Spiralized vegetables are such a fresh way to mix up meals. With a spiralizer, we can turn zucchini, carrots, and other veggies into long, noodle-like shapes.
This gives us a healthy alternative to pasta and makes salads and sides a bit more interesting. Electric spiralizers speed up the process and take the hard work out of it compared to manual models.
When we’re shopping for the best electric spiralizer, a few things come to mind. We want something easy to use, quick, and simple to clean.
Size matters too—some machines eat up a lot of counter or storage space. Safety features like non-slip feet or automatic shut-off are worth considering if we plan to use the spiralizer regularly.
Ideally, an electric spiralizer should be simple to operate and handle a variety of vegetables. It also needs to be easy to wash up afterward.
If we keep these features in mind, we’re more likely to pick a machine that actually makes meal prep easier. So, which models really stand out?
Best Electric Spiralizers
We’ve pulled together our favorite electric spiralizers to make slicing veggies a breeze. These picks are easy to use and help us prep healthy meals at home with less hassle.
Here are the top choices we’ve found, in no particular order—just what seems to work best.
Hamilton Beach 3-in-1 Electric Spiralizer
If we want to make veggie noodles fast and with less effort, this electric spiralizer is a solid pick.
Pros
- Three blade options for different kinds of veggie noodles
- No hand-cranking needed
- Dishwasher-safe parts
Cons
- Some users say it can stop working after a while
- Not great for very soft or oddly shaped produce
- Lots of parts to clean and store
The Hamilton Beach 3-in-1 Electric Spiralizer lets us turn vegetables into spirals and ribbons with almost no effort. With three cutting cones, we can pick the shape that works for our meal, whether we want thin spaghetti strands or wide ribbons.
We don’t have to crank by hand, which is a relief. Its large chute fits most veggies without much chopping, which saves a step.
Cleanup is simple because most parts go right into the dishwasher. Storing all the pieces can be a hassle if our kitchen is tight on space, though.
Some folks have reported that the unit may stop working after a few uses, so it might not be the best choice for heavy-duty use. Still, it’s a friendly way to make eating healthy more convenient.
Shine Electric Spiralizer
This is a smart buy for anyone who wants an easy and safe way to make veggie noodles at home.
Pros
- Effortless setup and operation
- Four blade choices for different noodle shapes
- All parts store inside the main container
Cons
- Chunky vegetables might not fit all at once
- Plastic build feels less sturdy than metal
- Some pieces need hand-washing
With the Shine Electric Spiralizer, we can turn zucchini, squash, or cucumber into healthy noodles in minutes. The four blade attachments offer options for anything from angel hair to thick ribbons.
The grip holder keeps veggies from slipping, which makes spiralizing both hard and soft veggies less messy and more reliable.
The container catches several servings at once, so prepping for family meals feels pretty easy. Cleanup is quick, and all the parts store inside the container—no more hunting for missing pieces.
The plastic material isn’t as strong as metal, so we need to be gentle with tough veggies. For quick, safe, and compact spiralizing, this one really does make meal prep a breeze.
BELLA Electric Spiralizer
If we want a quick way to turn veggies into fun pasta shapes, this electric spiralizer keeps things simple and hands-free.
Pros
- Works automatically—no cranking needed
- Four blade styles for different shapes
- Parts come apart for easy cleaning
Cons
- May jam with firm veggies like carrots
- Motor struggles with large or hard foods
- Short learning curve at first
This BELLA spiralizer helps us get creative with healthy meals. The rotating blade system makes ribbons, fettuccine, spaghetti, and more from all sorts of fruits and vegetables.
Just flip the switch and let it do the work. Most pieces can go into the dishwasher, so cleanup is fast.
The included brush helps clean around the sharp blades without risking our fingers. The automatic feature saves us time, but it’s not perfect with every food.
Sometimes the machine jams with very hard veggies, especially if we’re making a big batch. Still, for everyday spiralizing with softer produce like zucchini or cucumbers, it gets the job done without much fuss.
Buying Guide
Shopping for an electric spiralizer? There are a few things we really need to keep in mind.
First, let’s talk about ease of use and cleaning. Some spiralizers toss their parts right into the dishwasher, which is a relief after dinner.
Others come apart easily, with blades that pop out for a quick rinse. That’s honestly a must if you’re not a fan of scrubbing.
Blade options matter, too. Most spiralizers offer a couple of choices for noodle shapes, but I’d say two or three blades is the sweet spot.
Here’s a quick feature rundown:
| Feature | What to Look For |
|---|---|
| Number of Blades | Multiple for different shapes |
| Cleaning | Dishwasher safe or easy rinse parts |
| Size and Storage | Compact size or built-in storage |
| Power | Enough to handle different veggies |
| Safety Features | Non-slip base or safety lock |
Don’t forget about size. Some spiralizers barely take up any space, while others kind of sprawl across the counter.
If you want to spiralize tough veggies like sweet potatoes, look for a model with a beefier motor. It’ll save your wrists and your patience.
And hey, safety matters. A non-slip base or a locking lid? Those little details can really keep your fingers out of trouble.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.