Microwaving frozen pizza is a quick and easy way to enjoy a hot meal. I’ve found that with a few simple tips, you can get surprisingly good results. While it may not be quite the same as oven-baked, microwaved frozen pizza can still be tasty and satisfying.
Cooking frozen pizza in the microwave usually takes about 3-6 minutes, depending on the size and your microwave’s power. The key is to follow the instructions on the package and keep an eye on it as it cooks. Some pizzas come with special packaging or crisping trays to help achieve a crispier crust.
I always make sure to defrost the pizza properly before cooking. This helps ensure even heating and prevents cold spots. Placing the pizza on a microwave-safe plate and using a microwave crisper pan can also improve the texture. With these simple steps, you can have a hot pizza ready in minutes, perfect for those busy nights when you need a quick meal.
Understanding Microwave Use
Microwaves are essential for cooking frozen pizza quickly. I’ll explain the different types of microwaves and important safety tips to keep in mind.
Types of Microwaves
Countertop microwaves are the most common type. They’re easy to move and come in various sizes. I find them great for small kitchens or dorm rooms.
Built-in microwaves are installed in cabinets or walls. They save counter space and look sleek. I like them for larger kitchens.
Over-the-range microwaves sit above the stove. They have built-in vents to remove cooking odors. I think they’re perfect for compact kitchens.
Convection microwaves combine microwave and convection oven functions. They can bake, roast, and crisp food. I find them ideal for cooking frozen pizza with a crispy crust.
Microwave Safety
I always check if containers are microwave-safe before using them. Plastic containers can melt or release chemicals when heated.
Metal objects can cause sparks and damage the microwave. I never put aluminum foil or metal utensils inside.
I’m careful when removing hot food to avoid burns. I use oven mitts and let food cool for a minute before handling.
To prevent food-borne illness, I make sure frozen pizza reaches an internal temperature of 165°F (74°C). I use a food thermometer to check.
I clean my microwave regularly to prevent bacteria growth. I wipe spills immediately and deep clean weekly with soap and water.
Prepping the Pizza
Proper preparation is key to getting the best results when microwaving frozen pizza. I’ll cover how to unpack the pizza safely and whether thawing is necessary before cooking.
Unpacking Instructions
I always start by removing the pizza from its packaging. I take off any outer plastic wrap or cardboard box. Next, I check if there’s a crisping tray or special microwave-safe plate included. If so, I’ll use that.
For pizzas without a crisping tray, I place them on a microwave-safe plate. I make sure the plate is big enough for the whole pizza. Paper towels under the pizza can help absorb excess moisture.
I remove any plastic wrap covering the pizza itself. Leaving it on could melt and stick to the cheese. I also take off any cardboard discs under the pizza.
Thawing Techniques
Most frozen pizzas don’t need thawing before microwaving. I can cook them straight from frozen. This helps the crust stay crisp and prevents soggy toppings.
If I want a softer crust, I might thaw the pizza slightly. I do this by leaving it at room temperature for 15-20 minutes. I never use hot water or the microwave to thaw, as this can start cooking the pizza unevenly.
For thick-crust pizzas, partial thawing can help ensure the center cooks through. I let these sit out for about 30 minutes before microwaving.
After thawing, I always check for ice crystals. If present, I gently brush them off to prevent soggy spots.
Microwaving Techniques
Mastering the right techniques can make a big difference when cooking frozen pizza in the microwave. I’ll cover key adjustments to power levels, proper pizza positioning, and optimal timer settings to help you get the best results.
Power Level Adjustments
I recommend starting with a lower power setting to heat the pizza evenly. Use 50% power for the first minute or two. This helps thaw the pizza without overcooking the edges.
After initial thawing, increase to 70-80% power. This higher setting crisps the crust and melts the cheese. Avoid full power, as it can lead to hot spots and uneven cooking.
For pizzas with lots of toppings, I suggest using a microwave crisper pan if you have one. It helps brown the bottom crust.
Positioning the Pizza
Proper placement is crucial for even heating. I always put the pizza in the center of the microwave turntable. This ensures all parts cook evenly as it rotates.
For best results, I use a microwave-safe plate. It helps distribute heat and prevents the pizza from sticking. Some frozen pizzas come with a crisping tray. If yours does, use it.
Leave some space around the pizza. Don’t crowd it against the walls. This allows hot air to circulate and cook the pizza more evenly.
Setting the Timer
Cooking times vary based on pizza size and microwave wattage. I usually start with 2-3 minutes for a personal-size pizza. For larger pizzas, I begin with 3-4 minutes.
Check the pizza after the initial cooking time. If needed, I add 30-second intervals until it’s done. Look for melted cheese and a hot center as signs it’s ready.
Remember, microwaves can heat unevenly. Let the pizza sit for 30 seconds after cooking. This allows heat to distribute, making sure every bite is warm.
Additional Tips

These tips will help you get better results when microwaving frozen pizza. I’ll share methods to crisp the crust and recommendations for melting cheese perfectly.
