This recipe is a family favourite for many people. The ingredients are simple and the muffins taste wonderful!
These muffins have a sweet, tart flavour that will be sure to please anyone who tries them. They’re perfect for breakfast or as a light dessert.
The Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten with 1 tablespoon milk or water (or use egg substitute)
- 6 tablespoons butter, melted and cooled slightly (or use margarine)
-About half a cup of raspberry jam or preserves
-Topping: about one tablespoon sliced almonds and sugar for sprinkling over top.
The ingredients are simple and the muffins taste wonderful! These muffins have a sweet, tart flavour that will be sure to please anyone who tries them. They’re perfect for breakfast or as a light dessert.
The Directions
Preheat oven to 375 degrees F (190 degrees C). Grease bottoms only of 12 muffin cups or line with paper bake cups.
Mix flour, sugar, baking powder and salt in a large bowl. Add eggs and melted butter; mix well until all dry ingredients are moistened.
Fill muffin cups two-thirds full with batter. Drop a teaspoon of raspberry jam or preserves into the centre of each cup.
Sprinkle with almonds and sugar mixture, if desired. Bake in the oven for 20 to 25 minutes or until golden brown. Cool on a wire rack before serving.
The directions are simple and the outcome is wonderful! These muffins have a sweet, tart flavour that will be sure to please anyone who tries them. They’re perfect for breakfast or as a light dessert.
-Additional Information: Serve cooled muffins with tea and enjoy the delicious flavours of raspberry almond!
Serve these tasty treats after dinner and your guests will love you. These muffins have a sweet, tart flavour that will be sure to please anyone who tries them. They’re perfect for breakfast or as a light dessert.
Benefits of this recipe
- The muffins are a great source of dietary fibre, which is important for maintaining a healthy digestive system.
- The muffins are a great source of dietary fibre, which is important for maintaining a healthy digestive system.
- They’re also low in cholesterol and saturated fat, making them a healthier option than many other types of baked goods.
- Raspberry jam is high in Vitamin C, which helps support the immune system. It’s also a good source of antioxidants, which can help protect the body against free radicals.
- This recipe is sure to become a family favourite!
Reasons why I love this recipe
- The muffins have a sweet, tart flavour that is sure to please anyone who tries them.
- They’re perfect for breakfast or as a light dessert.
- This recipe is simple and easy to follow.
- It’s a great way to use up leftovers of raspberry jam or preserve.
Conclusion
The ingredients are simple and the outcome is wonderful! Try these raspberry almond muffins today!
These tasty treats can be enjoyed after dinner by your guests