Everything You Ever Wanted To Know About Skillets

Curious about skillets, whether you need one, should buy one, or what you can do with one? Then find out everything you need to know about skillets here.

So, what is a skillet?

A skillet is a piece of versatile cooking equipment used for stir-fries, making crepes, and omelets, to name a few. It lands in the cooking pan category.

A defining characteristic of a skillet is that its sides are slanted, and its overall cooking area is smaller than other types of pans.

What is a French skillet?

A French skillet is a pan combining the shape and characteristics of frying pans and sautes pans. A French skillet features outwardly flared sides (as a saute pan) and a slightly steep slope towards its bottom (as a frying pan).

The slope gives the pan more depth, and the flared sides give it more surface area.

Electric skillet uses?

The best electric skillet is one of the most straightforward and gadgets to use in the kitchen.

Some of its primary uses are;

• Frying foods like doughnuts
• Cooking for crowds
• Slow-cooking stews
• Braising meat
• Cooking beans
• Simmering sauces

In simple terms, there is no limit to the foods that you can cook on this gadget.

It all depends on how you cook the foods and the temperature settings. Note that electric skillets can cook foods at a proper temperature. They are also excellent at keeping foods warm on a buffet line.

Therefore, they are perfect for cooking for crowds at a gradual temperature.

Frying pan Vs. Skillet: What is the difference between a frying pan and a skillet?

I firmly believe that the only difference between a skillet and a frying pan is the name. A frying pan is made distinctly for frying foods.

It features a shallow shape and sloped sides creating a good surface area for frying.

On the other hand, the design features of a skillet are the same as those of a frying pan.

However, its name does not limit its applications.

Therefore, a skillet can be used for frying foods and several other cooking applications, like flipping food, stirring, high-heat searing, and grilling.

Regardless, you can use a frying pan for the same applications.

Saute pan Vs. Skillet: What is the difference between a saute pan and a skillet?

Saute pans and skillets are also two terms that are often used interchangeably.

The difference between the two is that Saute pans have large surface areas. Therefore, they are ideal for cooking tasks like searing meat.

On the other hand, a skillet has slanted sides.

This characteristic makes it suitable for functions like frying foods and cooking techniques that involve the movement of the ingredients a lot.

Therefore, the main difference between the two types of pans is their design and applications.

Griddle Vs. Skillet: What is the difference between a griddle and a skillet?

Girdles and skillets can also be used interchangeably. However, they are two different items designed for varying purposes.

Differentiating may be difficult because there are two types of griddle pans. There is one that is similar to the skillet pan, known as the griddle plate.

This is the one I will be defining to differentiate between a griddle and a skillet.

A griddle pan usually features rectangle or square shapes. There are also flat versions of griddle pans.

These are designed for even cooking.

Additionally, griddle pans have lower walls, making them great for cooking steak, burgers, and eggs.

On the other hand, skillet pans are usually rounded and have deeper sides.

Therefore, the primary difference between the two types of pans is their shape, design, and applications.

French Skillet Vs. Frying pan: What is the difference between a frying pan and a French skillet?

French skillets and frying pans are very similar. French skillets usually have a long handle and a wide and flat bottom.

On the other hand, Frying pans are broad and slightly deep at the center to fry.

The only significant difference between French skillets and frying pans is that the skillet is slightly deeper than its counterpart.

This is because French skillets are mainly used for braising thick sauces.

Can a skillet go in the oven?

Whether or not a skillet can go in the oven depends on its qualities. There are ovenproof skillets.

These skillets often come with an oven-safe symbol or a text on the bottom that lets you known that they can tolerate oven temperatures.

The materials from which the skillet is made also determine whether you can use them in the oven.

Metal and ceramic skillet pans are oven-safe. Iron cast skillet pans are also oven-safe because they are entirely made from metal.

On the other hand, non-stick skillet pans may not be the best for oven applications because they cannot stand high temperatures.

