Different cutleries have different functions, and studying their differences will help you acquire good table manners. You may have encountered table and butter knives when you dine in restaurants. They’re both knives, although they look different, so how different are they?
A table knife has a pointed end and sharper edge, making it a useful tool when cutting up meat and tough vegetables during meals—it’s more versatile than a butter knife. On the other hand, a butter knife is smaller, with a duller edge—mostly used for cutting and spreading butter.
In this article, I’ll go over the characteristics of each of these blades to help you understand the differences. You’ll also learn how to use each one.
What Is a Table Knife?
A table knife is the longest type of knife in any flatware set. It’s predominantly used for cutting food to smaller bits on a plate-often with a fork in one hand.
Table knives have the same color as spoons and forks in cutlery sets. They come in either continental or place sizes. You’ll find the place size measurement in the United States, where table knives are typically 9 1/4″ (23.49 cm) in length. Table knives are 3/4″ (1.90 cm) in length in the European continental-size measurement.
The handles on table knives have an ergonomic design, making them comfortable to hold while eating.
A Table Knife Is Great for Cutting Many Types of Foods
The table knife is very versatile. In formal settings, it’s mostly used to slice and cut up food in bits, as mentioned above. The knife’s slightly serrated blades make slicing most cooked foods a breeze. You can use it to cut up fish, poultry, leaner cuts of meat, and all kinds of vegetables.
In less formal settings, you can use a table knife in a wide range of applications. Some people use table knives in other ways, including spreading butter or jam and moving food around on the plate.
You can also use a table knife to carve out meat from a roast, cut unsliced bread, and slice cheese into smaller bits. It can be a struggle to eat most full meals without a table knife unless you like eating with a mixture of your fingers and a fork. Of course, such table manners may attract uncomfortable stares in most places outside your home.
If you’re looking for a multipurpose knife, it’s hard to go wrong with a table knife. You can find knives specially made for certain foods in upscale formal settings. These include salad knives and fish knives. However, the table knife is often enough to do the job in more traditional restaurants.
Table Knives May Be Uncomfortable for Some People
Due to the length, a table knife is generally safer than a steak knife when cutting foods down to smaller portions. There’s little to no risk of damage to the plate. The handle area of the knife is also thick enough to provide you with a comfortable grip while eating.
On the flip side, table knives are typically heavier, so they may feel a bit too much for kids or adults with small hands.
What Is a Butter Knife?
A butter knife has a small blade and a dull edge meant for cutting and smearing butter on a slice of bread. Compared to table knives, butter knives are smaller in size. They’re lightweight and also come with shorter handles.
Most butter knives are made of stainless steel or plastic.
A Butter Knife Is Not Meant for Cutting Tough Food
Butter knives are predominately used to cut butter, jam, mayonnaise, or similar spreads. They don’t have the sharp edge necessary to cut through tougher food.
You’re likely to find butter knives on breakfast tables or anywhere the meals require the use of butter. With a butter knife available, you won’t have to use steak or table knives to cut your butter.
In formal settings, the knife returns to the butter plate after you’ve cut some of the butter onto your bread plate. You may also get a butter spreader (more on it below) to spread the butter across the bread properly.
At home or in less formal gatherings, the butter knife can serve as the tool for cutting butter as well as spreading it across your bread.
Butter Knives Are Safe for Kids To Use
Butter knives are great for spreading any food items that are jelly-like inconsistency. However, they’re also useful enough to serve some of the functions of a standard table knife. The knife’s edge is typically blunt, so you don’t have to worry about kids getting hurt while using one. Some butter knives have a serrated edge, which can effectively double as a table knife.
Unfortunately, the dull edge on a butter knife means you can rarely find any use for most of them besides spreading butter or acting as accompaniment when eating grains with a fork. It’s very difficult to cut tough foods using one of these. Even with models that have a serrated edge, you can’t achieve a clean cut.
A Butter Knife and Butter Spreader Are Not the Same
Note that a butter knife is different from a butter spreader. You’re sure to find both types of knives if you attend a formal event. They look similar, but there are subtle differences that make them more suitable for their jobs.
A butter knife comes with a pointed end that helps slice through butter effectively. On the other hand, a butter spreader comes with a rounded end. The shape allows it to move around the bread surface without leaving a hole.
As mentioned above, you don’t need to have both at home. A standard butter knife is more than enough to get the job done while eating at home.
Table Knife vs. Butter Knife: Which Should You Choose?
You don’t have to choose between a table knife and a butter knife. There are many deals available on flatware in different online and high-street shops, so you can add both a table and butter knife and even throw in a spreader for good measure without spending too much.
You should choose the table knife if you want a versatile knife you can use to cut different types of foods. With a table knife, you can effortlessly spread butter, too. While a table knife should be your first choice, it won’t hurt to have a butter knife at home, too.
Don’t forget your kids when buying table or butter knives for the home. Look for sets with provisions for kids. If you can’t find one, you can buy a few separately.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.