This quick and easy Blackberry and Thyme Champagne Cocktail Recipe is fresh and tasting and simple to make as not a lot of kitchen products or equipment is needed.
I recommend you make the “simply syrup” in advance and in bulk so you can use it again in future, trust me you will use it again!
It saves spending any more time than needed when deciding to prepare the cocktails.
Let’s get your fizz on…
Blackberry and Thyme Cocktail Ingredients:
- Fresh Blackberries
- Fresh Thyme
- Sugar Water
- Lemon Juice
- Champagne or other fizz (Prossecco, Cava or Fizzy Wine works fine)
How To Make The Cocktail
Here’s how to make these delicious cocktails…
1. Start by making a “Simple Syrup” by combining fresh blueberries, sugar and a squeeze of fresh lemon juice into a pan.
2. Bring to the boil then allow to simmer for 15 minutes until it’s thickened into a syrup.
3. Allow syrup to cool before you use it.
4. Once cool spoon into the bottom of champagne flutes.
5. Top with champagne.
6. Add fresh sprigs of Thyme or substitute for Rosemary if you have no Thyme.
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What These Cocktails Pair With
These will pair excellently with any celebration or toast on it’s own.
Cheese dishes and nibbles.
Almost any light dessert.
That’s How To Make This Blackberry and Thyme Champagne Cocktail Recipe
I hope you enjoy making this recipe as much as I do and that your friends and family or whoever you share it with love it too.
This probably sounds like a weird one and you may not have tried it but adding some fresh blackberries (or blended blackberries from a juicer) and a spring of thyme to a glass of Champagne is delightful and a surprisingly good mix.
Remember, make up the syrup in advance and in bulk and freeze what’s left so you have it for the next time you decide to make these cocktails, I’m certain you will!