Too much heat causes the non-stick properties to melt and contaminate your food. If your skillet has a plastic handle, you may also want to reconsider its use in the oven.

However, you can wrap the handles to limit their exposure to heat before using them in the oven.

What’s the best oven safe cast iron skillet?

These are the 3 best oven safe cast iron skillets…

Bestseller No. 1
Utopia Kitchen 12 Inch Pre-Seasoned Cast iron Skillet - Frying Pan - Safe Grill Cookware for indoor & Outdoor Use - Chef's Pan - Cast Iron Pan (Black)
  • These 12 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
SaleBestseller No. 2
Bruntmor 5 Qt Red Enamel Cast Iron Sauté Pan With Lid, 5 Quart Oven Safe Cast Iron Skillet, Cast Iron Grill Pan Set, Nonstick Cookware And Bakeware For Casserole Dish
  • DEEP BUILT COOKER NON STICK: This cast iron deep sauté pan comes with a lid as well so that you can cover it up when required and helps you cook better.
  • MULTI-USE COOKER PAN: Cast iron helps distribute and heat retention evenly so it can be used to Stir fry, braise, sear, deep fry, bake and more. It works on all cooking ranges such as gas, electric, ceramic, and induction.
  • STAINLESS STEEL KNOB: This cast iron pan also has a stainless steel knob to make sure that you get a sure grip and dual pouring spouts that makes it an ergonomic design.
  • OVEN SAFE: Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking. It can handle the heat up to 500 Degrees Fahrenheit so that you can cook/bake without any fear.
  • EASY TO CLEAN: The unique design and material makes it very easy to clean. Just use light soap and warm water. It’s quite convenient to use and easily washable.
SaleBestseller No. 3
Cast Iron Skillet with Lid - 12"-inch Pre-Seasoned Covered Frying Pan Set + Silicone Handle & Lid Holders + Scraper/Cleaner - Indoor/Outdoor, Oven, Stovetop, Camping Fire, Grill Safe Kitchen Cookware
  • PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and consistent heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
  • NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – Cuisinel once again revolutionizes the culinary world by introducing a braising cast iron lid to our famous 12"-inch fry pan. With our meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser with perfect cooking results. Pan and lid can withstand any temperatures without fear of shattering or cracking.
  • INCLUDED SILICONE HOT HANDLE HOLDER FOR PAN AND LID – This set comes complete with non-slip, heat-resistant handle covers to keep a firm, confident grip while cooking, transferring and serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron). Dishwasher safe and easy to hand-wash, these ergonomic food-grade handles are not only stylish, but they eliminate any slips when using oven mitts or towels, so you can wield your cast iron with confidence!
  • SUPERIOR PRE-SEASONED CRAFTSMENSHIP – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
  • LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you. So, you get: A never-seen-before cast iron skillet + cast iron lid combo. Silicone handle holders. We didn't even have time to mention the pan scraper! Buy it Now.

What’s the best cast iron skillet for glass top stove?