Crust Crisping Methods
To make the crust crispy, I recommend using a microwave crisper pan. This special pan absorbs microwaves and heats up, crisping the pizza from below.
Another option is to elevate the pizza. I place it on an upside-down microwave-safe plate or a microwave-safe rack. This allows air to circulate, reducing sogginess.
Adding a touch of oil to the crust can enhance crispiness. I lightly brush olive oil on the edges before microwaving.
For thin crust pizzas, I find they cook more evenly and quickly. They’re a good choice for a crispier texture in the microwave.
Cheese Melting Recommendations
To get perfectly melted cheese, I start by choosing the right type of pizza. Pizzas with pre-melted or processed cheese tend to melt more evenly in the microwave.
I avoid overheating, which can make cheese rubbery. Instead, I microwave in short bursts, checking every 30 seconds.
Adding a small amount of water can help. I place a microwave-safe cup with about 2 tablespoons of water next to the pizza. This creates steam, helping the cheese melt more evenly.
For extra cheesy pizzas, I sprinkle additional shredded cheese halfway through cooking. This ensures a gooey, melty top layer.
Post-Cooking Practices
After microwaving your frozen pizza, a few simple steps will enhance your eating experience. These practices ensure safety and improve the taste and texture of your pizza.
Letting the Pizza Cool
I always let my microwave-cooked pizza cool for 1-2 minutes before eating. This cooling time is crucial for safety and enjoyment. The pizza will be extremely hot right out of the microwave, and biting into it immediately can burn your mouth.
I use this time to check if the pizza is cooked evenly. If I notice cold spots, I put it back in the microwave for 15-30 seconds.
The brief wait also allows the cheese to set slightly, making it less likely to slide off when I take a bite.
Serving Suggestions
I like to serve my microwave pizza on a regular plate or a pizza stone if I have one. This helps maintain the temperature and makes it easier to eat.
For added flavor, I sometimes sprinkle fresh herbs like basil or oregano on top. A dash of red pepper flakes can give it a nice kick too.
I often pair my pizza with a simple side salad to balance the meal. A glass of water or your favorite beverage complements the pizza nicely.
If the crust is a bit soggy, I use a pizza crisper or browning plate to crisp it up. These tools help achieve a more oven-like texture.
Remember, presentation matters! Even with microwave pizza, taking a moment to arrange it nicely on the plate can enhance the eating experience.
Cleaning and Maintenance
Keeping your microwave clean and well-maintained is key for cooking frozen pizzas. I’ll cover essential cleaning tips and regular maintenance advice to ensure your microwave performs at its best.
Microwave Cleaning Tips
I always start by removing the turntable and washing it separately with soap and water. For the interior, I use a damp cloth with mild dish soap to wipe down the walls, ceiling, and floor. Stubborn stains can be tackled with a paste of baking soda and water.
To tackle odors, I microwave a bowl of water with lemon juice for 3-5 minutes. The steam loosens grime, making it easier to wipe clean. I never use harsh chemicals or abrasive scrubbers, as these can damage the microwave’s interior.
For the exterior, I use a soft cloth dampened with all-purpose cleaner. I pay special attention to the control panel and handle, as these areas collect the most germs.
Regular Maintenance Advice
I check the door seal monthly for any signs of wear or damage. A compromised seal can lead to energy loss and uneven cooking. If I notice any issues, I contact a professional for repairs.
I also inspect the power cord regularly for fraying or damage. If I spot any problems, I stop using the microwave immediately and seek expert help.
To prevent overheating, I ensure there’s adequate ventilation space around the microwave. I clean the vents monthly using a vacuum attachment to remove dust buildup.
I test the microwave’s cooking performance periodically by heating a cup of water. If it doesn’t heat properly, it may be time for a check-up or replacement.
Troubleshooting Common Issues
Microwaving frozen pizza can sometimes lead to a few hiccups. I’ll cover how to fix uneven cooking and manage moisture issues to get the best results.
Uneven Cooking
When parts of my pizza cook faster than others, I take a few steps to fix it. I rotate the plate halfway through cooking time. This helps distribute heat more evenly.
For stubborn cold spots, I break up the cooking into shorter intervals. I might microwave for 30 seconds, then check and rotate before another 30 seconds.
If the edges cook too fast, I place a microwave-safe mug of water next to the pizza. The extra moisture helps balance the cooking.
Microwave crisper pans can also help. They heat up and cook the bottom more evenly.
Pizza Too Soggy or Too Dry
Soggy pizza is a common issue. To prevent this, I use a microwave-safe plate lined with a paper towel. It absorbs extra moisture.
I also avoid overheating. Shorter bursts of heat work better than one long cooking time.
For dry pizza, I add a small cup of water in the microwave. The steam helps keep the pizza moist.
If the crust is still too soft, I finish it in a toaster oven for a minute or two. This crisps it up nicely.
Adjusting power levels can help too. I use 50% power for a more even cook that doesn’t dry out the pizza.

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.