Do you love bounty pancakes? Well then, this recipe is for you. all you need is to continue reading as I teach you how to make fluffy coconut pancakes with dark chocolate. You will love them!
I love a combination of coconut and chocolate. Plus, thick and fluffy pancakes are my favorites! In fact, I am obsessed with coconut dark chocolate pancakes.
This recipe is the ultimate breakfast for anyone who wants to kickstart their day with something sweet and chocolate. Furthermore, they are healthy and simple to make.
I am sure you will love these pancakes because:
- The pancakes are quick and straightforward to make. It will take you utmost 30 minutes from start to finish.
- The recipe requires essential ingredients.
- Minimal clean-up will be needed after that; you use one bowl to make the pancake batter.
- These pancakes are the fluffiest ever. Oh yes
- This recipe is highly versatile because you can try different toppings and add-ins.
Here are the equipment and ingredients you will need and the steps to follow in this recipe.
Equipment required for coconut dark chocolate pancakes
You will need:
- A large bowl
- A pan or griddle
- A mixer
Ingredients need for coconut dark chocolate pancakes
You will need:
- Shredded coconut
- 2 to 4 0z of dark chocolate chips
- Half a cup of canned coconut milk
- Two- tablespoons of Coconut oil
- One sizeable egg
- A pinch of salt
- One cup flour preferably (all-purpose flour)
- One-tablespoon (granulated sugar)
- One-teaspoon vanilla extract
- Coconut dark chocolate pancakes recipe
Coconut dark chocolate pancake recipe
Follow the below steps to make these yummy pancakes
Step 1: Mix your ingredients to form a pancake batter
Whisk together the shredded coconut, baking powder, flour, granulated sugar, and salt in the sizeable bowl.
Then create a well and add coconut milk, an egg, and vanilla extract. Also, add the chocolate chips and whisk.
After which, you will mix the ingredients thoroughly to form a paste.
Step 2: Heat the pan or skillet and cook the pancakes
heat a sizeable pan or skillet over medium to high heat. Then grease it with some coconut oil.
Add the pancake batter to the pan and let it cook with low to medium heat using an ice cream scoop.
Cook until you see when bubbles in the middle turn golden brown, usually 2 to 3 minutes.
Then flip it and let the pancake cook on the other side until it turns golden.
Once it is ready, set it aside and repeat the process with the remaining pancake batter while adding more coconut oil as needed until you have used up the pancake batter.
Step 3: Add chocolate sauce on top of the pancakes
First, grill the chocolate bars for about one minute until it melts. Then pour the melted chocolate over a stack of pancakes. Then garnish with some shredded coconuts on top.
How to make Coconut Dark Chocolate Pancakes recipe
Having something that tastes like dessert for breakfast makes your day wow! Coconut dark chocolate pancakes give you all that.
Using the above steps, you can make these delicious and fluffy. Thanks for reading through my recipe! Enjoy