These are the best cast iron skillets for glass top stoves…

Bestseller No. 1
cuisinel Cast Iron Skillet with Lid - 12"-Inch Frying Pan + Glass Lid + Heat-Resistant Handle Cover - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, BBQ, Fire, Stovetop, Induction Safe
  • PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
  • TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
  • SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
  • INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron).
SaleBestseller No. 2
Nutrichef Pre-Seasoned Cast Iron Skillet 3 Pieces Kitchen Frying Pan Nonstick Cookware Set w/Drip Spout, Silicone Handle, For Electric Stovetop, Glass Ceramic
  • NON-STICK COATING: The NutriChef 3 Pieces Skillet Kitchen Pans feature a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade food slide out easily
  • PRE-SEASONED: The classic fry pan cooking set comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking chicken, steak & vegetables
  • HEAT SAFE UP TO 500° F: The nonstick skillet cast iron pan set is heat-safe at high temperatures up to 500°F. Features wide diameter size for large meals & includes 3 removable cool touch silicone handles. Comes in 8, 10 & 12-inch cast iron skillets
  • SIDE DRIP SPOUT: Features integrated side drip lips making it easy to discard excess oil & fat. The round nonstick pans are made of heavy duty cast iron proven to effectively distribute & retain heat for an even cooking throughout the entire pan
  • INDUCTION READY: This nonstick grill pan kitchen set is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy easy traditional cooking style with the whole family
Bestseller No. 3
Bruntmor Enameled Cast Iron Skillet Deep Round Grill Pans For Stove Tops with Glass Lid|10 Inch Frying Pan Cast Iron Skillets with Double Loop Handles & Lid Safe for Oven & all Cooking Tops, Black
  • The 10" Cast iron skillet has greater retention and distribution of heat, restaurant quality searing and comes pre-seasoned Or Enameled for non-stick cooking For the Home cook chef who likes cast iron
  • Heat Fast & Heat Evenly - Our Bruntmor skillet is Durable, lightweight with die-cast aluminum and the nonstick grill pan provides fast, even heat for indoor stovetop grilling and will give the best results in outdoor scenarios.
  • Perfect match for any stove, stovetop, baking, indoor, outdoor, grilling, as a panini press, griddle, outside over a campfire, or at home for top griller lines.
  • Glass Lid retains heat seals in moisture and flavor. Enjoy cooking all types of meals from roasted vegetables, seared steaks, or to bake anything, and more!
  • Versatile. This cast iron sauté pan can be used for serving, cooking, baking, grilling, and oven-to-table. Multi-use, you can make cheesy enchilada dip, creamy mac and cheese, pancakes, steak fajitas, potato hash and more! Round design is perfect for grilling and camping - this Bruntmor skillet is great for camping trips, with its design and double loop handles, it's the ideal camping skillet. Staub-style grill pan with a glass lid - this style is perfect for retaining heat and moisture for delicious meals.

What size cast iron skillet should I buy?

Making this decision should not be challenging since there are only three sizes that you have to consider.

The sizes are 8, 10, and 12-inch skilets. The choice you make should be based on the size of your family, cost, and what you intend on cooking.

Naturally, the larger iron cast skillets are perfect for a larger family. Additionally, the larger the size often means that you have to pay more for the product.

Why is my cast iron skillet sticky?

There are three main reasons why your cast iron skillet may be sticky. They are:

• The amount of oil you add to the pan. Naturally, when seasoning the pan, you add oil to its surface. However, if you add too much oil, it can cause the surface to become sticky.

• Working on a cold pan. Most people usually add oil to the pan while it is still cold, then they start heating it. When you do this, the surface may become sticky because of the cold oil. Instead, it would help if you heated the iron cast skillet first before adding the oil and baking it.

• The iron cast pan may also get sticky residue if you do not let the oil bake long enough.

How to clean crud off a cast iron skillet?

When cleaning crud off a cast iron skillet, you must be very careful not to damage the product in the process.

You can use soap, water, and a stiff brush to brush off some of the cruds. If there is still some stubborn bit, you can use a plastic scraper.

You can also use salt and scrub. Here, you will have to pour salt on the surface them scrub using a paper towel.

The salt acts as an abrasive, allowing you to rub off the burnt crud easily. Using salt is excellent because it does not cause any damage to your skillet, as long as it is correctly rinsed after the process.

How to clean a cast iron skillet with burnt on bits?

In this case, you may need something abrasive to create tension so that you can eliminate the burnt bits.

Here, a brush or steel wool may come in handy. Some people opt to soak the pan in water to allow the burnt bits to dissolve.

This makes it easier for you to rub them off afterward.

You can also use the salt technique mentioned above. Pour salt on the pan, then use a paper towel to scrub the surface.

How to clean the outside of a cast iron skillet?

