One of my favourite Korean cuisines is the Kimchi traditional salted side dish that contains fermented vegetables made from a variety of seasonings such as ginger, garlic, gochugaru, and spring onions.
Being one of the best choices for stews and side dishes, you wouldn’t want your Kimchi to go bad pr stale.
To keep enjoying your Kimchi for a longer time, especially after you make plenty of it, is of paramount importance.
How long does Kimchi last in the fridge?
The best way to store your Kimchi after opening it is to place it in a refrigerator, where it will continue to ferment depending on how long you store it, leading to a more our taste. I
n the fridge, your Kimchi will remain fresh for about 3 to 6 months.
How long does Kimchi last in the freezer?
Upon proper sealing of its container, Kimchi leftovers can last well between 2 to 3 months when frozen quickly after purchase and when still fresh.
However, many Koreans believe that Kimchi never goes bad; it only ripens with time.
How long does Kimchi last after cooked?
After preparation and proper refrigeration, Kimchi can last up to 6 months without going bad.
However, it is a rule of thumb always to ensure that all its ingredients are entirely submerged in the brine before you reseal it and refrigerate it.
Also, you should never eat Kimchi that has visible mold or has a foul smell.
How long does Kimchi last after best by date?
Kimchi may still be safe to eat for up to 3 months after the expiry date has passed as long as it doesn’t have a foul smell or mold growing on it.
However, it is typically best to follow the packaging instructions to be on the safer side, considering the severity of Kimchi’s food poisoning.
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How long does Kimchi last once opened?
Once opened, Kimchi can be enjoyed between 1 to 3 months after opening it, provided you store it in a refrigerator to prevent any bacterial proliferation.
How long does Kimchi last once sliced?
Kimchi can last up to 3 months after slicing it if you store it in a refrigerator after use, and also ensure that all the ingredients are fully immersed in the brine before storage.
However, food lasts longer if it remains whole.
How long does Kimchi last out of the fridge?
At room temperature, opened Kimchi lasts about a week. Consuming unrefrigerated Kimchi is ill-advised as food should always stay refrigerated for health concerns.
What does bad Kimchi look like?
If you notice any signs of mold or a foul smell, including a white film on top of the food, you should consider your Kimchi spoilt, and it is best to trash it to avoid severe food poisoning.
Will I get sick if I eat bad Kimchi?
Eating spoiled Kimchi, especially if its ingredients include seafood, may lead to severe food poisoning, nausea, and vomiting.
You should always check your Kimchi if it is fresh enough to be consumed and throw out any Kimchi with a foul smell or sign of mold invasion.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.