Small Batch-Mint-Chocolate Cookie Granola Recipe

Are you a cookie lover? Having the right recipe is a valuable bonus during preparation. Should you be considering homemade delicacies that are both breakfast and dinner-worthy, consider mint chocolate cookie granola.

Have fun making tasty cuisines with the tips below.

How to Prepare Mint Chocolate Granola

Chocolate and mint continue to be the most fantastic combo for oven-baked granola.

Are you looking for a yummy, nutritious and worthy meal plan to add to your routine? With these ingredients, let us make a batch of mint chocolate granola

What you will Need

  • Vanilla extract
  • Chocolate chips
  • Honey
  • Coconut oil
  • Cocoa powder
  • Sea salt
  • Almonds
  • Coconut sugar
  • Peppermint extract

Mix the honey, cocoa powder, almonds, sugar, and oats in a medium-sized bowl.
Use a separate bowl to mix the coconut oil, honey, peppermint, and vanilla extract.

Combine the wet ingredients with the dry ingredients, mixing well to ensure the oats are thoroughly coated.

Then, spread evenly on your baking sheet with a parchment paper lining—Bake at 350 degrees for almost twenty minutes.

After which, you should notice the granola beginning to toast around the edges slightly.

Cool it to room temperature, storing it in airtight containers.

What You Should Know about Chocolate Cookies

Every cluster of mint chocolate granola is rich in essential nutrients and complemented by a lush, delicious, crunchy flavor.

It is not only a quick and healthy breakfast, but it also makes a great afternoon snack. Consider the tips below to ascertain your granola tastes fantastic with every bite.


This cuisine has a rich, chocolaty flavor thanks to cocoa powder. To have more influence over the sweetness of the granola, unsweetened cocoa powder is advisable

If your cocoa powder is sweetened, the proportion of sweetener you apply may need tweaking.

Rather than baking the chocolate chips, toss them into the granola after being taken from the oven.

Your chocolate chips will melt, causing the granola to clump together and become coated in a sticky chocolate sauce.


Your cookie granola meal is best made with rolled oats and quick oats. Quick oats tend to disintegrate, whereas rolled oats are easier to keep huge granola chunks together.


Dark chocolate and peppermint are an excellent match. Peppermint oil is a strong flavor that accentuates the mint essence in this cereal.

The recipe has a beautiful mix of mint flavor that is detectable but not overpowering. You are free to modify the quantity to suit your taste.


If you feel like adding a handful of nuts to your batch of mint chocolate granola, cashews, and coconut, go nicely with mint.


Adapt the sweetness of the granola to your preference. You can use maple syrup, coconut nectar, or any other sweetener of your choice.

Should you want to make this recipe vegan, replace the honey with one of these suggestions.


For freshness and quality, ensure to cool the granola fully and store it in airtight containers at room temperature for close to three weeks.

Bottom Line

Small Mint Granola Bars are quick and easy to make. Moreover, they are great for breakfast or lunches.

These delightful homemade granola bars get a flavor boost from crushed chocolate cookies.