For the outside of a cast iron skillet, you can use a soft brush or paper towel. However, you will need soap and sometimes warm water.

This is because of the oils that may have spilled to the outside surface and stuck on it. If the outside of your skillet pan also has some stubborn dirt, you can use a scrub or stiff brush.

You can also use baking soda to slough off the entire residue. Baking soda helps reveal a smooth and shinny surface.

How to clean black residue off cast iron skillet?

You will have to start by adding salt and dishwashing soap into the skillet. With a clean rug, scrub the salty or soapy pan vigorously.

Doing this should get rid of all the black residue.

Afterward, make sure you rinse off the skillet under warm water to get rid of all the residue and the soap.

Complete the process by removing all moisture from the skillet by wiping it with a tea towel.

Note that having black residue on your iron cast skillet can compromise the taste of your food. Therefore, you may want to clean it off as soon as you notice it.

Is black residue on cast iron skillet harmful?

Black residue is not necessarily harmful. It is usually a result of charred food from previous meals or burnt oil. It can also be caused by the improper seasoning of the skillet pan.

While this residue is not harmful, it can compromise the taste of your food.

When it gets into your food, it can also cause some stomach upsets, depending on the causal factor for its accumulation.

Therefore, it is always a good idea to remove the black residue as soon as you can.

What’s the best Cast Iron Skillet?

Here are the 3 best cast iron skillets…

SaleBestseller No. 1
Lodge L8SK3 10-1/4-Inch Pre-Seasoned Skillet
  • One Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill
  • Use in the oven, on the stove, on the grill, or over a campfire
Bestseller No. 2
Utopia Kitchen 12 Inch Pre-Seasoned Cast iron Skillet - Frying Pan - Safe Grill Cookware for indoor & Outdoor Use - Chef's Pan - Cast Iron Pan (Black)
  • These 12 inches skillet pan are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
  • Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
  • Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
  • Its superior heat retention will keep your mouth watering food warm for a long time
  • Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
SaleBestseller No. 3
Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
  • One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
  • Assist handle for better control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
  • Use to sear, sauté, bake, broil, braise, fry, or grill

