Mediterranean Shredded Chicken Pita warm or at room temperature!
Shredded Chicken Soup with Vegetables
This shredded chicken soup is a warm and comforting dish that’s perfect for any day of the week. It’s loaded with fresh vegetables and has a lovely balance of flavors, making each spoonful both hearty and satisfying. Plus, it’s easy to whip up, so you can have a delicious meal ready in no time!
The combination of tender chicken, vibrant veggies, and savory broth creates a nourishing experience that will leave everyone feeling good. Whether you’re looking for a quick weeknight dinner or a remedy for a chilly day, this soup is a winner.
Ingredients
- 2 cups shredded cooked chicken
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup green beans, cut into 1-inch pieces
Instructions
- Start by heating the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant, about 2-3 minutes.
- Next, add the sliced carrots and celery, cooking for another 5 minutes until they begin to soften.
- Pour in the chicken broth and bring to a boil. Add the shredded chicken, green beans, thyme, and parsley. Season with salt and pepper.
- Reduce the heat and let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh herbs if desired. Enjoy your nourishing bowl of shredded chicken soup!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.