Butternut squash is one of my favourite vegetables to cook with! If you enjoy this soup recipe why not also check out my Butternut Squash Phyllo Pastry Pie Recipe Here.
This soup is easy to make, and yummy. You’ll love it!
If you’ve been searching for the best ever butternut squash soup recipe, look no further! All you need is a crock pot, an immersion blender, a few veggies, some stock and herbs and you’re good to go!
Made as is this recipe is vegan. But if you prefer to use chicken broth rather than vegetable broth, that works too.
Easy and Delicious Crock Pot Butternut Squash Soup Recipe
- 1 Butternut Squash
- 2 large or 3 medium carrots
- 2 green apples
- 3-5 cloves of garlic
- 2 cups of vegetable broth
- 1 can of coconut milk
- 1 yellow onion
- 1 tbsp sage
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- A dash of Cayenne Pepper
- Salt & Pepper to taste
Watch the video below to see how simple this is! All you have to do is dice the veggies and throw everything into the crock pot and cook on high for 4 hours. When it’s done, use an immersion blender to blend it all together. Garnish with feta cheese, roasted pumpkin seeds if you want to take it up another level, but if not, this is wholesome, tasty and filling as is.
It’s sure to become a family favorite!