What’s the best light weight cast iron skillet…

Bestseller No. 1
UPIT Master Preseasoned Cast Iron Skillet, Nonstick Rustproof Lightweight Pan with Wooden Handle, 9.5 inches
  • 🍳 MASTER PRE-SEASONED SKILLET – Skip annoying seasoning of cast iron pan! It takes lots of time to do some boring processes of spreading the oil and heat the pan up several times. And if you fail or do the thing in wrong way, sometimes you ruin the whole pan at all. But, UPIT Master Cast Iron Skillet is already seasoned with nonstick coating! You simply put some oil and enjoy your cook. How comfortable it is!
  • 👍 RUSTLESS CAST IRON UNDER TECH – UPIT Cast Iron Skillet has been advanced than others. “Nitriding Heat Treatment”, which is a process working at a 950℉ and a high pressure for 12 hours, applied on our cast iron. Thanks to the delicate process, it stands in any of harsh environment and would not rust easily with extreme resistance to abrasion.
  • 👑 HIGH QUALITY NONSTICK FUNCTION – Elaborately carved embossed surface making a gap between food and the pan, allows the air & oil to go through. Also, high quality nonstick “Megastone Coating” mixed with Zirconium & Ceramic materials such as biotite for more durability protecting against scratches. It passed the abrasion test of 50,000 cycles whereas normal PTFE coating peels off 10,000 cycles. Absolutely safe and none of any harmful chemical ingredients such as lead, cadmium, PFOA, PFOS, etc.
  • ⚖️ LIGHT WEIGHT DESIGN – Reducing unnecessary thickness of pan guarantees both lightweight and high heat conductivity. A bit thinner than other cast iron skillet, but better for cooking. Perfectly suitable for stir-frying or grilling with much lighter weight than others! Also using sturdy beechwood handle, it looks luxurious in your tidy kitchen. It doesn't get hot to keep safe during cooking, while others with whole cast iron body are getting hot and mandatory to use silicon cover for handle.
  • 🔥 AVAILABLE FOR ALL HEAT SOURCES – Compatible with all stovetops, induction, grill, hotplate, and electro. You can cook wherever you want, indoor kitchen and outdoor camping. Also it is dishwasher safe, so you don’t have to hold heavy cast iron pan to wash by your hands.
Bestseller No. 2
IKO Lightweight Kosher Cast Iron Skillet, Heavy Duty Stainless Steel Handle, Vegetable Based Pre-Seasoned Non-Stick Easy to Clean Interior, Safe on All Cooking Surfaces, Oven Safe (8")
  • Vegetable Based Pre-Seasoned Cast Iron
  • Certified by OK Kosher. Kosher for Passover and Year Round Use
  • Superior Heat Retention
  • Non Stick - Easy to Clean Interior
  • Safe on All Cooking Surfaces and Oven Safe
SaleBestseller No. 3
DASH Delish 12" Lightweight Cast Iron Pan for Pancakes, sauces, vegetables, pasta, and more - Blue
  • SMOOTH ENAMEL FINISH: Exterior enamel coating for quick and easy cleanup, no preseasoning required
  • DURABLE: Rust-resistant interior for superior searing and heat retention. Stovetop and oven safe up to 500°F.
  • LIGHTWEIGHT: Easy to move and convenient for everyday cooking, made with a stainless steel handle and helper handle for added support.
  • RECIPES: Includes cast iron recipes from the Delish editors. Great for pancakes, sauces, vegetables, pasta, and more
  • INCLUDES: One 12" cast iron pan and Delish recipe guide.

Do skillets need lids?

No, skillets do not need lids. For this reason, they are usually sold without lids. Note that skillets have flat bottoms and curved sides.

Most of the time, lids are used on pans with deep sides. Therefore, you do not need a lid for your skillet pan.

3 Best Large and Deep Skillets With Lids

Here are 3 of the best options for large and deep skillets with lids…

SaleBestseller No. 1
T-fal Specialty Nonstick Saute Pan with Glass Lid 5 Quart Cookware, Pots and Pans, Dishwasher Safe Black
  • Heat Mastery System: T fal's heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time, Superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology
  • Thermo Spot Indicator: The ring around the spot turns solid red to show when pans are perfectly preheated and ready for ingredients to be added proper preheating is key to sealing in flavor and cooking food evenly
  • Durable Nonstick: Superior proglide toxin free nonstick interior and exterior stands upto rigorous everyday cooking, Allows for cooking without frustrating stuck on messes
  • Riveted Handles and Even Heat Bases: Stay cool handles are comfortable and secure, even heat bases ensure superior heat distribution for perfect results every meal
  • Use and Care: Suitable for all stove tops (except induction). Oven safe up to 350 degree Fahrenheit, Dishwasher safe, PFOA, lead, and cadmium free, Lifetime limited warranty
Bestseller No. 2
Ayesha Curry Home Collection Porcelain Enamel Nonstick Covered Deep Skillet With Helper Handle, 12 Inch Frying Pan with Glass Lid, Twilight Teal
  • EASY TO CLEAN: Boasts a diamond textured surface and long-lasting, PFOA-free nonstick for enhanced browning and effortless food release and cleanup.
  • HEATS EVENLY: This nonstick frying pan is crafted from durable aluminum for fast and even heating; suitable for all stovetops except induction.
  • OVEN SAFE: Double-riveted stainless steel handle is oven safe to 500 degrees F, shatter-resistant 12-inch glass lid seals in heat and moisture.
  • PRODUCT DETAILS: Ayesha Curry Home Collection Porcelain Enamel Nonstick Covered Deep Skillet With Helper Handle, heavy-duty aluminum, 12-inch, twilight teal.
Bestseller No. 3
Elite Gourmet EG-6203# Extra Deep 16"x13"x3.2" (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black
  • DISHWASHER SAFE and fully immersible in your sink for fast, easy clean-up upon removal of the temperature control unit. Thick cast aluminum body with Black lacquer finish resists rusting or warping for added resilience.
  • PFOA FREE marbleized honeycomb non-stick is more durable than non-stick and will not crack or peel. It quickly releases food for a no-fuss quick and easy clean up. Scratch resistant surface allows for worry-free cooking!
  • RAPID + EVEN HEAT from our fully-embedded M-shaped heating element. With its Trigger-Release control probe, you can pinpoint temperatures of 200-400°f degrees and prevent hot spots and scorched food.
  • LOCK IN FLAVORS and moisture with the clear, tempered glass lid. Extra Large 16” x 13” x 3. 15” pan dimensions let you fry chicken for the whole family, and an integrated easy-pour spout lets you drain off excess juices.
  • SIMPLIFY MEAL TIME with our family sized 10.5-quart electric skillet. Enjoy fluffy pancakes, gourmet grilled cheese sandwiches and flavorful stir fried veggies. Serves 6 to 8 people

