Trying new foods is very exciting. I love making different dishes at home because I can control the ingredients and ensure my family is eating healthy.
One thing I am deadly serious about in the kitchen is having a high quality knife set because I refuse to use inferior knives that make cutting and chopping a chore and waste precious time.
Investing in kitchenware is a lifetime investment for you and your family and buying a set of knives that will last for a lifetime was a move I’m glad I made as previously I’d have to buy a new set every 12 months because the existing knives would no longer cut anything.
Lately, I have tested both the Wusthof classic and gourmet knives. I thought it best to share the differences, what they can be used for, and which is better if you’re considering buying a set…
What Is A Wusthof Classic Knife?
Wusthof Classic is a knife from a well-respected knife-making company. They have a thick, smooth and shiny blade that is sharp straight from the box.
They can be used for slicing, dicing and all other related uses in the kitchen.
They are second to none with their performance and were highly ranked the last few years by cooking enthusiasts.
They are very sharp and fast; they are perfect for an experienced cook or a beginner.
What Is A Wusthof Gourmet Knife?
Wusthof gourmet is a quality knife with blades made of stainless steel. It has a traditional design and very effective like most of the knives in the Wusthof series.
It’s perfect for all your chopping, cutting and any other kitchen needs.
It can also mince and slice very well; it will be a valuable addition to your kitchen tools.
The versatile piece is also very durable, especially the handle; that’s why it comes with a lifetime guarantee.
Wusthof Classic Vs Wusthof Gourmet – What’s The Difference?
There are some distinctions between the two knives. The main ones are based on sharpness, design, features and weight.
The classic knives have bolsters, and the gourmet does not. The Wusthof classic also has harder blades and is sharper than the Wusthof gourmet knife.
All the differences in design make a minor distinction in performance, but overall they are very effective.
My Experience Using Both Knives
Both the classic and gourmet knives have excellent performance. The elegant designs are built to last.
However, the lack of a bolster in the gourmet knives gives an extra point to the classic knife.
The bolster helps you avoid cutting yourself when using it. However, the gourmet knives are light which means you can use them for long without straining.
Wusthof Classic Knives Pros
- Incredibly sharp
- Very durable
- Easy to clean
Cons
- Heavier than the gourmet knives
- Expensive
Wusthof Gourmet Pros
- Easy to use and perfect for a detailed job
- Lighter than the classic knife
- Great dimensional stability
Cons
- They lack a bolster
- Not very sharp and gets blunt after a while
Wusthof Classic or Gourmet – Which Should You Choose
If you want a full tang and a more durable design, you should buy the classic knives from Wusthof. They are expensive but way safer.
If you want a lighter blade that is friendly on the wrist and is fast and precise with the dicing, chopping and mincing, buy the gourmet knife.
Conclusion
The classic knives are heavier, sharper and safer to use than the gourmet.
They can both be used for cutting, chopping and dicing, among other things, in your kitchen.
Having used both knives, I would suggest them to you because they are the best out there.
But if I have to pick one knife, I would go with the Wusthof classic because they are more durable, easy to clean, and safe.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.