Do you know you can give your smores an easy upgrade with dark chocolate and blackberry? Well, if you didn’t, now you know.
I love making smores. In fact, I make smores all year round in my house. It’s one of my kid’s favorite desserts. The idea of dark chocolate blackberry smores made my heart flutter.
Dark chocolate blackberry smores are a fun summer dessert that’s easy & fun to make, delicious, healthy, and perfect for camping and bonfires.
To make the most delicious smores, you need to get the sweetest blackberries and the best quality dark chocolate.
Continue reading to learn more on the equipment, ingredients, and recipe for preparing the dark chocolate & blackberry smores.
Equipment Needed For dark chocolate & blackberry smores Recipe
- Gas stove
- A bowl
Ingredients Needed For dark chocolate & blackberry smores Recipe
- 8 Graham crackers gluten-free option
- Dark chocolate (I like Ghirardelli chocolate Squares)
Dark chocolate & blackberry smores Recipe
Here is the step-by-step guide you should follow while making dark chocolate & blackberry smores.
The first step is to break the graham cracker sheets into two pieces or halves. Then, place half of the squares on a tray and top each with a square of dark chocolate.
Put your blackberries in a bowl and use a fork to mash the berries lightly. Then scoop about a tablespoon of the mashed berries and place on top of each piece of chocolate.
Next, place the marshmallow on the end of a long skewer or marshmallow stick and toast over an open flame.
In my case, I used a gas stove, but you can also use a fire pit, campfire, or grill. Toast it for 30 to 60 seconds while frequently turning until it is toasted to your desired level.
Then, carefully slide the toasted marshmallow onto the chocolate.
Lastly, place the blackberries on the marshmallow, cover with the second graham cracker, and press.
Your Dark chocolate & blackberry smores are now ready. Serve and enjoy!
If you do not have access to an open flame, you can prepare your smores indoors by broiling them.
To do so, you will have t set the graham crackers on a baking sheet. Then, you put the black chocolate, blackberries, and marshmallows on top.
Then you broil for bout 3 minutes until the marshmallows are roasted to your liking. Lastly, you top smores with the remaining graham crackers and serve.
The combination of dark chocolate and fresh blackberries are so much smores than you could have asked for.
Furthermore, Dark chocolate & blackberry smores are easy and fun to make. These smores are the perfect summer dessert, excellent for celebrations and bonfires!
Also, it’s a vegan and gluten-free option hence a wonderful treat for everyone.
Thank you for reading through my recipe. Gather the required equipment and ingredients. Then follow the given instructions, and you will love the outcome!