Is the Ozark trail cast iron skillet set any good?

Ozark trail is one of the leading iron cast skillet brands in the market. Iron cast skillets by this brand are highly recommended and reputable.

You can use these tools for a wide range of purposes. The skillets are made using high-quality material.

Therefore, they are set to last for a long time. The brand also guarantees versatility in the types of foods that you can cook on their iron cast skillet pans.

However, this element depends on the size of the skillet. Regardless, you do not have to worry because the brand also offers a wide range of iron cast skillet sizes.

SaleBestseller No. 1
Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece - 6 Inch, 8 Inch and 10 Inch Cast Iron Set (Black)
  • CAST IRON PAN SET - The bundle of three includes 10, 8, and 6 inches pre-seasoned frying pans; ideal sizes for domestic and outdoor use. Our cast iron pan set comes with unique handles for easy maneuvering and pouring.
  • SEASONING GUIDE – Our skillets are pre-seasoned but it is recommended to season the cast iron pan set with any vegetable oil before use. After washing, rub some oil over your cookware's surface and place it in an oven at low temperature for the oil to seep in.
  • EVEN HEAT DISTRIBUTION – Our premium quality non-toxic cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
  • VERSATILE USAGE – The skillet pans are highly compatible, as they can be used on any heating source. You can also use them for grilling, frying, sautéing, roasting, braising, and broiling meats, vegetables, and more.
  • CARE INSTRUCTIONS – Cool the skillets completely before washing in hot soapy water with a sponge using a regular dishwashing liquid soap.
SaleBestseller No. 2
Calphalon 10-Piece Pots and Pans Set, Nonstick Kitchen Cookware with Stay-Cool Stainless Steel Handles, Black
  • Included with the set: 8" fry pan, 10"" fry pan, 1-quart sauce pan with cover, 2-quart saucepan with cover, 3-quart saute pan with cover, 6-quart stockpot with cover
  • Hard-anodized aluminum cookware is durable and resists corrosion and warping
  • Durable, 2-layer nonstick interior prevents food from sticking and makes cleanup effortless
  • Long silicone handles stay cool on the stovetop
  • Oven-safe up to 400 degrees F, so you can easily go from stovetop to oven
Bestseller No. 3
Gas One GS-3400P Propane or Butane Stove Dual Fuel Stove Portable Camping Stove - Patent Pending - with Carrying Case Great for Emergency Preparedness Kit
  • Duel Fuel - Compatible With Both Butane (Fuel Not Included) And Propane Fuel (Fuel Not Included), Operates On A Single Butane Cartridge 8 Oz Or A Propane Cylinder 16.4 Oz , Propane Converter Regulator Included
  • Automatic Piezo Electric Ignition - Piezo-Electric Ignition That Eliminates The Use For Lighter/Matches In Order To Ignite Flame, No Need For Lighters Or Matches With This Stove
  • Easy To Use - Our Gs-3400P Is Easy To Use With Adjustable Heat Dial And Automatic Piezo-Electric Ignition
  • Safety Features - Built In Pressure Sensor Cartridge Ejection System And Gas Flow Cut Off Mechanism (Butane), Will Eject Cartridge When Irregular Pressure Is Detected

What’s the best portable skillet?

The best portable skillets are listed here…

Bestseller No. 1
Elite Gourmet EFS-400 Personal Stir Fry Griddle Pan, Rapid Heat Up, 600 Watts Non-stick Electric Skillet with Tempered Glass Lid, Size 7" x 7"
  • COMPACT & PORTABLE: Small compact size (6.75" x 6.75") perfect for small personal servings with a 32 oz. capacity. Ideal for small kitchens, camping or recreational vehicles.
  • ADJUSTABLE TEMPERATURE: Easily control your cooking or warming of food with the temperature dial.
  • REMOVABLE LOCKING HANDLE: The clip-on handle easily unlocks from the heating pan for easy cleaning and storage.
  • GLASS LID: The tempered glass lid with cool-touch knob prevents cooking platters or assists in keeping food warm.
  • NONSTICK: The Non-stick cooking surface is easy to clean and prevents food sticking while cooking.
Bestseller No. 2
Black & Decker SK1215BC Family Sized Electric Skillet, Black
  • Quick-release variable temperature probe releases quickly for serving and cleaning
  • Non-stick coated surface
  • Easy to use dial control can be turned low for a keep warm setting
  • Tempered glass lid allows you to view cooking progress
Bestseller No. 3
Dezin Electric Hot Pot Upgraded, Non-Stick Sauté Pan, 1.5L Mini Electric Fondue Pot for Cheese, Stir Fry, Roast, Steam with Power Adjustment, Perfect for Ramen, Steak, Pink (Egg Rack Included)
  • Stir Fry & Hot Pot without Stove Anytime - The electric hot pot’s food-grade non-stick coating, allows you to avoid burning food during heating and enjoy the stir fry function. The package includes a silicone turner spatula and an egg rack for you as the gifts. You can use the appliance to stir steak, egg, sausage, bacon, cook noodles and ramen, enjoying a hot pot, etc. This must have item in your house will meet all your expectations for deliciousness!
  • Easy Cleaning & Health Cooking - This electric shabu shabu pot uses a non-stick liner, the slick coating helps to keep food from sticking, make it easy to clean afterwards. Health-conscious cooks prefer this material that they can use a lot less oil than they would with non-coated cookware, since it is safer and toxin-free (even at high setting), and environmentally friendly.
  • Big in Cooking - Equipped with an over-heating protection and boil dry protection. The electric cooker also has a power adjustment function (150W & 600W) allowing you to set the correct and preferred cooking power for the food. And the maximum power can be adjusted to 600W, heating the food faster and cooking the food more delicious. Energizing you everyday!
  • Small in Storage - Dezin 1.5L (1.5L is the full load capacity, which means the highest volume when you cover the pot with the lid) electric hot pot is small in size, easy to accommodate, very suitable for one person who lives in a dorm without a stove or does not like takeout. If you want to take a trip or have a picnic, this little portable electric cooker is also your best friends on the way!
  • A Remarkable Gift for Your Friends - Our electric skillet is a perfect choice as a gift - the wide range of cooking usage, exquisite and lovely design, matched with an adorable pink color, makes it more popular among teenagers and girls.

What’s the best vintage cast iron skillet?

Here are the best vintage cast iron skillets…

Bestseller No. 1
FINEX 10" Cast Iron Skillet with Lid, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil
  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing, pan-frying, roasting, and more; Lid provides flavor seal for simmering, braising, and steaming
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal "multi-pour" design for perfect pours and greater cooking control
SaleBestseller No. 2
Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
  • Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.
  • Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!
  • Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
  • Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
  • Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike. Compare our Backcountry Iron No. 12 to BL39SK LODGE CAST IRON AMERICAN MADE SINCE 1896. Also Compare with Le Creuset, Staub, Smithey, Field, Finex, and Stargazer skillets and pans.
SaleBestseller No. 3
Commercial CHEF 15-inch Pre-seasoned Cast Iron Skillet
  • VERSATILITY: This COMMERCIAL CHEF 15-inch cast iron skillet can be used on a stove top, in an oven, broiler or even outdoors at a campfire. Sear, bake or fry delicious meals with this cast iron skillet pan or even use as a serving dish from kitchen to table.
  • PRE-SEASONED: Our best cast iron skillet is pre-seasoned to ensure low maintenance daily use. Simply handwash with gentle detergent and dry with a towel. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
  • EVEN HEAT DISTRIBUTION: This cast iron cookware offers consistent, even heating and great heat retention for all your delicious recipes.
  • EXCELLENT COOKING SURFACE: Our pre-seasoned cast iron skillet cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting.
  • STORE EASILY: This COMMERCIAL CHEF skillet cast iron features a hook hole on the handle for easy hanging in your kitchen or pantry. Store this iron cast skillet like the pros with and keep it handy and available when you need it.

What’s the best stainless steel electric skillet?

Bestseller No. 1
Precise Heat Stainless Steel 16-Inch Rectangular Surgical Electric Skillet
  • The Precise Heat 16" Rectangular T304 Stainless Steel Electric Skillet is the one kitchen appliance you will find yourself using again and again
  • Use as an extension of your stove, and prepare meals anywhere there is an electric outlet
  • Large 16” x 11” x 2 1/4” cooking surface allows for cooking multiple foods at once
  • Features non-slip feet, durable, insulated handles, and adjustable temperature control
  • Stainless steel lid cover to keep food warm and also protect skillet during storage
Bestseller No. 2
Aroma Housewares AFP-1600S Gourmet Series Stainless Steel Electric Skillet 11.8 inches
  • Large capacity – with a 11. 8” wide by 2” deep Pan, you can cook your favorite stir fry recipes, brown large cuts of meat, and roast your favorite veggies for a simple and easy family dinner that is a breeze to clean up.
  • High quality – our AFP-1600S gourmet Series stainless steel electric skillet is made from high quality 18/10 stainless steel, and formed with an impact bonded base for even heating and superior results.
  • User friendly –The easy-to-use temperature controls allow for a large range of flexible heating, ranging from 225 °F up to a roaring 425 °F. The freedom of this range allows for not only versatile meal options, but also the ability to cook wherever an outlet is while keeping an eye on your food using the full-view, tempered glass lid.
  • Large, high-capacity cooking skillet
  • Made from high-quality 18/10 stainless steel
SaleBestseller No. 3
Electric Skillet By Cucina Pro - 18/10 Stainless Steel Frying Pan with Tempered Glass Lid and Handle, 16" Round with Adjustable Temperature Control Probe, Portable, Includes Recipe Guide, Great Gift
  • Crafted from polished 18/10 stainless steel, this elegant electric skillet is sure to be a favorite.
  • The large skillet is easily big enough to cook food for a family of four. The interior heats evenly and it will cook your meals quickly.
  • The CucinaPro Skillet comes with a temperature probe, which gives you total control over the cooking process and helps ensure meals turn out perfectly.
  • Tempered glass lid locks in heat and it allows you to see into the skillet as your food is cooking, making monitoring your progress very easy.
  • The CucinaPro Electric Skillet has securely attached riveted handles that make it very safe to use. Skillet can be hand washed or wiped over with a damp paper towel. Always use caution near hot surface.